Anthony's at Cap Sante Marina
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New England style clam chowder with potatoes and bacon
Please ask your server for today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chargrilled with citrus butter and finished with wild mountain huckleberry and sweet onion sauce on field greens with toasted hazelnuts and citrus shallot dressing
Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa
With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa
Chargrilled to and finished with lettuce, tomato and relish. Served with French fries
Your choice of traditional style with crispy bacon, lettuce and tomato - OR - spicy buffalo with lettuce and tomato
Tuna, pineapple chutney, curry mayo and Northwest opal apples served open-faced on a toasted English muffin with a slice of cheddar. Served with French fries
Fresh Alaska halibut seared with citrus butter and finished with wild mountain huckleberry and sweet onion sauce. Served with almond basmati rice pilaf
Alder planked with sweet, smoked red pepper beurre blanc. With almond basmati rice pilaf and seasonal vegetables
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Fresh yearling oysters from Willapa Bay pan fried until golden brown
Three pieces panko crusted and served with ginger slaw and French fries
Two pieces dipped in our tempura batter and served with ginger slaw and French fries
Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad
Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens
With orange saffron aioli
Flash seared ahi in sweet sesame tamari sauce with crispy wontons
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
Seared with onions in sweet sesame tamari sauce with crispy wontons
Steamed in clam nectar with olive oil, garlic and lemon
New England style clam chowder with potatoes and bacon
Please ask about today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Dipped in our tempura batter and served with ginger slaw
Three piece panko crusted true cod. Served with French fries
Large ocean prawns dipped in our tempura batter. Served with ginger slaw
Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available
Fresh yearling oysters served with almond basmati rice pilaf
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Please ask for today's selection. Served with Anthony's cocktail sauce
New England style clam chowder with potatoes and bacon
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Lightly panko crusted, pan seared and topped with Marcona almonds
Bailey's Irish Cream Chocolate Mousse
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