마츠사카규멘 스이타덴

Hot Matsusaka beef, directly shipped from Matsusaka in Mie Prefecture, is served with steaming hot dashi made from kombu and several types of bonito flakes. The aroma of the dashi spreads the rich flavor of Matsusaka beef, creating a moment of exquisite taste. The noodles are made from whole grain flour, which helps keep blood sugar levels stable. The toasty flavor and supple texture harmonize perfectly with the umami-rich dashi. Additionally, the delicate textures of mizuna and white leeks provide a pleasant accent, while a finishing touch of lemon brings a refreshing balance to the dish. Experience with all five senses—this is a luxurious bowl that allows you to savor 'the high-quality moments created by hot dashi.'

Carefully refined precious Matsusaka beef fat is luxuriously used, concentrating the umami of beef kasu. Paired with this is a rich broth made from genuine kombu and several types of bonito flakes. The fragrant and clear broth blends with the deep richness of the beef kasu. The noodles are made from specially crafted whole grain flour, which captures the umami of the ingredients while leaving a refined aftertaste. Additionally, the light texture of mizuna and white leeks, along with the refreshing acidity of lemon, tightens the aftertaste, creating an exquisite Abura Kasu Noodle that spreads rich aroma and umami with every bite.

A blissful bowl lavishly filled with the umami of Matsusaka beef. When you pour in the special broth made from steaming kombu and several types of bonito flakes, the aroma and flavor of the meat gently spread, filling your senses with deep richness. The noodles are special whole grain noodles that are fragrant and elegant. They pair well with the broth, offering a supple texture and a harmony of grain sweetness. Additionally, the watercress and white leeks add a refreshing crunch, while the finishing touch of lemon lightens the overall dish. A satisfying and nourishing experience—truly a luxurious specialty meat mound Matsusaka beef noodle that embodies the harmony of umami and health.

The beef fat from Matsusaka beef has a subtle aroma that enhances the deep umami flavor. The broth is made from premium dashi extracted from kombu and several types of bonito flakes. Within the clear taste, a rich aroma and mellow richness spread. The noodles are special whole grain noodles that are fragrant and supple. The natural sweetness of the grains gently envelops the umami of the dashi. Without adding anything unnecessary, it showcases the power of the ingredients as is - a supreme bowl to simply enjoy the exquisite dashi.

We offer a generous large serving of our special whole grain noodles, characterized by a fragrant flavor and a supple texture. The unique aroma and rich umami of the whole grain harmonize beautifully with the broth and ingredients. It satisfies both the stomach and the heart in an elegant way.

We serve a small portion of domestically produced rice that is fluffy and perfectly cooked. If you gently add it to the remaining broth in your bowl after the meal, the umami will rise again, and the aroma and warmth will spread. Enjoy the flavor of kombu and bonito to the last drop - a refined final rice that concludes the lingering taste of the broth.

Carefully selected domestic mini tomatoes, each one rich and sweet. They pair well with slightly warm broth, and when you take a bite, the natural acidity and umami of the tomatoes spread gently. The umami of the broth enhances the sweetness of the fruit, leaving a refreshing and elegant aftertaste - a platter of juicy mini tomatoes that evokes a sense of harmony in Japanese cuisine.

An additional topping for those who want to enjoy the refreshing flavor of mizuna and white leeks served with Matsusaka beef noodles a little more. The crisp texture of the fresh mizuna and the subtle aroma of the white leeks further enhance the umami of the broth and Matsusaka beef. It adds a lightness to the flavor without becoming too heavy—an elegant accent dish.

An additional topping for those who want to enjoy more of the white leeks served with Matsusaka beef noodles. The aroma and subtle spiciness of the white leeks further enhance the umami of the Matsusaka beef and the richness of the broth. The crisp texture is pleasant, leaving a refreshing aftertaste that doesn't get boring until the last bite. This dish is recommended for leek lovers.

An additional topping for those who want to enjoy the refreshing aroma and acidity of lemon paired with Matsusaka beef noodles. The umami of the broth and the richness of Matsusaka beef blend exquisitely with the clear acidity and subtle bitterness of lemon, bringing a light refreshing sensation to the flavor. Each slice changes the expression—an elegant accent showcased by aroma and acidity.

The onions are carefully sautéed in the restaurant with Matsusaka beef fat, slowly cooked to achieve an amber color. The deep umami and aroma of the beef fat permeate the onions, spreading a natural sweetness and richness throughout the mouth. By adding it to Matsusaka beef noodles, the mildness of the broth and the flavor of the beef are further enhanced, creating a more profound taste. Sautéing with Matsusaka beef fat—this extra step creates a luxurious aromatic topping.

This is an additional topping made from carefully refined aburakasu, which is the precious fat from Matsusaka beef that is also used in Matsusaka beef noodles. The aburakasu, fried slowly over time, has a crispy exterior and a fluffy texture inside. The rich flavor and aroma of the beef fat burst forth with each bite, adding depth to the broth and noodles. A spoonful of the rich umami created by Matsusaka beef fat. Recommended for those seeking a more robust flavor.

Homemade onsen tamago made with fresh domestic raw eggs, carefully prepared one by one in the store. By cooking at a low temperature, it creates a creamy yolk sweetness and a smooth texture of the egg white. In addition to the natural richness and umami of the egg, it is rich in nutrients such as protein, vitamins, and minerals, and pairs excellently with Matsusaka beef noodles and broth. A refined onsen tamago that brings gentle satisfaction in every bite.

We cook fragrant domestic rice in-store until fluffy, capturing sweetness and shine in every grain. This freshly cooked rice is perfect for concluding a meal, resonating with the broth and providing a sense of satisfaction.

Using carefully refined precious Matsusaka beef fat on fluffy domestic rice, the beef fat and special soy sauce blend together, infusing each grain of rice with a rich aroma and deep flavor. The chopped green onions added at the end provide a refreshing accent to the savory taste, leaving a refined aftertaste that does not feel heavy. Simple yet satisfying with every bite. **A luxurious 'fat rice' that maximizes the umami of Matsusaka beef.**

Homemade onsen eggs, carefully prepared in-house, are placed on freshly cooked domestic rice. The rich sweetness of the fresh egg yolk blends with the natural sweetness of the rice, creating a gentle flavor. Furthermore, when you pour the broth made from Matsusaka beef noodles, the combination is outstanding. The egg and broth come together, spreading a mellow and deep umami flavor. Whether enjoyed as is or with the broth, it is a dish that is delicious in two ways, providing a soothing experience.

Hot and fragrant Matsusaka beef garlic rice finished in a sizzling stone pot. With a sizzling sound, the rich flavor of Matsusaka beef seeps into the rice, and the crispy burnt bits stimulate the appetite. The creamy domestic egg adds smoothness, while the refreshing aroma of chopped green onions and the deep richness of fried garlic slices create a perfect balance. With each bite, the savory and delicious flavors intertwine—this is a luxurious stone-cooked rice dish created by heat and aroma.

We carefully selected rare cuts of domestic beef and finished them with low-temperature cooking over a long period of time. The moist texture and the rich flavor that spreads with each bite are its charm. It is layered over freshly cooked domestic rice, and generously topped with our homemade special sauce. Additionally, a fresh raw egg is placed in the center to create a mellow finish. The umami of the meat, the depth of the sauce, and the creaminess of the egg each blend together, creating a luxurious aftertaste with every bite of the Roast Beef Bowl.