안소니즈 앳 키압 산테 마리나

New England style clam chowder with potatoes and bacon

Please ask your server for today's selection

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Chargrilled with citrus butter and finished with wild mountain huckleberry and sweet onion sauce on field greens with toasted hazelnuts and citrus shallot dressing

Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa

Chargrilled to and finished with lettuce, tomato and relish. Served with French fries

Your choice of traditional style with crispy bacon, lettuce and tomato - OR - spicy buffalo with lettuce and tomato

Tuna, pineapple chutney, curry mayo and Northwest opal apples served open-faced on a toasted English muffin with a slice of cheddar. Served with French fries

Fresh Alaska halibut seared with citrus butter and finished with wild mountain huckleberry and sweet onion sauce. Served with almond basmati rice pilaf

Alder planked with sweet, smoked red pepper beurre blanc. With almond basmati rice pilaf and seasonal vegetables

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese

Fresh yearling oysters from Willapa Bay pan fried until golden brown

Three pieces panko crusted and served with ginger slaw and French fries

Two pieces dipped in our tempura batter and served with ginger slaw and French fries

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens