시키사이요리 세이이치
四季彩料理 成一 / Shikisai Cuisine Seiichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
회전 초밥을 즐길 수 있는 일본식 숨겨진 맛집
추천 포인트
평가
리뷰
사진
메뉴
A special snowfall dinner with appetizer, sashimi, one small pot, covered dish, grilled dish, hot dish, deep-fried dish, tombola, meal, and cold sweets is available.
This sushi is packed with seasonal seafood from Setouchi, making it a feast for the eyes as well. *[Takeout] Box fee included for 2500 Yen (tax included). It will be wrapped in a furoshiki and provided with a cold pack. We look forward to your reservation.
The course meals that can be used for various occasions feature delicate Japanese cuisine that makes abundant use of seasonal vegetables and fish. It is a perfect course for celebrations and banquets! 5500/7000 yen
Sawara shabu shabu quickly dipped in a pot of simmering dashi. The thick and refreshing flavor of sawara, when passed through the dashi, creates a wonderfully fluffy texture that is simply exquisite.
Salmon/Plum/Nori/Roe
The grilled with delicious sauce comes with egg yolk.
Please let us know if you have any allergies or dislike any ingredients. Mini rice balls, shrimp fry, potatoes, sausages, nuggets, salad, pudding, orange juice, and ice cream after the meal. A toy is included if you eat properly.
Please let us know if you have any allergies or dislike any ingredients. Sashimi, tempura, small dishes, rice, soup, pickles, orange juice, and ice cream after the meal. A toy is included if you eat well.
The first meal ceremony, also known as 'Hatsu Kuime' or 'Nihajime', is an event where a baby is fed rice for the first time, typically on the 100th or 120th day after birth. It is a ritual filled with the wish that the precious child will never have to suffer from a lack of food throughout their life. There is a custom to ask a long-lived person among close relatives to perform this role.
From 1540 yen
From 8800 yen
Using the ingredients of sweet potatoes, Benijyu and Ayacha are used, and after being carefully fermented at low temperatures, it is completed through atmospheric distillation to create a robust sweet potato shochu!
A refreshing and easy-to-drink sweet potato shochu
Black koji brewing. Rich flavor.
Fruity and refreshing taste.
A fruity flavor unique to purple sweet potatoes.
A refreshing and easy-to-drink barley shochu.
A smooth and mild flavor without any peculiarities.
Richness and sharpness unique to black koji.
Fruity and very mellow.
The sweet aroma unique to barley shochu
Citrus fresh aroma.
A refreshing and easy-to-drink sweet potato shochu.
Characterized by the aroma of plump barley.
A fragrant and rich aroma, strong flavor
Wild Run is a rare sake that is only collected during the pressing process.
Refreshing authentic made with Okayama Prefecture Akebono rice
Features a rich and broad umami unique to Omachi
Kumamoto yeast brewed. Gentle aroma. Fragrant and flavorful junmai sake.
(2 go) 1150 yen
Crisp and delicious
Crisp and dry
A slightly dry sake with umami flavor
Rich and delicious taste
Crisp and dry with a gas-like sensation
Fresh and delicious taste
Fruity and slightly dry
Richly aromatic and firmly dry
Rich dry with a moderate acidity
Gentle aroma with a crisp dry taste
Rich and full-bodied dry taste
Dry with a good aftertaste
Beautifully Super Dry Honjozo
Rounded dry flavor
Double 1000 yen
Double 1400 yen
Double 1800 yen
Double 2300 yen
Glass wine
Glass wine
Bottle wine half bottle
Bottle wine half bottle
Okayama Wine Full Bottle
Okayama wine full bottle
Bottle wine full bottle
Bottle wine full bottle
Bottle wine full bottle
Bottle wine full bottle
A slightly sweet handmade plum wine for women. Soda mix is an additional 120 yen.
Enjoy the flavor of the fruit umeshu. Soda mix is an additional 120 yen.
Plenty of mikan from Setouchi. Soda mix is an additional 120 yen.
The sweetness of peach and a smooth texture. Soda mix is an additional 120 yen.
