슈케츠 레스토랑

Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips

Traditional onion soup with gruyère gratiné & croutons

with fresh herbs, shallots & champagne vinaigrette

Beef braised with pinot noir, served with carrots & fingerling potatoes

Served with Pomme frites

Atlantic Salmon caper beurre blanc sauce, with mixed vegetables

Served with Pomme frites

Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread

Mixed greens, seared Ahi tuna, potatoes, green beans, egg, red onions & anchovies

Ham & gruyère cheese served with salad

Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips

Traditional onion soup with gruyère gratiné & croutons

with fresh herbs, shallots & champagne vinaigrette

Beef braised with pinot noir, served with carrots & fingerling potatoes

Served with Pomme frites

Atlantic Salmon caper beurre blanc sauce, with mixed vegetables

Dungeness crab salad, guacamole and homemade taro roots chips

Pan seared scallops with saffron cream sauce

Served with cream mushroom

Served with asparagus, cauliflower gratin béarnaise sauce

With spinach, lentils, sundry tomato, goat cheese and parmesan

Grilled Alaskan Halibut filet, sunchoke puree , sautéed swiss chard, black olive tapenade

Served with sesame oil, soy sauce, sesame seeds , green onions purple chips

Today's seasonal soup

Traditional onion soup with gruyère gratiné crouton

Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread

6 oysters On the half shelf with mint mignonette, shallots lemon

With Canadian Bacon

With smoked salmon

With spinach

Make your own 3 eggs omelette with french fries salad

with Vermont syrup side of fruits

Mixed Green With Ahi Tuna, Olives, Potatoes, Green Beans, red onions Tomatoes, Hard Boiled Egg Anchovies

Smoked Trout with organic pea shoots, fingerling potato coins, Shaved Red Onion, Toasted Pumpkin Seeds

Butter Lettuce Cups With Fresh Herbs, Shallots Champagne Vinaigrette, Add on any chicken $7, prawns $7 or avocado $3

Grilled Open Face Ham Cheese Sandwich Served With Mixed Green

Grilled Open Face Ham Cheese Sandwich with egg Served With Mixed Green

Quiche Ham Cheese Served With Organic Mixed Green

Mussels cooked with shallots, garlic, parsley, white wine broth, lemon juice fries

Beef braised with Pinot Noir, serve with carrots and fingerling potatoes

Slow Cooked Duck Leg, Chimichurri Sauce, Lentils With Diced Mirepoix

Roasted Chicken With Marsala and Black Truffles Sauce, Mashed Potatoes Green Beans

Atlantic Salmon caper beurre blanc sauce With mixed vegetables

Butternut Squash Ravioli With Porcini Mushroom Cream Sauce

Lentils with carrots potatoes

Grilled N.Y Steak with peppercorn sauce French Fries

With Pommes Frites, Butter Lettuce, Tomato, Pickle, Onions, and Harissa Aïoli

Slow braised boneless short rib served With Truffle Mashed Potato spinach

Veal Stew in sauce veloute, mushrooms, carrots, pearl onions steamed rice

Madagascar Vanilla bean French butter AOP

With Vanilla Madagascar and red fruits coulis

Today's seasonal soup

Butter Lettuce Cups With Fresh Herbs, Shallots Champagne Vinaigrette, Add on any chicken $7, prawns $7 or avocado $3

Traditional onion soup with gruyère gratiné crouton

Served with crostini and butter garlic sauce

6 oysters On the half shelf with mint mignonette, shallots lemon

Selection of 3 cheeses, Petit Basque (Sheep), Brillat Savarin (Cow) La Bucge Lucay (Goat) served with crostini

Jambon de Bayonne, Coppa, Chorizo Duck pate

Served with sesame oil, soy sauce, sesame seeds , green onions purple chips

Smoked Trout with organic pea shoots, fingerling potato coins, Shaved Red Onion, Toasted Pumpkin Seeds

Grilled Open Face Ham Cheese Sandwich Served With Mixed Green

Grilled Open Face Ham Cheese Sandwich with egg Served With Mixed Green

Quiche Ham Cheese Served With Organic Mixed Green

Mussels cooked with shallots, garlic, parsley, white wine broth, lemon juice fries

Beef braised with Pinot Noir, serve with carrots and fingerling potatoes

Slow Cooked Duck Leg, Chimichurri Sauce, Lentils With Diced Mirepoix

Roasted Chicken With Marsala and Black Truffles Sauce, Mashed Potatoes Green Beans

Atlantic Salmon caper beurre blanc sauce With mixed vegetables

Butternut Squash Ravioli With Porcini Mushroom Cream Sauce

Lentils with carrots potatoes

Grilled N.Y Steak with peppercorn sauce French Fries

With Pommes Frites, Butter Lettuce, Tomato, Pickle, Onions, and Harissa Aïoli

Slow braised boneless short rib served With Truffle Mashed Potato spinach

Veal Stew in sauce veloute, mushrooms, carrots, pearl onions steamed rice

Madagascar Vanilla bean French butter AOP

With Vanilla Madagascar and red fruits coulis

$1 Oyster. From 3:30 pm to 9 pm

30% off any bottle of wine. From 3:30 pm to 9 pm

Coq au vin. From 3:30 pm to 9 pm

Chef's Special

Jazz Band from noon to 4 pm - Unless the weather does not allow it or if the band has another commitment :)

