松阪牛面 吹田店

Hot Matsusaka beef, directly shipped from Matsusaka in Mie Prefecture, is served with steaming dashi made from kombu and several types of bonito flakes. The aroma of the dashi spreads the rich flavor of Matsusaka beef, creating a moment of exquisite taste. The noodles are made from whole grain flour, which helps keep blood sugar levels stable. The toasty flavor and supple texture harmonize perfectly with the umami-rich dashi. Additionally, the delicate textures of mizuna and white leeks provide a pleasant accent, while a finishing touch of lemon brings a refreshing balance to the dish. Experience with all five senses - a luxurious bowl that allows you to savor 'the high-quality moment created by hot dashi.'

Carefully refined precious Matsusaka beef fat is luxuriously used, along with concentrated beef kasu. Paired with a rich dashi made from genuine kombu and several types of bonito flakes, the fragrant and clear dashi blends beautifully with the deep richness of the beef kasu. The noodles are made from specially crafted whole wheat flour, which captures the umami of the ingredients while leaving a refined aftertaste. Additionally, the light texture of mizuna and white leeks, along with the refreshing acidity of lemon, tightens the aftertaste, creating an exquisite Abura Kasu Noodle that spreads rich aroma and flavor with every bite.

A blissful bowl generously infused with the rich umami of Matsusaka beef. When you pour in our special broth—made from steaming fresh kombu and several varieties of bonito flakes—the aroma and umami of the meat gently unfurl, and its deep richness satisfies all five senses. The noodles are specially crafted from whole wheat flour, offering a toasty, refined flavor. They pair perfectly with the broth, harmonizing their supple texture with the natural sweetness of the grain. Additionally, mizuna and white scallions add a refreshing crunch, while a finishing touch of lemon lightens and balances the entire dish. Combining substantial satisfaction with nourishment—this luxurious, special Matsusaka beef noodle dish truly lets you savor the “harmony of umami and health.”

The beef fat from Matsusaka beef has a subtle aroma that enhances the deep umami flavor. The broth is made from premium dashi extracted from kombu and several types of bonito flakes. Within the clear taste, a rich aroma and mellow richness spread. The noodles are special whole grain noodles that are fragrant and supple. The natural sweetness of the grains gently envelops the umami of the dashi. Without adding unnecessary ingredients, it showcases the power of the ingredients as they are - a supreme bowl to simply enjoy the exquisite dashi.

Limited summer edition! A phantom Matsusaka beef noodle dish with only 10 servings available each day. The moment you pour the ice-cold seafood broth into the bowl, the broth turns into snow. Please enjoy this unprecedented new sensation of soup. Perfect for social media.

A generous serving of our special whole grain noodles, characterized by a fragrant aroma and a supple texture. The unique grain scent and rich umami of the whole grain harmonize beautifully with the broth and ingredients. Elegantly satisfying for both the stomach and the heart.

We serve a small portion of fluffy domestic rice. If you gently add it to the remaining broth in your bowl after the meal, the umami will rise again, and the aroma and warmth will spread. Enjoy the flavor of kombu and bonito to the last drop - a refined final rice that concludes the lingering taste of the broth.

Carefully selected domestic mini tomatoes, each one rich and sweet. They pair well with slightly warm broth, and when you take a bite, the natural acidity and umami of the tomatoes spread gently. The umami of the broth enhances the sweetness of the fruit, leaving a refreshing and elegant aftertaste - a platter of juicy mini tomatoes that evokes a sense of harmony in Japanese cuisine.

An additional topping for those who want to enjoy the refreshing flavor of mizuna and white leeks served with Matsusaka beef noodles. The crisp texture of the fresh mizuna and the subtle aroma of the white leeks further enhance the umami of the broth and Matsusaka beef. It adds a lightness to the flavor without being too heavy, serving as an elegant accent.

An additional topping for those who want to enjoy more of the white leeks served with Matsusaka beef noodles. The aroma and subtle spiciness of the white leeks further enhance the umami of the Matsusaka beef and the richness of the broth. The crisp texture is pleasant, leaving a refreshing aftertaste that doesn't get boring until the last bite. This dish is recommended for leek lovers.

An additional topping for those who want to enjoy the refreshing aroma and acidity of lemon paired with Matsusaka beef noodles. The umami of the broth and the richness of the Matsusaka beef blend exquisitely with the clear acidity and subtle bitterness of the lemon, bringing a light and refreshing sensation to the flavor. Each slice changes the expression—an elegant accent showcased by aroma and acidity.

The onions are carefully sautéed in the restaurant with Matsusaka beef fat, slowly cooked to achieve an amber color. The deep umami and aroma of the beef fat permeate the onions, spreading a natural sweetness and richness throughout the mouth. By adding it to Matsusaka beef noodles, the mildness of the broth and the flavor of the beef are further enhanced, creating a more profound taste. Sautéing with Matsusaka beef fat - this extra step creates a luxurious aromatic topping.

A special topping made from carefully refined aburakasu, which is the precious fat from Matsusaka beef used in our Matsusaka beef noodles. The aburakasu is deep-fried slowly, resulting in a crispy exterior and a fluffy texture inside. The rich flavor and aroma of the beef fat burst forth with each bite, adding depth to the broth and noodles. A spoonful of the rich umami created by Matsusaka beef fat. Recommended for those seeking a more robust flavor.

Homemade onsen egg made with fresh domestic raw eggs, carefully prepared one by one in the restaurant. By cooking at a low temperature, it creates a creamy yolk sweetness and a smooth texture of the egg white. In addition to the rich flavor and umami of the egg itself, it is also rich in nutrients such as protein, vitamins, and minerals, making it a perfect match with Matsusaka beef noodles and broth. A refined onsen egg that brings gentle satisfaction in every bite.

We steam fragrant domestic rice in-house to achieve a fluffy texture, capturing sweetness and shine in every grain. This freshly cooked rice is perfect for concluding a meal, harmonizing with the broth, and providing a satisfying experience.

Using carefully refined precious Matsusaka beef fat on fluffy domestic rice, the beef fat and special soy sauce blend together, infusing each grain of rice with a rich aroma and deep flavor. The chopped green onions added at the end provide a refreshing accent to the savory taste, leaving a refined aftertaste that does not feel heavy. Simple yet satisfying with every bite. **A luxurious 'fat rice' that captures the umami of Matsusaka beef.**

Homemade onsen egg carefully prepared in-house is placed on freshly cooked domestic rice. The rich sweetness of the yolk, unique to fresh eggs, blends with the natural sweetness of the rice, creating a gentle flavor. Furthermore, when topped with Matsusaka beef broth, the combination is outstanding. The egg and broth come together, spreading a mellow and deep umami flavor. Enjoy it as is or with the broth. A dish that is delicious in two ways, providing a soothing experience.

Hot and sizzling Matsusaka beef garlic rice finished in a stone pot. With a sizzling sound, the flavor of Matsusaka beef seeps into the rice, and the crispy bits stimulate the appetite. The rich domestic egg adds creaminess, while the refreshing aroma of chopped green onions and the deep richness of fried garlic slices create a perfect balance. With each bite, the savory and delicious flavors intertwine—this is a luxurious stone-cooked rice dish created by heat and aroma.

Carefully selected rare cuts of domestic beef are slowly cooked at low temperatures. The moist texture and the rich flavor that spreads with each bite are its charm. It is layered over freshly cooked domestic rice, topped generously with our homemade special sauce. Additionally, a fresh raw egg is placed in the center to create a mellow finish. The umami of the meat, the depth of the sauce, and the creaminess of the egg each blend together, creating a luxurious aftertaste with every bite of the Roast Beef Bowl.