니쿠야마 타카마츠
肉山 高松 / Nikuyama, Takamatsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
붉은 고기의 깊은 맛을 즐기다
평가
일본사용자 평가3.35(1건)리뷰
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저녁은 오마카세 코스만 제공됩니다. 점심도 원하시면 제공 가능합니다.
점심 메뉴
The "Omakase Course" changes according to the meat we purchase, and is priced at 5,000 yen per person.
(water, hot water, soda, on the rocks)
(water, hot water, soda, on the rocks)
(water, hot water, soda, on the rocks)
(Watered down / Soda mixed / On the rocks)
(Sake sorbet. Please enjoy it as a dessert.)
(HOT) ... 300 yen
(HOT) ... 300 yen
(Authentic Italian Gelato from 'ilsore Il Sole')
In addition to the aroma of peat, fruity notes stand out, offering a smooth yet complex flavor.
Deep amber color, sweet and floral aroma with a rich body
A unique and profound flavor with a high ratio of rye and aged for a long time.
A harmonious blend of rich aging aroma and elegant woodiness. Please note that it may not be available due to supply circumstances.
A rich sherry cask maturation with an elegant smoky flavor.
Authentic aged barley shochu that has been stored in oak barrels and carefully matured for a long time.
Characterized by a sense of concentration and smoothness, with flavors of coconut and roasted barley spreading.
The mellow richness unique to aged shochu and the exquisite flavor of soba shochu.
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