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Miyazaki 40°C Watered Down / On the Rocks

Miyazaki 25°C Watered Down / On the Rocks

Kagoshima 40°C

※ Soda mixed with 'Angel's Temptation'

Saga Classic / A rich sweetness and pleasant acidity in a superb glass (150cc)…700 yen (including tax 770 yen) 2 go (360cc)…1,600 yen (including tax 1,760 yen)

Oita Classic / The crisp taste pairs perfectly with seafood and can be enjoyed widely from chilled sake to warm sake. Glass (150cc) ... 700 yen (including tax 770 yen) 2 go (360cc) ... 1,600 yen (including tax 1,760 yen)

Nagasaki Modern / A very well-balanced sake with a rich aroma and flavor. Glass (150cc) ... 850 yen (tax included 935 yen) 2 go (360cc) ... 1,800 yen (tax included 1,980 yen)

Fukuoka Luxic / A plump and soft flavor, especially recommended for warming. Glass (150cc) ... 850 yen (tax included 935 yen) 2 go (360cc) ... 1,800 yen (tax included 1,980 yen)

Saga Modern / A recommended glass (150cc) of a floral and refreshing cold sake... 850 yen (tax included 935 yen) 2 go (360cc)... 1,800 yen (tax included 1,980 yen)

Fukuoka Modern / Delicious sake that enhances food. This popular sake from Fukuoka is recommended to be served chilled, but it is also delicious when warmed. Glass (150cc) ... 850 yen (tax included 935 yen) 2 go (360cc) ... 1,800 yen (tax included 1,980 yen)

This exquisite product, which pairs well with fish, is matured in bamboo with Hanano Tsuyu (a dry sake). Enjoy the harmony of bamboo aroma and your dish. Glass... 1,000 yen (including tax 1,100 yen) Two go... 2,500 yen (including tax 2,750 yen)

Please enjoy the refreshing and balanced juicy flavor with a faint hint of effervescence. Glass... 1,500 yen (tax included 1,650 yen) Two go... 3,200 yen (tax included 3,520 yen)

Fukuoka Modern / A gentle and pure drinking experience is recommended as a chilled sake, but it is also delicious when warmed. Glass (150cc)…850 yen (tax included 935 yen) Bottle (720cc)…3,600 yen (tax included 3,960 yen)

A red wine created by a promising young winemaker from Yamanashi who has returned after training in Burgundy, Yamanashi. You will be captivated by its charming fruitiness, primarily made from the unique Japanese variety, Berry A. → Hakata jidori's drool chicken and sesame mackerel

An exquisite house wine created by gathering the techniques cultivated over many years by the various châteaux of the Bordeaux Médoc classification. The tannins, intricately woven together, convey the elegance characteristic of renowned estates. → Saga beef rump steak with squid, and squid tentacles grilled with crab miso and mushrooms.

Since its establishment in Yamanashi Prefecture, this standard cuvée from Katsunuma Brewery has contributed to the development of Koshu grapes. Its delicate flavor, which harmonizes with nature and the body, pairs exceptionally well with traditional Japanese cuisine that has been cultivated by the Japanese since ancient times. → Sashimi and general salads

France (Alsace) The shocking name Gyotaku refers to fish prints, of course. This white wine, created under the concept of 'wine that goes well with sushi,' has a graceful flavor that matches its impactful name, making it popular among fans. → Squid sashimi & sushi

A sparkling wine from a cooperative that started from scratch in a prime location bordering Crémant de Bourgogne Champagne. Its crisp taste, rich in minerals, encapsulates the essence of sparkling wine. → Assorted squid salted fish (three types) and spicy cod roe.

(Red/White)

Please choose from cassis orange, lemon sour, or chardonnay sparkling.