彩花亭
Saikatei
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
以当地食材和新鲜海鲜为特色的和食店
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This summer course delivers refreshing broth and the vitality of seasonal ingredients to bodies weary from the heat. Featuring summer vegetables from Toyota and straw-grilled bonito shipped directly from Kochi, this seven-course menu gently brings out the best in each ingredient—from chilled bowls and deep-fried dishes infused with rich dashi broth to smooth, refreshing chilled soba noodles and a sweet dessert. We invite you to enjoy this menu for various banquets and summer gatherings. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink option (last order 90 minutes; 30-minute extension for an additional 500 yen). Additionally, guests who opt for the all-you-can-drink option will receive our carefully selected local sake at a discounted price.
This summer course delivers refreshing broth and the vitality of seasonal ingredients to bodies weary from the heat. We’ve prepared a total of seven dishes that gently bring out the best in each ingredient, ranging from aromatic straw-grilled bonito shipped directly from Kochi and luxurious salt-grilled Toyokawa sweetfish to a chilled bowl of shrimp and summer vegetables, juicy deep-fried young chicken, and, to finish, refreshing chilled soba noodles scented with sudachi. We invite you to enjoy this menu for summer banquets, summer gatherings, or special occasions with loved ones. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink plan (last order 90 minutes in; 30-minute extension for an additional 500 yen). Additionally, guests who opt for the all-you-can-drink plan will receive our carefully selected local sake at a discounted price.
In addition to sweet corn tofu that brings out the natural sweetness, straw-grilled bonito, and salt-grilled Toyokawa ayu, our main course features a luxurious pike conger shabu-shabu that you can enjoy with your choice of dipping sauces, such as ume paste or garlic chive soy sauce. From the starter to the final bowl of soba noodles served in a broth infused with rich umami, we present a total of seven dishes that gently highlight the charm of seasonal ingredients. Whether for a summer banquet or a summer gathering, please enjoy a wonderful time gathered around the hot pot with your loved ones. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink plan (last order 90 minutes in; 30-minute extension for an additional 500 yen). Additionally, guests who opt for the all-you-can-drink plan will receive our carefully selected local sake at a special discounted price.
This summer course delivers refreshing broth and the vitality of seasonal ingredients to bodies weary from the heat. Starting with appetizers such as lightly seared conger eel and straw-grilled bonito, along with salt-grilled Toyokawa ayu, the menu features deep-fried sweet sea bream and grilled Wagyu beef bursting with umami, and to finish, luxurious chilled soba noodles with Aichi duck simmered in white broth—we’ve prepared a total of 8 courses featuring carefully selected ingredients. Perfect for special summer banquets, summer gatherings, or occasions where you want to extend the utmost hospitality. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink package (last order 90 minutes in; 30-minute extension for an additional 500 yen). Additionally, guests who opt for the all-you-can-drink package will enjoy our carefully selected local sake at a discounted price.
This course, lavishly featuring the freshest seasonal summer ingredients, is perfect for business entertaining and dinner parties. The refreshing broth, which gently soothes bodies weary from the summer heat, paired with carefully selected delicacies from both land and sea, will help spark a pleasant conversation with your special guests. We hope you enjoy a heartwarming and pleasant experience. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink option (last order at 90 minutes; 500 yen for a 30-minute extension). Additionally, guests who opt for the all-you-can-drink option will receive our carefully selected local sake at a special discounted price. [Services] We are happy to discuss food allergies and seating arrangements (including special seating requests) in advance. We also offer flexible payment options, including pre-payment and invoice issuance. We’ll even take care of arranging a taxi for you when it’s time to leave.
From the refreshing broth of the hamo and winter melon soup, to the straw-grilled bonito, grilled Wagyu beef served with summer vegetables, and even chilled soba noodles infused with the aroma of sudachi—we’ve carefully balanced a selection of the finest delicacies from both land and sea. Perfect for those special moments when you’re entertaining loved ones. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink plan (last order 90 minutes in; 500 yen for a 30-minute extension). Additionally, guests who opt for the all-you-can-drink plan will enjoy our carefully selected local sake at a discounted price. [Services] We welcome advance inquiries regarding food allergies or seating arrangements (including special seating requests). We also offer flexible payment options, including pre-payment and invoice issuance. We’ll even seamlessly arrange a taxi for you when it’s time to leave.
