본격시센요리 말라센세이 기바점
本格四川料理 麻辣先生 木場店 / Sichuan Cuisine Mara Sensei Kiba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
정통 사천 요리와 약선 화로를 만끽할 수 있는 숨겨진 명소
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일본사용자 평가3.31(1건)리뷰
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Glass change system Last order 30 minutes before closing time Extension available at +550 yen per 30 minutes per person.
Please call us if you would like to decide on the menu on the day of the event. This is an all-you-can-drink course that allows you to enjoy our most popular specialties: Szechuan Drooling Chicken, two kinds of Bean Curd and Soupless Tantan Noodles at the same time. You can choose from about 30 kinds of drinks, including Premium Malts, Shaoxing wine, and our original Sansho Highball, which is well-known for its high flavor and aroma. It is perfect for a welcome and send-off party, New Year's Eve party, women's party, business dinner, dinner with family and friends, etc!
*Customers who wish to decide on the menu on the day of the event can do so by phone. This is a hearty course that includes a variety of Szechuan dishes that will make even the most discerning of diners groan. The 2-hour all-you-can-drink package includes a choice of about 30 kinds of drinks, such as Premium Malt, Shaoxing wine, and the original Sansho highball, which is well-known for its flavor and taste. It is perfect for a welcome and send-off party, New Year's Eve party, girls' party, business dinner, or dinner with family and friends!
*Customers who wish to decide on the menu on the day of the event can do so by phone. This is a high-end Szechuan cuisine course using premium ingredients such as beef ribs, shrimp with shells, and soft-shell crab. The 2-hour all-you-can-drink package includes a choice of about 30 kinds of drinks, such as Premium Malt, Shaoxing wine, and the original Sansho highball, which is well-known for its high quality and high price. It is perfect for a welcome and send-off party, New Year's Eve party, girls' party, business dinner, or dinner with family and friends!
*Two color hot pot soups to choose from All hot pot soups are made in the restaurant. Please enjoy our chef's homemade soups. A) Hot Pot Soup (You can choose the level of spiciness) Homemade hot pot soup made with more than 20 kinds of spices and Wagyu beef fat, which is good for your health. B) Yakuzen Mushroom Soup Homemade soup made with 6 kinds of premium mushrooms from Yunnan Province, China and medicinal herbs. C) Szechuan Sour Vegetable Soup Gentle sour soup handmade with fermented vegetables and domestic chicken broth *Home-made sauce is also included.
Choice of two-color hot pot soup At Master Mara, we make all of our hot pot soups in our restaurant. Enjoy our chef's homemade soups. A) Hot Pot Soup (You can choose the spiciness) Homemade hot pot soup made with more than 20 kinds of spices and Wagyu beef fat, which is good for your health. B) Yakuzen Mushroom Soup Homemade soup made with 6 kinds of premium mushrooms from Yunnan Province, China and medicinal herbs. C) Szechuan Sour Vegetable Soup Gentle sour soup handmade with fermented vegetables and domestic chicken broth *Home-made sauce is also included.
Choice of two-color hot pot soup At Master Mara, all hot pot soups are made in the restaurant. Enjoy our chef's homemade soups. A) Hot Pot Soup (You can choose the spiciness) Homemade hot pot soup made with more than 20 kinds of spices and Wagyu beef fat, which is good for your health. B) Yakuzen Mushroom Soup Homemade soup made with 6 kinds of premium mushrooms from Yunnan Province, China and medicinal herbs. C) Szechuan Sour Vegetable Soup Gentle sour soup handmade with fermented vegetables and Japanese parent chicken broth. Handmade sauce is also included.
By adding the popular No.1 noodles (+200 yen), you can enjoy it as pickled fish noodles. The fully fermented Sichuan pickled vegetables and chili have a natural sourness and umami, are rich in vitamins, and boost immunity. Fresh green Sichuan pepper has a refreshing numbing sensation and aroma.
Popular No.2
Popular No.3, large shrimp with shells are deep-fried until crispy, then stir-fried with several types of vegetables and homemade hot pot sauce, delivering a strong numbing and spicy flavor along with the aroma of spices. The umami of the ingredients is also fully brought out.
Recommended
Served on a plate
Popular No.1
Popular No.2
5 pieces
3 pieces
Popular No.3, can be made without spicy oil, 6 pieces
4 pieces in soy sauce/salt flavor
This dish adheres to the traditional method and essence of making Mapo Tofu, using ground beef, firm tofu, and Doubanjiang from Pixian, Sichuan, along with high-quality Sichuan pepper. It is the authentic Chengdu-style Mapo Tofu. It is not only spicy but also has a rich umami flavor. ■ Choose your spice level: Mild, Medium, Hot, Extra Hot, Hellishly Hot, Super Hot. Our restaurant is the first to introduce Super Hot! +200 yen [Danger] [Caution] Recommended only for experts and those with a spirit of challenge, 240 times spicier than regular chili! Featured on Nippon TV's 'Hirunandesu'.
