오이스타바 우이치
Oyster bar UOICHI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
일본 전역의 명산지에서 직송된 고급 생굴을 즐길 수 있는 가게
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일본사용자 평가3.23(1건)리뷰
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Combine with a course of ¥3,000 or more, All-you-can-drink price is ¥3,000 -> ¥2,500 Please order at least 2 food items per person for those who are not part of the course. Last order is 100 minutes after the toast.
500 yen discount ¥2,500 (excluding tax) if ordered with a course Last order is 100 minutes after the toast
Eight years in business, packed with eight ways to eat oysters
10 raw oysters! You'll love this course!
Main course is now one rank higher and selective.
A special moment with the best oysters
This plan allows you to enjoy 5 kinds of raw oysters and risotto for the end of the meal, from raw oyster paste and oil marinated oysters that can be served as a snack with wine.
Enjoy oysters in 8 different ways ～UOICHI Standard Course: A wide range of oyster dishes from raw oysters to oyster dishes. 1) Oyster paste 2) Oyster in oil (3) Raw oysters directly sent from the place of production in season ～3) Three kinds of oysters for comparison (4) Seasonal grilled oysters ～(4) Seasonal grilled oysters (5) Bourguignon butter with squid and oysters (5) Fried oysters from the Seto Inland Sea ～(5) Mutual fried oysters from the Seto Inland Sea with homemade adult tartar 6) Steamed raw oysters ～Raw oysters, oyster soy sauce, rice wine and hot sesame oil 7) Oyster and Wagyu beef steak ～with homemade oyster sauce ⑧Risotto with oyster and squid ink
A plan one rank above and a wonderful time with your partner... *15 oysters per person.
For birthdays, weddings, and other special occasions. Not only for special occasions, but also for everyday use♪
The reason is that there is only one shell in the world that fits together without any gaps between the top and bottom, Oysters are a symbol of love for couples all over the world. This plan celebrates your special day with oysters.
Red/White 4 types tasting (2.5 glasses) 1500 yen
We soak seasonal fruits that are in season!
As the name suggests, it is perfect for fresh oysters♪ Bottle ¥5500
This is a wine that won an oyster wine contest. Bottle ¥5500
The representative of dry white! Chablis goes well with seafood!
For a toast, definitely enjoy a well-chilled sparkling wine! This price is for double the amount of glass wine! Bottle ¥2800
For a special anniversary...
We have sake that pairs well with oysters! Please enjoy the marriage of fresh oysters and sake at least once!
With a fruity taste, it's very popular among women! Please enjoy the pairing of fresh oysters and sake at least once!
Even if it's not on the menu, we can make it if we have the ingredients! Please feel free to ask!
Please enjoy the seasonal fresh oysters carefully selected by the owner along with wine. Starting from 500 yen.
Fresh seafood such as oysters, shrimp, scallops, and clams are carefully cooked in the oven to bring out their flavors, and finished at the table, a signature seafood hot pot of UOICHI. This world-renowned soup is served in the UOICHI style! Enjoy the rich flavor of the soup with a finishing pasta or risotto for 300. It is not an exaggeration to say that this finishing dish, coated in the best broth, is the main attraction! Exquisite!
You can choose fresh oysters from the day's oyster list. They are lightly steamed with cilantro, Shaoxing wine, and oyster sauce, then drizzled with hot sesame oil. This is a superb oyster dish that can only be enjoyed with fresh raw oysters, guaranteeing 100% satisfaction.
We are confident in the size of each piece and the juiciness when you bite into it! It pairs well with our homemade tartar sauce, as well as lemon sauce and yuzu sauce.
Recommended for those who want to eat a lot of seasonal raw oysters! No specific origin available.
At UO ICHI, our signature menu is all about fish! We prepare a carpaccio with seasonal fish that changes daily. Enjoy it with fresh lemon and olive oil, keeping the base simple. Savor it with our original sauce that best complements the fish.
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