사이카테이
彩花亭 / Saikatei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역 식자재와 신선한 생선이 자랑인 일식 레스토랑
평가
일본사용자 평가3.18(1건)리뷰
메뉴
A compact mini kaiseki course that includes a small seasonal bowl of cooked food, sashimi, grilled dish, simmered dish, rice dish, and sweet. It is ideal for lunchtime business entertainment, meetings, and light dinners. The composition is designed to convey the "spirit of hospitality" even in a short period of time, making it a safe choice for corporate lunchtime entertainment and local gatherings.
Japanese kaiseki meals incorporating local ingredients and seasonal bounty. Appetizers, sashimi, grilled dishes, simmered dishes, meals, and sweet dishes are all available in a relaxed private room. Ideal for important occasions such as business partners and executive dinners.
A special kaiseki dinner using carefully selected ingredients such as seasonal fish and Japanese beef. The menu is visually gorgeous and is suitable for inviting business partners and superiors. The menu is elaborate for each season and is recommended for business entertainment and celebratory occasions.
The finest kaiseki course using luxurious ingredients such as seasonal seafood and Japanese black beef. Saikatei's chefs put their skills and hospitality into each and every dish. We will create the most luxurious time for special entertainment and anniversaries.
For a welcome and farewell party or corporate banquet, we offer a platter featuring seasonal appetizers, sashimi, deep-fried and grilled dishes. Ideal for departmental welcome and farewell parties and casual corporate banquets. All-you-can-drink can be added.
Our most popular plan includes appetizers, sashimi, fried and grilled dishes, and rice dishes. No need to worry about the manager. Recommended for welcome and farewell parties and corporate banquets.
Luxurious banquet course with plenty of seasonal and specially selected ingredients. Suitable for large groups. Ideal for banquets that also serve as entertainment or special corporate events.
Buffet-style seasonal Japanese and Western cuisine for group banquets of 16 or more people. All-you-can-drink plan is available for groups of 16 people or more, and includes an all-you-can-drink package.
Special buffet featuring seasonal local ingredients and sumptuous foods. Ideal for board meetings and large corporate banquets. All-you-can-drink buffet is also available.
Anniversary Kaiseki featuring gorgeous seasonal ingredients. We will celebrate important occasions such as birthdays and anniversaries of couples with special dishes.
Luxurious kaiseki meals featuring seasonal fish, Japanese beef, and more. We will provide a memorable time with gorgeous content suitable for life's milestones and special anniversaries.
Sakura-dai (sea bream), which is in season in spring, is served in a luxurious shabu-shabu style. The refined flavor of the sea bream and kelp broth makes this dish ideal for welcome and farewell parties and spring receptions. Seasonal kaiseki course menu with everything from appetizers to sweet dishes.
Shabu-shabu nabe is a dish in which hamo (conger eel), a summer delicacy, is cut into thin slices and quickly swam in broth. The dish is refreshing with ume plum paste and special ponzu (Japanese sauce made from ponzu citrus juice). It is a refreshing dish suitable for summer banquets and summer entertainment.
An autumn-only hot pot using Toyota's brand "Aichi Duck". Shabu-shabu, which allows you to enjoy the delicious taste of duck, is a perfect match with red wine or sake. It adds color to your autumn business entertainment or corporate banquet.
A winter delicacy, Araki's fatty yellowtail is served in shabu-shabu. The rich flavor is enhanced with kombu dashi (kelp broth) and served with condiments for a refreshing taste. Perfect for winter banquets, including year-end and New Year's parties.
Please enjoy the crisp aroma reminiscent of hinoki and lemongrass, along with the rich and lingering flavor.
A beer loved by adults who never get tired of drinking, no matter how many cups they have.
Using malt for a taste and richness closer to beer, brewed with the same method as beer.
Highball is recommended. Founded in 1846 in the Highlands of Scotland, Dewars' commitment includes a double aging process that creates a refined flavor, over 1000 awards, and craftsmanship by master blenders.