Using over 20 types of high-quality Sichuan pepper and medicinal spices sourced directly from Sichuan, it offers a rich and spicy deliciousness. It can be enjoyed hot in a stone pot until the very end. ■ Choose your spiciness level: Mild, Medium, Hot, Extra Hot, Hellishly Hot, Super Hot. Our restaurant is the first to introduce Super Hot! +200 yen [Danger] [Caution] Recommended only for experts and those with a spirit of challenge, with spiciness 240 times that of regular chili peppers!
The spiciness is fixed. Please adjust to your preferred spiciness with the table chili oil. Enjoy your meal.
This is our popular menu item introduced on the popular No.1 Nippon Television show 'Hirunandesu'.
If you're unsure about the popular No. 2 Yodare Chicken, how about a set of two types?
Popular No.3 Sichuan classic cold dish 'Couple's Lung Slices'. It has the texture of beef honeycomb tripe and a well-balanced numbing sensation.
Characterized by the fresh aroma and numbing sensation of raw green Sichuan pepper, it is not very spicy but becomes addictive.
The skin-on pork belly has a good texture, and it is fragrant with a special garlic and chili oil sauce.
Homemade chashu mixed with green onions and doubanjiang, spicy and goes well with alcohol.
Popular No.1 fried chicken thigh is crispy fried and stir-fried with spices such as pepper and chili. It has a complex spiciness and umami that makes you want to drink more!
Popular No.2 pork belly with skin is boiled and then stir-fried with matured doubanjiang and garlic leaves, creating a truly authentic twice-cooked pork that is completely different from the Japanese style.
Popular No.3, this is a classic Sichuan dish known as Water Boiled Beef in China.
Additional steamed bun 1 piece... 150 yen
Various types of noodles Large serving +100 yen Extra large serving +200 yen Flavored egg +100 yen Char siu +200 yen Cilantro free ■ Choose your spiciness level ≪Mild Medium Hot Extra hot Hellishly hot Super hot≫ Our shop introduces the first Super hot! +200 yen [Danger] [Caution] Recommended only for experts and those with a challenging spirit, 240 times the spiciness of regular chili pepper!
Featured on Hirunandesu. Recommended way to eat: 1. Mix thoroughly. 2. If it's not spicy enough, adjust with table chili oil or similar. 3. Finally, add a small bowl of rice and mix it into fried rice.
Recommended
Various types of noodles Large serving +100 yen Extra large serving +200 yen Flavored egg +100 yen Char siu +200 yen Cilantro free ■ Choose your spiciness level ≪Mild Medium Hot Extra hot Hellishly hot Super spicy≫ Our shop is the first to introduce Super spicy! +200 yen [Danger] [Caution] Recommended only for experts and those with a challenging spirit, 240 times the spiciness of regular chili pepper!
You can choose the amount of black vinegar: normal or more. We have made a healthy dish with chewy and satisfying sheet vermicelli in a refreshing black vinegar and medicinal spice soup. Especially popular among women! Once you try it, you'll be hooked!
Popular No.1
Recommended
Salt flavor... 280 yen Magic powder... 380 yen
3 pieces
Recommended
This is a sake selected by the owner of Spicy Master, who loves sake, that pairs well with Sichuan cuisine. While sake and Chinese food have a great compatibility, this pairing is still not widely known. At Spicy Master, we offer regular sake, seasonal sake, and various types of sake to enjoy with authentic Sichuan dishes.
Iwate Prefecture, Kawamura Sake Brewery (the rice used varies depending on the season). The area of Ichinoseki in Iwate Prefecture is the hometown of the largest group of toji (sake brewers) known as Nanbu toji. This sake is carefully bottled one by one, featuring a pleasant acidity that leads the umami of the rice. ・Glass (50ml)…300 yen ・Tokkuri (90ml)…540 yen ・Tokkuri (180ml)…1,000 yen Comment from Mala Sensei: It pairs well with light salty cold dishes and stir-fries. Recommended dishes include seasoned dried tofu, shrimp and asparagus stir-fry, and garlic stir-fried pea shoots.
