히말라얀 카페

Vegetable stuffed with potatoes, peas, spices and herbs. Served with tamarind chutney.

Onion, spinach, cauliflower and potato fritters served with homemade pickle.

Steamed dumpling stuffed with vegetables and served with homemade pickle dipping sauce.

Steamed dumpling stuffed with ground chicken and served with homemade pickle dipping sauce.

Mildly marinated tandoor boneless lamb served with mint sauce and fresh lemon.

Boneless white chicken marinated in Himalayan sauces with garlic and ginger, served with mint sauces and fresh lemon.

Lamb cooked with Himalayan herbs and spices stuffed in homemade egg-washed bread served with mint chutney.

Chicken breast cooked with Himalayan herbs and spices stuffed in homemade egg-washed bread served with mint chutney.

Nepali style rice pudding with cardamom and nuts.

Deep-fried dumpling made with creamed milk and dipped in a saffron-flavored syrup.