만게츠 sakura

We carefully prepare domestic eel from Mikawa, Aichi Prefecture, and grill it to a fragrant finish in-house. It will take a little time to serve, so we also accept reservations by phone in advance.

The unajyu with middle filling is 1.5 times larger! You will definitely be satisfied with the value. The eel from Mikawa, Aichi Prefecture, has been raised in clean water, allowing you to enjoy the difference in taste. The secret sauce, which has been continuously added to for many years, combines sweetness and savoriness, enhancing the umami of the eel.

This is 2/3 the size of a regular unajū. Enjoy carefully selected domestic eel at an affordable price.

We wrapped the flavorful grilled eel from Mikawa in a carefully crafted dashi sauce and egg.

Half size 2,580 yen (excluding tax)

Half size 2,580 yen (excluding tax)

Using plenty of fresh fish from the owner's hometown of Hokkaido and local areas. In winter, you can enjoy hairy crabs, botan shrimp, scallops, and whelks. We will prepare it so you can choose according to the number of people using it.

Special Selection Medium Marbling Kumamoto Two-Types Assortment 1,650 yen (excluding tax) Special Selection Marbled 1,750 yen (excluding tax)

We will serve a luxurious arrangement of seasonal sashimi. Please choose according to your desired volume.

We accept orders for two servings or more. [Add] Wagyu 1,400 yen (excluding tax) [Add] Long Green Onion 350 yen (excluding tax) [Add] Burdock 380 yen (excluding tax) [Add] Tofu 380 yen (excluding tax)

Half 540 yen (excluding tax)

Half 560 yen (excluding tax)

Half 580 yen (excluding tax)

Authentic dashi-maki made by a chef. The fluffiness and juiciness are different.

Hungarian hybrid duck with our restaurant's proud steak sauce and natural salt!

Shrimp, anago, seafood, and seasonal vegetables are fried to a crisp. The whole fried anago is particularly popular. [Additional] One shrimp 200 yen (excluding tax)

Fresh anago tempura served with crispy bones.

・Firefly Squid in Soy Sauce…580 yen (excluding tax)・Fresh Yuba…580 yen (excluding tax)・Edamame (with pods)…500 yen (excluding tax)・Buckwheat Miso Grilled…450 yen (excluding tax)・Shirasu with Grated Daikon…480 yen (excluding tax)・Grilled Skate Fin…500 yen (excluding tax)・Cream Cheese with Sake Lees…550 yen (excluding tax)・Salted Squid…480 yen (excluding tax)・Sashimi Platter…500 yen (excluding tax)・Tuna with Mountain Yam…680 yen (excluding tax)・Assorted Pickles…520 yen (excluding tax)

We accept orders for 2 servings or more. Indulge in the finest pork, Kagoshima's Satsuma black pork, luxuriously enjoyed as shabu-shabu. For the finale, savor our shop's pride, soba. Please enjoy it with the exquisite broth made from natural kelp from Hokkaido and bonito. It is generously filled with shredded burdock root, allowing you to enjoy plenty of both vegetables and meat. [Add-on] Black Pork 980 yen (excluding tax) [Add-on] Long Green Onion 350 yen (excluding tax) [Add-on] Burdock 380 yen (excluding tax)

・Seiro　　　　…780 yen (including tax)・Small Seiro　　　…590 yen (including tax)・Zaru　　　　　…850 yen (including tax)・Tempura Seiro　　　…1,200 yen (including tax)・Vegetable Tempura Seiro　…1,200 yen (including tax)・Premium Tempura Seiro　　…1,550 yen (including tax)・Anago Tempura Seiro　…1,550 yen (including tax)・Tsukettoro　　　…1,000 yen (including tax)・Spicy Daikon Seiro…900 yen (including tax)・Duck Seiro　　　…1,350 yen (including tax)・Curry Seiro　…1,050 yen (including tax)・Large Shrimp Tempura Seiro…1,280 yen (including tax)

・Tempura Soba　　…1,200 yen (tax included)・Vegetable Tempura Soba　　…1,200 yen (tax included)・Deluxe Tempura Soba…1,550 yen (tax included)・Anago Tempura Soba　　…1,550 yen (tax included)・Shrimp Tempura Soba…1,250 yen (tax included)・Duck Nan Soba　　　…1,350 yen (tax included)・Curry Nanban Soba…1,100 yen (tax included)・Egg Tofu Soba　…850 yen (tax included)・Chicken Tofu Soba…1,050 yen (tax included)・Curry Nan Udon…1,100 yen (tax included)・Nabeyaki Udon　…1,480 yen (tax included)

・Oyakodon (Chicken and Egg Rice Bowl) …850 yen (tax included)・Curry Rice Bowl …850 yen (tax included)・Tempura Rice Bowl …1,250 yen (tax included)・Vegetable Tempura Rice Bowl …1,200 yen (tax included)・Deluxe Tempura Rice Bowl …1,580 yen (tax included)・Unadon (Grilled Eel Rice Bowl) …1,380 yen (tax included)・Kaisendon (Seafood Rice Bowl) …1,290 yen (tax included)・Anago Tempura Rice Bowl (Conger Eel) …1,550 yen (tax included)・Large Shrimp Tempura Rice Bowl …1,280 yen (tax included) + You can add a soba set for an additional 150 yen.

・Hojicha Ice Cream…380 yen (including tax)・Amazake Ice Cream…400 yen (including tax)

● Slices of tiger pufferfish sashimi wrapped with green onions, the crispy texture is also delicious!

The milt of the tiger pufferfish is grilled to a crispy and fragrant finish. The sweetness is enhanced with rock salt. *Subject to availability.

Finely chop the white skin from the belly side and the black skin from the back side. Please enjoy the crunchy texture.

Please enjoy the crunchy texture of the Chinese cabbage and the plumpness full of collagen from the fugu skin!

● We made a melting jelly using the flesh and skin of the tiger pufferfish and collagen.

The aroma of yuzu and the deliciousness of the firm flesh are irresistible. The savory scent is enticing! Please enjoy it slowly over charcoal on a Hida grill!

Deep-fried until crispy, served with our special sauce.

A classic hot pot with tiger pufferfish and vegetables. *Available from two servings onward.

The zosui made from the broth taken from the hot pot is exquisite. It is not an exaggeration to say that this is to savor fugu chiri...

Please enjoy the aroma of pufferfish fins.