Kyoto Prefecture Kinoshita Shoten - Glass (50ml)...300 yen, Tokkuri (90ml)...540 yen, Tokkuri (180ml)...1,000 yen. This brewery, led by a British toji, is popular for its challenging sake brewing. This nigori sake has a rich flavor but is not overly sweet, with a dry aftertaste. Comment from Mala Sensei: Recommended for women and beginners of sake. Although it is nigori sake, it is not too sweet. Pairs well with dishes that have sansho flavor, such as saliva chicken, mapo tofu, mala boiled fish, and Sichuan twice-cooked pork.
Hiroshima Prefecture Hattan Nishiki 55% polished Ishikawa Prefecture Sogen Brewery - Glass (50ml)…300 yen - Tokkuri (90ml)…540 yen - Tokkuri (180ml)…1,000 yen. Sogen Brewery, located in the Noto region, is said to be the birthplace of Noto sake brewers. The rice is polished to the junmai ginjo class, resulting in a sake with a moderate body and a clean finish. Comment from Spicy Master: This sake has a robust flavor that does not lose to our authentic spicy Sichuan cuisine. Dishes such as Mapo Tofu, Beef Spicy Soup Stew, and Beef Tripe with Spices.
Aichi Prefecture Chouchin Sake Brewery (the rice used varies depending on the season) - Glass (50ml)…300 yen - Tokkuri (90ml)…540 yen - Tokkuri (180ml)…1,000 yen. Named with the aim of creating sake that is cherished and valued for generations. Each bottle is hand-filled, resulting in a rich flavor where the umami of the rice blends with a unique acidity. Comment from Mala Sensei: The acidity pairs very well with spices and fried foods. Soft shell crab, spiced fried large shrimp, fried chicken, etc.
Kochi Prefecture Kameizumi Sake Brewery - Glass (50ml)…300 yen, Tokkuri (90ml)…540 yen, Tokkuri (180ml)…1,000 yen. Rich sweetness and refreshing acidity create a fresh taste. A flavor with a significant impact that is unforgettable after one sip. This is a year-round nama genshu. Comment from Spicy Master: Similar flavor to Chinese Baijiu. Pairs well with dishes that have strong acidity, such as black vinegar jellyfish, beef in golden sour soup, and cumin stir-fried lamb.
Kagawa Prefecture Maruo Main Store (the rice used varies depending on the season) - Glass (50ml)…350 yen - Tokkuri (90ml)…630 yen - Tokkuri (180ml)…1,200 yen. Maruo Main Store is located to the east of Konpira-san in Sanuki, Shikoku. The flavor developed through aging is deep and rich in character. Comment from Mala Sensei: It has a very substantial umami. Recommended even after drinking a lot of sake. Pork belly with garlic sauce, grilled gyoza, etc.
Miyagi Prefecture, Onuma Sake Brewery - Glass (50ml)…300 yen, Tokkuri (90ml)…540 yen, Tokkuri (180ml)…1,000 yen. A popular standard sake from Kenkonichi. This sake is brewed with Sasanishiki rice. It is a dry junmai sake that pairs perfectly with food, offering a crisp and clean finish. Comment from Mala Master: This smooth and refreshing dry sake is perfect for a final drink! Great with fried rice, and dry tantan noodles.
Aromatic Ale Premium Malts
Super Dry Medium Bottle
Small bottle
Non-alcoholic
About 2 times the amount for a good deal
About 2 times the amount for a good deal
Premium Whiskey
Premium Whiskey
Premium Whiskey
Popular No.1 using pepper pickled whiskey
About 2 times the amount for a good deal
Popular among women
Refreshing aroma popular among women
Carefully selected Shaoxing wine mixed with soda
About 2 times the amount for a good deal
Special Selection White Liquor Soda Mix NEW
Our homemade is popular among women
Pairs well with specialty sake bar spicy
About 2 times the amount for a good deal
Oolong, Jasmine, Green Tea each
Soda
Soda, Oolong, Orange each
Luxurious straight, on the rocks, or mixed with soda
Straight, on the rocks, soda mix
Tavernello Organico Bellow Special Selection Italian Wine Red and White Each
Glass
Decanter
Recommended: Guyue Longshan (5 Years)
Shaoxing Noble Wine (5 Years)
Shaoxing Noble Wine (8 Years)
Shaoxing Noble Wine (10 Years)
Glass Straight/Rocks... 480 yen each, Bottle... 3,980 yen
Small bottle
Small Bottle
Glass, straight, on the rocks, with water, with hot water, with soda... each 530 yen, bottle... 3,280 yen
Glass, Straight, On the Rocks, Watered Down, Hot Water, Soda Mix... Each 530 yen, Bottle... 3,280 yen
Glass... 480 yen Bottle... 2,180 yen
Ice and hot varieties
A fee of 300 yen will be charged as an appetizer fee.
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