하카타마에로바이쓰쇼 후쿠오카본점

Many fish swim in the ocean currents, searching for food. The 'Genkai Sea,' where ocean currents collide, is rich in plankton and is famous for its delicious seafood, benefiting from nature's bounty. We directly purchase from fishermen at eight fishing ports on the 'Itoshima Peninsula,' which juts out into the Genkai Sea in the northwest part of Fukuoka Prefecture, and deliver it straight to our store's live fish tank.

The flesh is firm with no excess fat, while the liver is rich and sweet, making it highly valued. Please enjoy it with homemade sashimi soy sauce or ponzu, using 'liver soy sauce' or 'liver ponzu'. *This is sold by weight. Side miso soup 319 yen.

The conger eel caught by our exclusive fishermen has skin that shines golden, is thick and well-marbled, and has a crunchy texture, making it the ultimate sashimi. *This is sold by weight.

The squid caught that day is transported to a live tank without being touched by human hands. The crunchy texture and the balance of sweetness from the homemade sashimi soy sauce is exquisite. After enjoying the squid, you can also savor it grilled with salt, as tempura, or as sashimi. 2,079 yen per 100g. *Sold by weight. The size may vary depending on the availability.

A seasonal selection of fresh fish. The types of fish vary by day, but sometimes there are rare species that are hard to come by! For details about the types of fish, please ask the staff.

You can enjoy mackerel safely in Hakata. You can enjoy it with sesame sauce or rich Hakata soy sauce.

You can order it as sashimi or seared.

The fragrant aroma of sesame and the salty taste become addictive.

We have prepared fish suitable for grilling based on that day's catch. Please check the recommended menu in the restaurant.

A refreshing Japanese-style salad featuring freshly picked vegetables with shrimp and seafood.

Freshly picked, juicy vegetables combined with fragrant grilled bacon, cream cheese, and rich egg.

Smoky aroma of smoked flavor

A creamy potato salad with a spicy accent of mentaiko that pairs perfectly.

The sweet and savory sauce, simmered slowly, brings out the flavor of the sea bream.

The aroma of smoked flavor and the creaminess of cream cheese pair perfectly with sake.

Plump texture and the acidity of vinegar

A subtle aroma of grilling and a unique umami and sweetness that expands with each bite.

A classic snack that is a staple for drinking

Aromatic and flavorful tea beans

Each one is carefully prepared.

Soft eggs wrapped around spicy mentaiko.

The concentrated umami of mentaiko and the subtly fragrant bitterness of daikon pair perfectly with alcohol.

Hakata's specialty is unpretentious deliciousness

A dish with rich flavor of shiso that lingers on the palate

It is popular as a companion for alcohol.

The aroma of straw spreads in the mouth

A crispy assortment of seasonal vegetables and seafood

The coating is crispy and the inside is medium rare. This dish tightly encapsulates the deliciousness of tuna.

Freshly delivered umami and sweetness. Enjoy the smooth melting texture with garlic soy sauce.

The straw grilling reaches over 800 degrees in an instant, quickly disappearing and releasing a fragrant aroma. Enjoy the black Wagyu that is grilled just right, sealing in the delicious scent.

Carefully grilled thickly sliced marbled tongue.

The hearty handmade tsukune is coated with a rich egg yolk and sauce, making it very appetizing.

Crispy and fluffy, addictive skewers coated in sauce

The fragrant aroma of butter clings to the plump scallop meat.

We grill seasonal fish and vegetables over charcoal. Please check the recommended menu inside the restaurant.

Motsunabe, famous as a specialty of Hakata. Please enjoy high-quality beef offal in a special soup. The umami of the offal and the sweetness of the vegetables are enhanced. Orders are accepted from one serving. *The photo shows two servings.

Please enjoy it with a light ponzu sauce to fully savor the umami from the ingredients. The zosui made with the leftover broth is truly exceptional! Orders are accepted from one serving. *The photo shows two servings.

Five types of nigiri beautifully arranged. One serving includes 5 pieces.

Using domestically produced mackerel, it is tailored to the taste of mackerel lovers from Kyushu. 6 pieces per serving.

Hakata's new specialty, squid and mentaiko

Enjoy fresh sea bream with a light Japanese dashi broth

A finish to your drink with a crispy butter soy sauce flavor