From the refreshing broth of our hamo and winter melon soup to vibrant sashimi, grilled Kuroge Wagyu beef, and chilled soba with Aichi duck simmered in white sauce, we’ve prepared a selection of carefully chosen delicacies from land and sea with the gentle touch that defines Iroha-tei. We invite you to choose us for your important business entertaining and dining occasions. *For an additional 2,000 yen, you can add a 120-minute all-you-can-drink plan (last order at 90 minutes; 500 yen for a 30-minute extension). Additionally, guests who opt for the all-you-can-drink plan will enjoy our carefully selected local sake at a special discounted price. [Services] We welcome advance consultations regarding food allergies or seating arrangements (including special seating requests). We also offer flexible payment options, including advance payment and invoice issuance. We’ll even smoothly arrange a taxi for you when it’s time to leave.
This special anniversary course, limited to three parties per day, is designed to celebrate important milestones such as birthdays and wedding anniversaries. From the soup featuring winter melon and fresh fish, to seared pike conger, straw-grilled bonito, salt-grilled Toyokawa sweetfish, and the main course of cold-simmered “Himawari” pork, we’ve crafted a menu showcasing the flavors of summer with the gentle, distinctive taste that is characteristic of Irohanatei. Please enjoy this special moment in our serene setting, complete with a dessert plate featuring a personalized message.
This special anniversary course, limited to three parties per day, is designed to celebrate important milestones such as birthdays and wedding anniversaries. From figs steamed in wine and a soup of conger eel and winter melon to salt-grilled sweetfish and straw-grilled bonito, along with the main course of grilled Wagyu beef and, to round out the meal, chilled soba noodles topped with simmered Aichi duck—a dazzling array of dishes showcasing the very best of summer will grace your table. To conclude, please enjoy a moment filled with the smiles of the guest of honor as you gather around a dessert plate bearing a personalized message.
This light mini-kaiseki meal features a well-balanced selection of summer ingredients, including salt-grilled ayu from Toyokawa, tataki-style bonito shipped directly from Kochi, and hamo. From the refreshing broth of the winter melon soup—which gently soothes a body weary from the heat—to the aromatic, straw-grilled fish and freshly grilled ayu, each dish is crafted with the gentle, refined flavors characteristic of Saika-tei. It’s perfect for a variety of occasions, such as a business lunch meeting or a slightly indulgent lunch with someone special. [Services] We are happy to discuss food allergies and seating arrangements (including special seating requests) in advance. We also offer flexible payment options, including pre-payment and invoice issuance. We’ll even take care of arranging a taxi for your return trip, so please rest assured and leave everything to us.
This summer buffet plan, featuring a 120-minute all-you-can-drink option, is perfect for summer parties and lively gatherings. Featuring sashimi shipped directly from Kochi, tempura of conger eel and summer vegetables, cold Wagyu shabu-shabu, and chilled soba noodles with a hint of sudachi citrus, we’ve prepared the freshest seasonal delicacies from land and sea with Iroha-tei’s signature delicate touch. Please enjoy a lively and special time surrounded by the flavors of summer to your heart’s content.
This summer buffet plan, featuring a 120-minute all-you-can-drink option, is perfect for summer parties and lively gatherings. We’ve prepared seasonal delicacies from land and sea—such as straw-grilled bonito, summer vegetable tempura, chilled “shabu-shabu” with Himawari pork, and chilled soba noodles—all prepared with the gentle touch that is characteristic of Shikakatei. Please enjoy a lively and luxurious experience to your heart’s content as you beat the summer heat.
This summer kaiseki meal is designed for vegetarian guests and is prepared entirely without any animal-based ingredients—such as meat, fish, or bonito broth—using a broth made primarily from kombu and shiitake mushrooms. Featuring dishes such as winter melon and yuba soup and teriyaki-style summer vegetables, this course incorporates fresh summer vegetables, tofu, yuba, and ganmo, presented in a lavish sequence similar to our standard kaiseki. Please enjoy the gentle yet profound flavors designed to nourish your body from the inside this summer.
This summer kaiseki course is prepared without any pork or alcohol (including cooking sake and mirin) so that our Muslim guests can enjoy Japanese cuisine with peace of mind. Featuring dishes such as a soup of winter melon and fresh fish, straw-grilled bonito, and salt-grilled ayu (sweetfish) from Toyokawa, we have prepared a menu centered on carefully selected seafood and fresh summer vegetables, presented in a lavish sequence similar to our standard kaiseki course. While preserving traditional Japanese cooking techniques, we invite you to fully savor the gentle, summer flavors prepared in the distinctive Saika-tei style. *Please note that as our restaurant is not a Halal-certified facility, we do not offer full Halal certification. Instead, we provide a “Muslim-friendly” experience by carefully selecting ingredients and seasonings. If you have any requests or questions, please feel free to contact us in advance.
