호리요 하치엔 미쓰야

A strong and rich flavor. Begins to bloom gradually from the end of May. The flowers of the wintergreen (Soyogo), which bears red fruits in winter, are characterized by their small white petals. In Gifu Prefecture, the Tōno region has many areas where Soyogo grows naturally, making it one of the main honeys produced by Hori Beekeeping Farm. The taste is rich and wild, reminiscent of fresh greenery. It is also used in Hori Beekeeping Farm's mead.

The mold is coated with beeswax from Hori Beekeeping Garden, finished to be 'crispy' on the outside and 'fluffy' on the inside.

Topped with the unique sweetness and deep richness of Soyogo honey on refreshing milk soft serve.

※The contents vary by season ★Market Price★