(Chilled it tightens, warmed it expands in flavor, with a light and refreshing aftertaste, a versatile type that suits any drinking style) One cup
(Dry with a light ginjo aroma and a refreshing taste) One cup
(A crisp and tight flavor, refreshing dry honjozo, served chilled or warmed) One cup
(One of the top dry Junmai sakes in Japan, with a sake meter value of +15 or higher, for those who love dry sake)
(A junmai sake with a soft flavor that is delicious both warm and chilled. The balance of richness and crispness is wonderful, making it a satisfying junmai sake.)
(This is a sake from Sado Island in Niigata Prefecture, a famous sake-producing area in Japan. It is the owner's recommendation for those looking for affordable and delicious sake.)
(Good chilled, good warm, a dry sake with minimized brewing alcohol)
(From warm sake to chilled sake, a limited blend sake that combines regular sake with Daiginjo, featuring a crisp and dry finish.)
(The high-end Japanese restaurant 'NOBU' that captivates the palates of celebrities around the world, this sake served at 'NOBU' is 'NOBU Junmai Daiginjo'. Please enjoy its aroma, delicate flavor, and light aftertaste.)
(A junmai sake produced by Kato Sake Brewery, which prides itself on sake brewing from rice, with a focus on small-batch production.)
(With both aroma and flavor, this is the pinnacle of the Kubota brand, expertly crafted by the brewers. It asserts its presence whether served slightly chilled or just warmed, with a soft mouthfeel and well-balanced umami. Half 1,100 yen per go)
(EAU DU DESIR means 'water of hope.' When you taste it, I want you to feel the energy of hope from the liquid. I want sake to become more and more a source of 'happiness' for you and for us. This is a sake that embodies that.)
(A honjozo that allows you to enjoy the soft umami inherent in sake)
(Made with highly polished rice and rice koji, it has a refined aroma and a clean aftertaste)
Orange juice, apple juice, cola, ginger ale, green tea, oolong tea, jasmine tea
The yellow tomatoes from Ohashi Gardening in Oshima Town have more than five times the lycopene content of regular tomatoes! They are good for beauty and health, and are easier to drink for those who are not fond of regular tomato juice.
This juice is made by pressing the Uniblan grape, which Mr. Paul Giraud uses to make brandy, without any additives. It is a limited edition available once a year! It is truly the origin of Paul Giraud Cognac, and can be said to be the roots of Cognac that only those who have tasted it can truly appreciate.
We are accepting reservations through our website. 1. Your name 2. Contact information 3. Desired pickup date and time 4. Product name and quantity. Pickup: Saikatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that due to frequent temporary closures, it may be difficult to reach us by phone.* If you have ice packs or a cooler bag, please bring them with you.
Please make a reservation by 14:00 the day before. Saika-tei's bento is made with our proud ingredients so that you can enjoy them deliciously in the bento. ① Saika-tei's Shokado Bento 1,500 yen includes appetizers, simmered dishes, fried items, and seasonal rice. ② Thick-cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen features a thick-cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick-cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen features a gentle spice curry with a dashi base topped with a thick-cut pork cutlet weighing 200g. ④ Fried Chicken Thigh Bento 1,300 yen uses carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, coated, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen features a gentle spice curry with a dashi base topped with seasonal deep-fried vegetables. ⑥ Seafood Rice Bowl 1,500 yen is our recommendation, a seafood rice bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood rice bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Saika-tei Time: 11:30-14:00 Phone: 0565-32-0556 *Please note that due to frequent temporary closures, it may be difficult to reach us by phone. *Please make a reservation by 14:00 the day before. *If you have ice packs or a cooler bag, please bring them with you.