Reservations are accepted through our website. 1. Your name 2. Contact information 3. Desired pickup date and time 4. Product name and quantity. Pickup: Saikatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that due to frequent temporary closures, it may be difficult to reach us by phone.* If you have ice packs or a cooler bag, please bring them with you.
Please make a reservation by 14:00 the day before. Saika-tei's bento is made with our proud ingredients so that you can enjoy them deliciously in a bento. ① Saika-tei's Shokado Bento 1,500 yen includes assorted appetizers, simmered dishes, fried items, and seasonal rice. ② Thick-cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen features a thick-cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick-cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen topped with a 200g thick-cut pork cutlet in a gentle spice curry with a dashi base. ④ Fried Chicken Thigh Bento 1,300 yen made from carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. ⑥ Seafood Rice Bowl 1,500 yen is our recommendation, a seafood rice bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood rice bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please include: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Saika-tei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that it may be difficult to reach us by phone due to frequent temporary closures and store absences.* *Please make a reservation by 14:00 the day before.* *If you have ice packs or insulated bags, please bring them with you.*
Please make a reservation by 14:00 the day before. We have made our proud ingredients used in Ayakatei's bento delicious for you to enjoy. ① Ayakatei's Shokado Bento 1,500 yen includes assorted dishes, simmered dishes, fried dishes, and seasonal rice. ② Thick Cut Pork Cutlet Bento with Low-Temperature Aged Pork 1,500 yen features a thick cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick Cut Pork Cutlet Curry Bento with Low-Temperature Aged Pork 1,400 yen topped with a 200g thick cut pork cutlet on a gentle spice curry with a dashi base. ④ Fried Chicken Thigh Bento 1,300 yen made from carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen topped with seasonal deep-fried vegetables on a gentle spice curry with a dashi base. ⑥ Seafood Bowl 1,500 yen is our recommendation, a seafood bowl filled with fresh fish. It comes with a dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please note that due to frequent temporary closures, it may be difficult to reach us by phone. *Please make a reservation by 14:00 the day before. *If you have ice packs or insulated bags, please bring them.
Please make a reservation by 14:00 the day before. We have made our proud ingredients used in Ayakatei's bento delicious for you to enjoy. ① Ayakatei's Shokado Bento 1,500 yen includes appetizers, simmered dishes, fried items, and seasonal rice. ② Thick Cut Pork Cutlet Bento with Low Temperature Aged Pork 1,500 yen features a thick cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick Cut Pork Cutlet Curry Bento with Low Temperature Aged Pork 1,400 yen is topped with a thick cut pork cutlet weighing 200g in a gentle spice curry with a dashi base. ④ Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is seasoned, coated, and fried with care. ⑤ Colorful Vegetable Curry Bento 1,000 yen is topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. ⑥ Seafood Bowl 1,500 yen is our recommendation, a seafood bowl filled with plenty of fresh fish. It comes with dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please note that due to frequent temporary closures, it may be difficult to reach us by phone. *Please make a reservation by 14:00 the day before. *If you have ice packs or insulated bags, please bring them with you.
Please make a reservation by 14:00 the day before. The bento from Ayakatei uses our proud ingredients so that you can enjoy them deliciously in the bento. 1. Ayakatei's Shokado Bento - 1,500 yen includes appetizers, simmered dishes, fried items, and seasonal rice. 2. Thick Cut Pork Cutlet Bento from Low-Temperature Aged Pork - 1,500 yen, a thick cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. 3. Thick Cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork - 1,400 yen, topped with a 200g thick cut pork cutlet in a gentle spice curry with a dashi base. 4. Fried Chicken Thigh Bento - 1,300 yen, carefully managed chicken thigh from breeding to processing. Each piece is seasoned, coated, and fried with care. 5. Colorful Vegetable Curry Bento - 1,000 yen, topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. 6. Seafood Bowl - 1,500 yen, our recommendation, a seafood bowl filled with fresh fish. It comes with dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: 1. Your name 2. Contact information 3. Desired pickup date and time 4. Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please note that due to frequent temporary closures, it may be difficult to reach us by phone. *Please make a reservation by 14:00 the day before. *If you have ice packs or a cooler bag, please bring them with you.
