히로시마오코노미야키앤드테빈야키 돈효에 노미헤이
広島お好み焼き&鉄板焼 呑兵衛 / Hiroshima Okonomiyaki & Teppan-yaki Numihei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
본고장 히로시마의 맛을 만끽할 수 있는 오코노미야키 가게
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This very popular course allows you to choose your favorite monja-yaki from a total of 19 types. This is a very satisfying course that includes the standard dishes for drinkers and Hiroshima-yaki Kansai-style okonomiyaki.
Recommended for New Year's parties, farewell parties, reunions, etc.! This special course includes 10 gorgeous dishes such as fried oysters from Hiroshima and sirloin steak of Japanese black beef! The contents are very satisfying! The dishes are sure to make your drinks go down a storm. The menu is centered on teppan cuisine using carefully selected ingredients.
Recommended for welcome and farewell parties, women's parties, reunions, and parties. A very extravagant special course offered by Drinking Bean a little more luxurious than usual!
Fat! All-you-can-drink gorgeous local sake! Recommended for New Year's parties, farewell and welcome parties, girls' parties, reunions, and joint parties♪ Please enjoy the nostalgic taste of Hiroshima hometown at Hiroshima Kenjin Kai. A very extravagant special course offered by Drinking Bean a little more luxurious than usual!
◆ Jim Beam - Beam Highball 605 yen, Beam Cola 748 yen, Beam Ginger 748 yen, Mega Beam Highball 770 yen ◆ Kakubin - Kakubin Highball 605 yen, Kakubin Cola, Kakubin Ginger, Kakubin Ume, Kakubin Yuzu each 748 yen, Mega Kakubin Highball 770 yen ◆ Maker's Craft Highball 715 yen, can also be enjoyed on the rocks or with water. ◆ Suntory Chita Fragrant Highball 825 yen, can also be enjoyed on the rocks or with water. ◆ Yamazaki Premium Highball 935 yen, can also be enjoyed on the rocks or with water. ◆ Hakushu Forest Fragrant Highball 935 yen, can also be enjoyed on the rocks or with water.
Cassis/Peach
・Oolong High・Tomato High・Green Tea High・Jasmine High・Calpis Sour・Acerola Sour each 550 yen・Black Oolong High・Grape Sour・Yuzu Sour・Mango Sour・Plum Vinegar Sour・Pickled Plum Sour・Specialty Tavern Lemon Sour・Salt Lemon Sour・Tomato Lemon Sour・Red Ball Punch・Tomato Sour each 638 yen
◆Recommended local sake from Hiroshima (please contact the staff for inquiries)
Dark Horse (Red/White)
• Oolong tea • Green tea • Jasmine tea • Orange juice • Ginger ale • Cola • Tomato juice • Acerola juice • Calpis • Grapefruit juice • Black oolong tea (528 yen)
Kishu Nanko Plum Wine with a vibrant aroma and plenty of fruitiness for 638 yen; unfiltered plum wine with richness and fresh aroma for 748 yen.
・Rough Peach Wine・Rough Mandarin Wine・Mango Wine
Rich and thick sweetness
Rich ginjo aroma and soft taste
Low calorie, zero sugar
Enjoy the richness and flavor
A shochu popular among women
The crispy Kujo green onions and egg yolk piled on generously match perfectly!!! Inside, there is plenty of cheese and perilla leaves.
・Classic Lean Horse Sashimi ・Sakura Yukhoe ・Seared Tataki ・Lemon Carpaccio
A classic sausage loved by the people of Hiroshima
A very popular dish filled with perilla leaves, cheese, and pork.
Fresh hormones from black Wagyu beef are boldly finished on a hot plate.
A very popular dashi-maki tamago grilled on a hot iron plate! A favorite menu item for drinkers! (With mentaiko cheese, aonori, shiso cheese, pickled ginger, etc…)
A delicious flavor finished with a special sauce and sesame oil that you can't get enough of.
The perfect combination of homemade nut dressing and fresh, abundant vegetables!
Made with homemade wasabi mayo dressing.
Delicious kimchi coated with sesame oil.
Using carefully selected organic tomatoes from Gunma Prefecture
The spiciness of the pollack roe pairs perfectly with the cream cheese. Enjoy it with Korean seaweed!
A proud dish finished with butter and salt.
Large eringi mushrooms finished on a hot plate with sweet soy sauce and butter for a savory flavor!
Crispy and fluffy on the griddle! Sprinkle with powdered sugar!
Very popular among women. The combination of tomato, chili sauce, and gooey cheese is outstanding!
Generously sautéed thick bacon
Carefully grilled shishamo caught in the northern seas
Grilled whole dried squid on a hot plate! Finished with Kujo green onions and mayonnaise!
A dish featuring scallops in their shells topped with homemade herb butter, served with a baguette.
Juicy sweet shrimp sautéed generously on a hot plate!
<Hiroshima style> Pork, cheese, perilla, moon-viewing green onions, soba
<Hiroshima Style> Pork, Squid Tempura, Soba
<Hiroshima style> Pork, squid tempura, squid, shrimp, octopus, scallops, soba
<Kansai style> Pork, squid, octopus
<Kansai style> Pork, mochi, cheese, perilla
<Kansai style> Pork, squid, shrimp, octopus, scallops
Pork, Squid Tempura, Egg
Pork, Kimchi, Mochi
A negiyaki grilled dish made entirely without flour, using yam and Kujo green onions. Based on mentaiko, it's very popular among women!
(squid, scallops, shrimp, octopus)
(Chorizo, Jalapeño, Avocado, Cheese)
(clams, garlic, green chili)
(Squid ink, octopus, squid)
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