Croque Monsieur to share

With crostini

Trumer Pilsner, Deschutte IPA, 1664

Bordeaux JLebegue

Grenache Blanc

Sable d'Azur

Crement de Limoux

Cappelletti Spritz, Comoz Spritz

Served with Pomme frites

Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread

Mixed greens, seared Ahi tuna, potatoes, green beans, egg, red onions & anchovies

Ham & gruyère cheese served with salad

Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips

Traditional onion soup with gruyère gratiné & croutons

with fresh herbs, shallots & champagne vinaigrette

Beef braised with pinot noir, served with carrots & fingerling potatoes

Served with Pomme frites

Atlantic Salmon caper beurre blanc sauce, with mixed vegetables

$1 Oyster. From 3:30 pm to 9 pm

30% off any bottle of wine. From 3:30 pm to 9 pm

Coq au vin. From 3:30 pm to 9 pm

Chef's Special

Jazz Band from noon to 4 pm - Unless the weather does not allow it or if the band has another commitment :)

Croque Monsieur to share

With crostini

Trumer Pilsner, Deschutte IPA, 1664

Bordeaux JLebegue

Grenache Blanc

Sable d'Azur

Crement de Limoux

Cappelletti Spritz, Comoz Spritz

Dungeness crab salad, guacamole and homemade taro roots chips

Pan seared scallops with saffron cream sauce

Served with cream mushroom

Served with asparagus, cauliflower gratin & béarnaise sauce

With spinach, lentils, sundry tomato, goat cheese and parmesan

Grilled Alaskan Halibut filet, sunchoke puree , sautéed swiss chard, black olive tapenade

Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips

Today's seasonal soup

Traditional onion soup with gruyère gratiné & crouton

Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread

6 oysters On the half shelf with mint mignonette, shallots & lemon

With Canadian Bacon

With smoked salmon

With spinach

Make your own 3 eggs omelette with french fries & salad

with Vermont syrup & side of fruits

Mixed Green With Ahi Tuna, Olives, Potatoes, Green Beans, red onions Tomatoes, Hard Boiled Egg & Anchovies

Smoked Trout with organic pea shoots, fingerling potato coins, Shaved Red Onion, & Toasted Pumpkin Seeds

Butter Lettuce Cups With Fresh Herbs, Shallots & Champagne Vinaigrette, Add on any chicken $7, prawns $7 or avocado $3

Grilled Open Face Ham & Cheese Sandwich Served With Mixed Green

Grilled Open Face Ham & Cheese Sandwich with egg Served With Mixed Green

Quiche Ham & Cheese Served With Organic Mixed Green

Mussels cooked with shallots, garlic, parsley, white wine broth, lemon juice & fries

Beef braised with Pinot Noir, serve with carrots and fingerling potatoes

Slow Cooked Duck Leg, Chimichurri Sauce, Lentils With Diced Mirepoix

Roasted Chicken With Marsala and Black Truffles Sauce, Mashed Potatoes & Green Beans

Atlantic Salmon caper beurre blanc sauce With mixed vegetables

Butternut Squash Ravioli With Porcini Mushroom Cream Sauce

Lentils with carrots & potatoes

Grilled N.Y Steak with peppercorn sauce & French Fries

With Pommes Frites, Butter Lettuce, Tomato, Pickle, Onions, and Harissa Aïoli

Slow braised boneless short rib served With Truffle Mashed Potato & spinach

Veal Stew in sauce veloute, mushrooms, carrots, pearl onions & steamed rice

Madagascar Vanilla bean & French butter AOP

With Vanilla Madagascar and red fruits coulis

Today's seasonal soup

Butter Lettuce Cups With Fresh Herbs, Shallots & Champagne Vinaigrette, Add on any chicken $7, prawns $7 or avocado $3

Traditional onion soup with gruyère gratiné & crouton

Served with crostini and butter garlic sauce

6 oysters On the half shelf with mint mignonette, shallots & lemon

Selection of 3 cheeses, Petit Basque (Sheep), Brillat Savarin (Cow) & La Bucge Lucay (Goat) served with crostini

Jambon de Bayonne, Coppa, Chorizo & Duck pate

Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips

Smoked Trout with organic pea shoots, fingerling potato coins, Shaved Red Onion, & Toasted Pumpkin Seeds

Grilled Open Face Ham & Cheese Sandwich Served With Mixed Green

Grilled Open Face Ham & Cheese Sandwich with egg Served With Mixed Green

Quiche Ham & Cheese Served With Organic Mixed Green

Mussels cooked with shallots, garlic, parsley, white wine broth, lemon juice & fries

Beef braised with Pinot Noir, serve with carrots and fingerling potatoes

Slow Cooked Duck Leg, Chimichurri Sauce, Lentils With Diced Mirepoix

Roasted Chicken With Marsala and Black Truffles Sauce, Mashed Potatoes & Green Beans

Atlantic Salmon caper beurre blanc sauce With mixed vegetables

Butternut Squash Ravioli With Porcini Mushroom Cream Sauce

Lentils with carrots & potatoes

Grilled N.Y Steak with peppercorn sauce & French Fries

With Pommes Frites, Butter Lettuce, Tomato, Pickle, Onions, and Harissa Aïoli

Slow braised boneless short rib served With Truffle Mashed Potato & spinach

Veal Stew in sauce veloute, mushrooms, carrots, pearl onions & steamed rice

Madagascar Vanilla bean & French butter AOP

With Vanilla Madagascar and red fruits coulis