Please make a reservation by 14:00 the day before. The bento from Ayakatei uses our proud ingredients so that you can enjoy them deliciously in the bento. ① Ayakatei's Shokado Bento 1,500 yen includes appetizers, simmered dishes, fried items, and seasonal rice. ② Thick Cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen features a thick cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. ③ Thick Cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen has a gentle spice curry with a dashi base topped with a thick cut pork cutlet weighing 200g. ④ Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. ⑤ Colorful Vegetable Curry Bento 1,000 yen has a gentle spice curry with a dashi base topped with seasonal deep-fried vegetables. ⑥ Seafood Bowl 1,500 yen is our recommendation, a seafood bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please provide: ① Your name ② Your contact information ③ Desired pickup date and time ④ Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that we often have temporary closures and it may be difficult to reach us by phone.* Please make a reservation by 14:00 the day before. *If you have ice packs or a cooler bag, please bring them with you.
Please make a reservation by 14:00 the day before. We have made it possible to enjoy the proud ingredients used in Ayakatei's bento in our bento. 1. Ayakatei's Shokado Bento 1,500 yen includes assorted dishes, simmered dishes, fried dishes, and seasonal rice. 2. Thick Cut Pork Cutlet Bento from Low-Temperature Aged Pork 1,500 yen features a thick cut pork cutlet weighing 200g. You can savor the tenderness and rich flavor of the meat. 3. Thick Cut Pork Cutlet Curry Bento from Low-Temperature Aged Pork 1,400 yen topped with a 200g thick cut pork cutlet in a gentle spice curry with a dashi base. 4. Fried Chicken Thigh Bento 1,300 yen features carefully managed chicken thighs from breeding to processing. Each piece is carefully seasoned, breaded, and fried. 5. Colorful Vegetable Curry Bento 1,000 yen topped with seasonal deep-fried vegetables in a gentle spice curry with a dashi base. 6. Seafood Rice Bowl 1,500 yen is our recommendation, a seafood rice bowl filled with plenty of fresh fish. It comes with a dashi soy sauce that pairs well with the seafood rice bowl. (Rice and sashimi are in separate containers) Reservations can be made through the 'Contact Us' section on our website. Please include: 1. Your name 2. Your contact information 3. Desired pickup date and time 4. Product name and quantity. Pickup: Ayakatei Time: 11:30-14:00 Phone: 0565-32-0556 *Please be aware that it may be difficult to reach us by phone due to frequent temporary closures and store absences. *Please make a reservation by 14:00 the day before. *If you have ice packs or insulated bags, please bring them with you.
We will prepare according to your budget
Enjoy the crisp aroma reminiscent of cypress and lemongrass, along with the rich and lingering taste.
This is a highball served directly from a dedicated server.
(On the rocks / Watered down / Hot water mix / Soda mix)
Popular handmade plum wine from Shiratama Brewery, famous for its 'Maou' (Demon King)
This has a rich flavor characterized by a blend of crushed Nanko plums based on sweet potato shochu.
Plum wine that overturns the common sense of plum wine by using no sugar at all, highlighting the natural sweetness.
This is a plum wine made with domestically produced plums and authentic shochu. It has a refreshing aftertaste and is a plum wine that you won't get tired of drinking.
Non-alcoholic umeshu made with Kishu Nanko plums
(On the rocks / Watered down / Hot water mix / Soda mix)
Made with yellow koji, it has a smooth and fruity flavor. [Sweet Potato]
The unique aroma of black koji and a strong, rich flavor that provides a satisfying drinking experience. [Sweet Potato]
The sweet and lingering aroma of sweet potatoes is characteristic. [Potato]
A sweet potato shochu from Yakushima, a nature-rich island recognized as a World Heritage site. It is made with natural water from Yakushima, which is also counted among Japan's top 100 famous waters. It guarantees a 'clear taste' that even those not accustomed to sweet potato shochu will find easy to enjoy. It is recommended to drink it on the rocks.
A fragrant and richly flavorful dish with a strong impact. [Mugi]
A barley shochu that combines umami and smoothness, characteristic of barley.
