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Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Italian "chop" salad with imported salami, turkey, provolone, sun dried tomatoes, garbanzo and northern white beans, kalamata olives, cucumber, and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy onion rings tossed in our cilantro vinaigrette

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Cappellini with fresh seasonal julienne vegetables and marinara sauce

Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Bow tie pasta tossed with smoked salmon in a vodka pink sauce

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with french fries

Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

House made pizza sauce, marinated fresh buffalo mozzarella and basil

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

Balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes

Marinated grilled chicken breast, roasted peppers, sautéed mushrooms, mozzarella and ricotta cheese, served with a side of marinara sauce

Pan seared with garlic, thyme, butter and pancetta

Sautéed with garlic infused olive oil and garlic confit

Yukon gold potatoes finished with cream and butter

Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli

Black forest ham and brie cheese with a honey mustard butter spread

Feta cheese, sliced tomato and red onions with an olive tapanade, extra virgin olive oil mint spread

Thin sliced marinated hanger steak topped with grilled onions and mushrooms, served with a dijon mustard spread

Exclusive prime rib eye mix topped with applewood smoked bacon, caramelized maui onions, white cheddar and organic tomato on a brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise

Smoked turkey breast on fresh herb ciabatta with an avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce

Marinated chicken breast with sautéed mushrooms, onions, red and green bell peppers, topped with lettuce, tomato and swiss cheese

Handmade mini meatballs served on a grilled french roll with italian dressing and roasted red bell pepper mayonnaise, topped with mozzarella, arugola and cherry tomatoes

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Signature hand rolled mini meatballs topped with parmigiano and basil chiffonade

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Cappellini with fresh seasonal julienne vegetables and marinara sauce

Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Bow tie pasta tossed with smoked salmon in a vodka pink sauce

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

16oz grilled colorado veal chop topped with a morel sauce, served with roasted herb potatoes and baby mixed greens

Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

House made pizza sauce, marinated fresh buffalo mozzarella and basil

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

Pan seared with garlic, thyme, butter and pancetta

Sautéed with garlic infused olive oil and garlic confit

Yukon gold potatoes finished with cream and butter

start your day with two eggs any style, our sautéed fingerling potatoes, and an order of applewood double smoked bacon or gourmet sausage

sautéed cremini, oyster and shitake mushrooms, avocado, brie, shallots and diced tomatoes with shrimp

sautéed diced turkey, tomato, bacon, scallions, swiss and cheddar cheese, topped with hollandaise sauce

this italian omelet has thin slices of smoked scottish salmon, cream cheese, capers and sautéed sweet red onions

julienne fresh seasonal vegetables, our san marzano marinara sauce, fresh basil and parmigiano reggiano, drizzled with extra virgin olive oil

this healthy omelet includes tomatoes, scallions and mushrooms topped with alfalfa sprouts and served with fresh fruit

inside this over stuffed omelet, we begin with jody maroni chicken, duck, and cilantro sausage, then add chopped tomatoes, scallions, swiss and cheddar cheese

this gourmet omelet includes ham, freshly diced tomatoes, scallions, swiss and cheddar cheese

a fresh baked croissant with swiss cheese, spinach, mushrooms and mornay sauce

two eggs sunny side up, topped with ham and applewood double smoked bacon, served in a freshly baked croissant

this all time favorite starts with a toasted english muffin, topped with a slice of our gourmet ham, two poached eggs and our traditional hollandaise sauce

8oz marinated skirt steak topped with sliced green onions, served with two eggs any style and sautéed fingerling potatoes

our variation on the classic has two medallions of polenta with sliced prosciutto di parma, two perfectly poached eggs, basil, and sun dried tomatoes topped with our classic hollandaise sauce

grilled corn tortillas topped with two organic eggs done over easy, chorizo, refried beans and salsa roja topped with shredded cotija cheese

blueberry buttermilk pancakes topped with fresh strawberries and maple syrup butter served on the side

pasadena baking company's brioche sweet bread, stuffed with cream cheese, fresh strawberries and bananas, served with maple syrup and butter on the side

for children 12 years and younger. one scrambled egg and double smoked bacon or grilled sausage served with sautéed fingerling potatoes or two waffles bambinos with sautéed bananas, walnuts and brown sugar

a belgian style waffle with chocolate chips topped with fresh whipped cream and mixed berries

four baby waffles with sautéed bananas, walnuts and brown sugar, served with maple syrup and butter on the side

our famous oatmeal, served with fresh strawberries, raisins and brown sugar

a variety of seasonal fresh fruit and berries served with a poppy seed honey dressing

natural house made granola, toasted almonds and raisins served with seasonal fruits, brown sugar and whole or non-fat milk

our selections may include, blueberry, cranberry orange or banana nut

bittersweet gourmet chocolate filling and drizzle on top

layers of buttery puff pastry served regular or warm

coco almond filling topped with glazed toasted almonds

ice blended fresh squeezed orange juice and vanilla powder, deliciously refreshing!

