Jiafu Liang
家富良 / Kabra
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A renowned robatayaki and sushi restaurant where you can savor fresh local ingredients
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All-you-can-drink for 2 hours. 10 dishes in total. Please use it for various occasions such as banquets and business entertainment.
This is a dish only course. Beverages must be ordered separately. The photo is an image only.
Salt-grilled blackthroat seaperch, stewed rock oysters, Matsuba crab, fierce shrimp, fresh sea urchin, Ooyama pork, local chicken Piyo, deep-fried cow loach, grilled fish collars, etc. We use seasonal ingredients.
'Gain' means big or many. The boat platter, lavishly arranged with fish directly shipped from Sakai Port, is a feast for the eyes as well. Limited to 3 servings per day. (One serving per group) *Reservations not accepted.
A proud dish made with plenty of sand dune yam, finished to be fluffy. You can choose between salt green onions or sauce.
Using carefully selected, high-quality eggs. Each piece is meticulously grilled to create an extremely delicious tamagoyaki.
This is chicken tempura made with Ooyama chicken.