A fruity rice shochu incorporating the brewing techniques of the famous Niigata sake 'Hakkaisan'. [Rice]
This is a bottle that boasts such popularity that it is referred to as one of the 3M (Moriizumi, Murao, Demon King) in the world. It was named after a devil that tempts angels involved in the angel's share lost through evaporation during barrel aging, bringing alcohol to the demon world. It has been featured in various media and continues to be a popular brand that is difficult to obtain.
Elegant aroma, flavor, and aftertaste. For Kagoshima, which is an active volcanic area, a special 'Calgen farming method' is used to supplement the soil with calcium and magnesium that are lacking. This method produces rice from Kagoshima (Hinohikari), which is used to make koji by hand, resulting in the shochu known as 'Nakamura.'
Lemon / Grapefruit / Kyoho Grape / Peach / Cassis / Otoko Ume / Honey Yuzu / Honey Apple
Lemon / Pineapple / Shikuwasa / Melon / Otoko Ume
Cola / Ginger Ale / Orange / Green Tea (HOT・ICE) / Oolong Tea (HOT・ICE) / Jasmine Tea (HOT・ICE) / Coffee (HOT・ICE) / Espresso
For those using the all-you-can-drink course, there will be an additional charge, but we offer it at a great value, so please take advantage of it. 60ml 220 yen / 180ml 550 yen 60ml 330 yen
A pure rice ginjo sake with a refined aroma and a clean aftertaste. It pairs well with creamy dishes. A sweet and savory intermediate sake.
The basic sake of Sikan that has been preserved since the establishment. It is more of a flavorful type than a sweet type.
This is a clean type of junmai sake characterized by a mild acidity and a refreshing aroma.
A crisp and sharp dry sake with a clean finish and a well-balanced flavor typical of junmai.
This is a genshu brewed to the ultimate level of fermentation, with a very dry taste. It has low sugar content and a refreshing acidity, making it crisp.
Features a gentle ginjo aroma and a smooth, soft flavor that spreads. Easy to feel the umami of the rice.
A soft sweetness expands in the mouth, characterized by a clean and crisp aftertaste that fades beautifully.
Although it is a regular sake, it uses over 50% of the sake rice 'Gohyaku Mangoku'. It has a smooth and light flavor.
Made with Sado-produced low-fat cultivated rice. It has a slightly dry finish, with a subtle sweetness and gentle acidity on the palate.
This is a honjozo sake brewed slowly with high-polished rice at low temperatures, creating a drink that highlights the deliciousness of the rice and is not tiresome to drink.
Characterized by a refined ginjo aroma and a smooth mouthfeel. It has a crisp taste that can be enjoyed without getting tired of it.
This is a Junmai Daiginjo that polishes each grain of rice to half its size, pursuing transparency, a calm flavor, and harmony of depth.
The inherent elegant sweetness and aroma of the rice can be felt, and the aftertaste smoothly fades into a dry finish.
A pure rice ginjo sake with a moderate ginjo aroma and a fruity scent.
A supreme delicacy that offers a refreshing aroma and a transparent mouthfeel.
Rich flavor of rice, light acidity, and a deep richness are well balanced.
Echigo Tsuru Kame Junmai Daiginjo: A gentle aroma spreads, allowing you to feel a soft and delicate umami. Okina Yume Junmai Daiginjo Karakuchi: A high level of completion with an exquisite balance, showcasing the unique flavor of Junmai Daiginjo. Seihitsu Junmai Daiginjo Karakuchi: While it is elegant, you can feel a sharp spiciness. As you drink, you can enjoy a hint of umami. Echigo Densho Junmai Daiginjo Karakuchi: Enjoy the rich aroma and flavor, with a mellow richness that spreads in your mouth.
A smooth aroma with hints of apple and pear, a rich flavor, and a gentle acidity, resulting in a refreshing finish.
A refreshing and crisp flavor with a transparent fruity ginjo aroma.
Carefully fermented at low temperatures during the harsh winter season, it is a light and crisp dry sake.
It has a refreshing aroma and a clean taste with a refined fragrance and a light body.
A subtle aroma reminiscent of lychee, with notes of pear and white peach, and a smooth texture like fine silk.
Japanese sake with an alcohol content of 5%, refreshing acidity and deep richness
Natural wine is made only from grapes that are grown without pesticides and through organic farming, making it a gentle and noteworthy wine in the world. It is delicious because it is made without preservatives and other additives, allowing you to enjoy the true flavor of the grapes. Additionally, it is characterized by being less likely to cause hangovers. We will introduce recommendations from France, Italy, and domestic sources based on what is available at the time. Since many of the products are produced in small quantities, the offerings may change regularly. Please ask for details about the menu.