non-fat milk, fresh strawberry puree and vanilla powder

for the calorie conscious: ice blended non fat milk and vanilla powder

our house blend coffee with hazelnut and raspberry liqueurs

our house blend coffee, amaretto di amore and whipped cream

our house blend coffee, bushmill's irish whiskey, bailey's irish cream and whipped cream

our house blend coffee, kahlua liqueur, brandy and whipped cream

our house blend coffee, patron silver tequila, crème de coco and whipped cream

our house blend coffee, grand marnier, brandy, and hazelnut liqueur with whipped cream

absolut vodka, and our house made spicy bloody mary mix, garnished with a crisp celery stalk and celery salted rim

brut champagne with a splash of fresh squeezed orange juice

hand shaken with el jimador silver tequilla, fresh limejuice, cointreau, sweet sour and a splash of grand marnier

an italian classic with zonin prosecco brut, peach schnapps and white peach puree

piper sonoma blanc de blanc and chambord

gavi di gavi grappa and lemoncello liqueur, served chilled

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Italian "chop" salad with imported salami, turkey, provolone, sun dried tomatoes, garbanzo and northern white beans, kalamata olives, cucumber, and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy onion rings tossed in our cilantro vinaigrette

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Cappellini with fresh seasonal julienne vegetables and marinara sauce

Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Bow tie pasta tossed with smoked salmon in a vodka pink sauce

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with french fries

Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

House made pizza sauce, marinated fresh buffalo mozzarella and basil

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

Baby artichoke, sweet sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

Balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes

Marinated grilled chicken breast, roasted peppers, sautéed mushrooms, mozzarella and ricotta cheese, served with a side of marinara sauce

Pan seared with garlic, thyme, butter and pancetta

Sautéed with garlic infused olive oil and garlic confit

Yukon gold potatoes finished with cream and butter

Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli

Black forest ham and brie cheese with a honey mustard butter spread

Feta cheese, sliced tomato and red onions with an olive tapanade, extra virgin olive oil mint spread

Thin sliced marinated hanger steak topped with grilled onions and mushrooms, served with a dijon mustard spread

Exclusive prime rib eye mix topped with applewood smoked bacon, caramelized maui onions, white cheddar and organic tomato on a brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise

Smoked turkey breast on fresh herb ciabatta with an avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce

Marinated chicken breast with sautéed mushrooms, onions, red and green bell peppers, topped with lettuce, tomato and swiss cheese

Handmade mini meatballs served on a grilled french roll with italian dressing and roasted red bell pepper mayonnaise, topped with mozzarella, arugola and cherry tomatoes

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Signature hand rolled mini meatballs topped with parmigiano and basil chiffonade

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Cappellini with fresh seasonal julienne vegetables and marinara sauce

Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Bow tie pasta tossed with smoked salmon in a vodka pink sauce

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

16oz grilled colorado veal chop topped with a morel sauce, served with roasted herb potatoes and baby mixed greens

Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

House made pizza sauce, marinated fresh buffalo mozzarella and basil

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

Baby artichoke, sweet sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

Pan seared with garlic, thyme, butter and pancetta

Sautéed with garlic infused olive oil and garlic confit

Yukon gold potatoes finished with cream and butter

start your day with two eggs any style, our sautéed fingerling potatoes, and an order of applewood double smoked bacon or gourmet sausage

sautéed cremini, oyster and shitake mushrooms, avocado, brie, shallots and diced tomatoes with shrimp

sautéed diced turkey, tomato, bacon, scallions, swiss and cheddar cheese, topped with hollandaise sauce

this italian omelet has thin slices of smoked scottish salmon, cream cheese, capers and sautéed sweet red onions

julienne fresh seasonal vegetables, our san marzano marinara sauce, fresh basil and parmigiano reggiano, drizzled with extra virgin olive oil

this healthy omelet includes tomatoes, scallions and mushrooms topped with alfalfa sprouts and served with fresh fruit

inside this over stuffed omelet, we begin with jody maroni chicken, duck, and cilantro sausage, then add chopped tomatoes, scallions, swiss and cheddar cheese

this gourmet omelet includes ham, freshly diced tomatoes, scallions, swiss and cheddar cheese

a fresh baked croissant with swiss cheese, spinach, mushrooms and mornay sauce

two eggs sunny side up, topped with ham and applewood double smoked bacon, served in a freshly baked croissant

this all time favorite starts with a toasted english muffin, topped with a slice of our gourmet ham, two poached eggs and our traditional hollandaise sauce