Please make a reservation by 14:00 the day before. The bento from Ayakatei uses our proud ingredients so that you can enjoy them deliciously in the bento. ① Ayakatei's Shokado Bento 1,500 yen includes seasonal appetizers, simmered dishes, fried items, and rice. ② Thick Cut Pork Cutlet Bento with Low-Temperature Aged Pork 1,500 yen features a thick cut pork cutlet weighing 200g. You can savor the deliciousness of tender and flavorful meat. ③ Thick Cut Pork Cutlet Curry Bento with Low-Temperature Aged Pork 1,400 yen topped with a thick cut pork cutlet weighing 200g on a gentle spice curry with a dashi base. ④ Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen topped with seasonal deep-fried vegetables on a gentle spice curry with a dashi base. ⑥ Seafood Rice Bowl 1,500 yen is our recommendation, a seafood rice bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood rice bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that it may be difficult to reach us by phone due to frequent temporary closures and store absences.* *Please make a reservation by 14:00 the day before.* *If you have ice packs or insulated bags, please bring them with you.*
Please make a reservation by 14:00 the day before. We have made our proud ingredients used in Ayakatei's bento delicious for you to enjoy. ① Ayakatei's Shokado Bento 1,500 yen includes seasonal side dishes, simmered dishes, fried items, and rice. ② Thick Cut Pork Cutlet Bento with Low Temperature Aged Pork 1,500 yen features a thick cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick Cut Pork Cutlet Curry Bento with Low Temperature Aged Pork 1,400 yen is topped with a thick cut pork cutlet weighing 200g in a gentle spice curry with a dashi base. ④ Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen is topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. ⑥ Seafood Bowl 1,500 yen is our recommendation, a seafood bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that it may be difficult to reach us by phone due to frequent temporary closures and store absences.* *Please make a reservation by 14:00 the day before.* *If you have ice packs or insulated bags, please bring them with you.*
Please make a reservation by 14:00 the day before. We have made our proud ingredients used in Ayakatei's bento delicious for you to enjoy. ① Ayakatei's Shokado Bento 1,500 yen: A seasonal bento with assorted dishes, simmered dishes, fried dishes, and rice. ② Thick Cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen: A thick cut pork cutlet weighing 200g. You can enjoy the tenderness and rich flavor of the meat. ③ Thick Cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen: Topped with a thick cut pork cutlet weighing 200g in a gentle spice curry with a dashi base. ④ Fried Chicken Thigh Bento 1,300 yen: Carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, coated, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen: Topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. ⑥ Seafood Bowl 1,500 yen: Our recommendation, a seafood bowl filled with fresh fish. We provide a dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the
Please make a reservation by 14:00 the day before. We have made it possible to enjoy our proud ingredients used in the bento from Saika-tei deliciously. 1. Saika-tei's Shokado Bento 1,500 yen includes appetizers, simmered dishes, fried items, and seasonal rice. 2. Thick Cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen features a thick cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. 3. Thick Cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen topped with a 200g thick cutlet in a gentle spice curry with a dashi base. 4. Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. 5. Colorful Vegetable Curry Bento 1,000 yen topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. 6. Seafood Rice Bowl 1,500 yen is our recommendation, filled with plenty of fresh seafood. We provide a dashi soy sauce that pairs well with the seafood rice bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please include: 1. Your name 2. Contact information 3. Desired pickup date and time 4. Product name and quantity. Pickup: Saika-tei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that it may be difficult to reach us by phone due to frequent temporary closures and store absences.* *Please make a reservation by 14:00 the day before.* *If you have ice packs or insulated bags, please bring them with you.*
Please make a reservation by 14:00 the day before. The bento from Ayakatei uses our proud ingredients so that you can enjoy them deliciously in a bento. ① Ayakatei's Shokado Bento 1,500 yen includes assorted dishes, simmered dishes, fried dishes, and seasonal rice. ② Thick-cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen features a thick-cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick-cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen features a gentle spice curry with a dashi base topped with a thick-cut pork cutlet weighing 200g. ④ Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, coated, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen features a gentle spice curry with a dashi base topped with seasonal deep-fried vegetables. ⑥ Seafood Bowl 1,500 yen is our recommendation, a seafood bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that there may be many instances of temporary closures, making it difficult to reach us by phone.* *Please make a reservation by 14:00 the day before.* *If you have ice packs or a cooler bag, please bring them with you.*
We will prepare according to your budget
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