100% Muscat Berry A from the Imasho Vineyard in Nagahama City, Shiga Prefecture. It has aromas of red shiso and prune, with a strong color and a bitter taste that tightens the flavor.
Vivid purple-tinged red, with natural grape extract and beautiful acidity. A calm wine like those from the Rhône.
A natural Bordeaux variety from the hot Southwest, with a rich attack of sweetness and umami, berry fruit flavors, medium tannins that provide depth, and a gentle flowing aftertaste that leaves a soft impression.
Aroma of raspberry, strawberry jam, rose hip, rose, and menthol, with bright, juicy fruitiness and charming acidity, along with mineral notes, and a gentle umami essence that seeps into the mouth like broth.
Very complex herbal notes. Hints of pear, white peach, dried apricot, and dry sherry. Fruity but with a dry aftertaste. Tightened by hard minerals!
Green apple, lime, grapefruit, white flowers, soda water, ocean scent. The wine is fresh and juicy, with a transparent extract reminiscent of the sea and gentle bitterness from minerals, with a fine acidity that glides smoothly down the throat.
The nuance of quince and fragrant olive, with thick fruitiness, balanced by acidity that supports the minerals and umami from the soil.
Wesley is a neighboring village of Chablis. Moreover, since the vineyards are located higher up on the mountain, thanks to the limestone soil and the cool winds that blow at night, the minerals and acidity come together with great depth!
A slightly melancholic straw color, with aromas of yuzu and pomelo, and as time passes, you can feel the apple aroma. Rich fruit with a clear acidity that rises at a wide angle, and impressive deep mineral with a salty taste.
The Steuben from Nanyo City was harvested 10 days earlier than last year, focusing on acidity. It is a rosé made from a blend of Steuben, Niagara, and Delaware from our own vineyard, fermented with carbonic maceration in amphora.
100% whole bunch pressed, and fermented in old barrels for about 10 days. Wait until the residual sugar is 25g/l and the pressure reaches 4 bar. After resting in the bottle for about 9 months, it was disgorged in December 2017.
Bottle-aged for 32 months! Zero dosage, extremely dry. Aromas of apple compote, banana, honey, almond, and freshly baked bread. Smart and delicate, with a refined umami that is transparent, complemented by minerals and a subtly bitter sharp acidity that tightens the palate.
Aromas of apple, ripe quince, and orange peel with a spicy fragrance. The fruit's umami spreads and permeates the body. Elegant acidity and delicate tannins typical of orange create a pleasant experience.
Made using plums from the Ina Valley in Minami Shinshu, without added preservatives. The mellow aroma of plums and the gentle hue dyed by wild grapes stimulate the appetite.
A sparkling wine made from 100% apples grown in Mashino. This is the flagship cider of the newly designed Mashino Winery. It is dry and has a refreshing finish that pairs perfectly with Japanese cuisine.
A refreshing apple aroma with a slightly yellowish clear apple wine. Since it is brewed from fruit juice, it has no astringency. With a light and fruity flavor, it is a daily wine that can be enjoyed casually with home-cooked meals, unique to apple-producing regions.
This is a wine made from Niagara, a representative white grape of the Shinshu region. It has the aroma of the grapes themselves and a refreshing acidity. It is a popular wine.
This wine is made from Chardonnay grown in Masuno, Matsukawa Town, Minami-Shinshu, at an altitude of over 700m. It has a deep richness and flavor, and its sparkling golden color makes it an elegant white wine.
We will make them based on gin, vodka, beer, cassis, peach, campari, muscat, lemon coffee, black tea, matcha, sakura, and plum wine.
The yellow tomatoes from Ohashi Gardening in Oshima Town have a lycopene content that is more than five times that of regular tomatoes! It is good for beauty and health, and is easy to drink even for those who are not fond of regular tomato juice.
This is a 100% apple carbonated juice that you wouldn't expect to find. It is an unflavored, unsweetened, and unacidified cloudy type. Please enjoy the refreshing aftertaste.
This juice is made by pressing the Uniblan grape, which Mr. Paul Giraud uses to make brandy, without any additives. It is a limited edition available once a year! It truly represents the origin of Paul Giraud Cognac, and only those who have tasted it can truly feel the roots of Cognac.
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