8oz marinated skirt steak topped with sliced green onions, served with two eggs any style and sautéed fingerling potatoes

our variation on the classic has two medallions of polenta with sliced prosciutto di parma, two perfectly poached eggs, basil, and sun dried tomatoes topped with our classic hollandaise sauce

grilled corn tortillas topped with two organic eggs done over easy, chorizo, refried beans and salsa roja topped with shredded cotija cheese

blueberry buttermilk pancakes topped with fresh strawberries and maple syrup butter served on the side

pasadena baking company's brioche sweet bread, stuffed with cream cheese, fresh strawberries and bananas, served with maple syrup and butter on the side

for children 12 years and younger. one scrambled egg and double smoked bacon or grilled sausage served with sautéed fingerling potatoes or two waffles bambinos with sautéed bananas, walnuts and brown sugar

a belgian style waffle with chocolate chips topped with fresh whipped cream and mixed berries

four baby waffles with sautéed bananas, walnuts and brown sugar, served with maple syrup and butter on the side

our famous oatmeal, served with fresh strawberries, raisins and brown sugar

a variety of seasonal fresh fruit and berries served with a poppy seed honey dressing

natural house made granola, toasted almonds and raisins served with seasonal fruits, brown sugar and whole or non-fat milk

our selections may include, blueberry, cranberry orange or banana nut

bittersweet gourmet chocolate filling and drizzle on top

layers of buttery puff pastry served regular or warm

coco almond filling topped with glazed toasted almonds

ice blended fresh squeezed orange juice and vanilla powder, deliciously refreshing!

non-fat milk, fresh strawberry puree and vanilla powder

for the calorie conscious: ice blended non fat milk and vanilla powder

our house blend coffee with hazelnut and raspberry liqueurs

our house blend coffee, amaretto di amore and whipped cream

our house blend coffee, bushmill's irish whiskey, bailey's irish cream and whipped cream

our house blend coffee, kahlua liqueur, brandy and whipped cream

our house blend coffee, patron silver tequila, crème de coco and whipped cream

our house blend coffee, grand marnier, brandy, and hazelnut liqueur with whipped cream

absolut vodka, and our house made spicy bloody mary mix, garnished with a crisp celery stalk and celery salted rim

brut champagne with a splash of fresh squeezed orange juice

hand shaken with el jimador silver tequilla, fresh limejuice, cointreau, sweet & sour and a splash of grand marnier

an italian classic with zonin prosecco brut, peach schnapps and white peach puree

piper sonoma blanc de blanc and chambord

gavi di gavi grappa and lemoncello liqueur, served chilled

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Italian "chop" salad with imported salami, turkey, provolone, sun dried tomatoes, garbanzo and northern white beans, kalamata olives, cucumber, and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy onion rings tossed in our cilantro vinaigrette

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Cappellini with fresh seasonal julienne vegetables and marinara sauce

Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Bow tie pasta tossed with smoked salmon in a vodka pink sauce

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with french fries

Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

House made pizza sauce, marinated fresh buffalo mozzarella and basil

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

Balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes

Marinated grilled chicken breast, roasted peppers, sautéed mushrooms, mozzarella and ricotta cheese, served with a side of marinara sauce

Pan seared with garlic, thyme, butter and pancetta

Sautéed with garlic infused olive oil and garlic confit

Yukon gold potatoes finished with cream and butter

Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli

Black forest ham and brie cheese with a honey mustard butter spread

Feta cheese, sliced tomato and red onions with an olive tapanade, extra virgin olive oil mint spread

Thin sliced marinated hanger steak topped with grilled onions and mushrooms, served with a dijon mustard spread

Exclusive prime rib eye mix topped with applewood smoked bacon, caramelized maui onions, white cheddar and organic tomato on a brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise

Smoked turkey breast on fresh herb ciabatta with an avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce

Marinated chicken breast with sautéed mushrooms, onions, red and green bell peppers, topped with lettuce, tomato and swiss cheese

Handmade mini meatballs served on a grilled french roll with italian dressing and roasted red bell pepper mayonnaise, topped with mozzarella, arugola and cherry tomatoes

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

Signature hand rolled mini meatballs topped with parmigiano and basil chiffonade

Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

Cappellini with fresh seasonal julienne vegetables and marinara sauce

Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

Spaghetti with pancetta and baby peas in an organic egg cream sauce

Bow tie pasta tossed with smoked salmon in a vodka pink sauce

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

16oz grilled colorado veal chop topped with a morel sauce, served with roasted herb potatoes and baby mixed greens

Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

House made pizza sauce, marinated fresh buffalo mozzarella and basil

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

Pan seared with garlic, thyme, butter and pancetta

Sautéed with garlic infused olive oil and garlic confit

Yukon gold potatoes finished with cream and butter