중화요리 코류 히가시주죠우점
中華料理 興隆 東十条店 / Chinese Cuisine Koryu Higashijujo
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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One of the five major types of noodles in China, originating from Shanxi Province. The cooking method involves pressing a block of wheat flour kneaded with water into noodles using a curved knife. The pressed noodles arc through the air before diving into a boiling pot. It is said that a skilled chef can press 100 noodles in one minute, but it requires advanced craftsmanship. The surface of knife-pressed noodles is smooth and slippery, and they have a unique chewy texture when bitten.
Chilled Tomato... 418 yen, Edamame... 330 yen, Gatsu Ponzu... 418 yen, Pork Ear Salad... 638 yen, Bean Sprout Namul... 418 yen, Chilled Tofu... 330 yen, Whole Pickled Eggplant... 418 yen, Sausage... 638 yen, Hachinosu Ponzu... 748 yen, Kimchi... 385 yen
• Onion Rings Fried…528 yen • Whole Garlic Fried…418 yen • Shrimp Chips…418 yen • French Fries…528 yen • Homemade Thick Fried Tofu…418 yen • Fried River Shrimp…638 yen • Vegetable Spring Rolls…418 yen • Sichuan Pepper Chicken Wings Fried…638 yen • Young Chicken Karaage…748 yen • Fried Chicken with Sichuan Pepper…748 yen • Fried Gizzard…638 yen • Fried Sausage…638 yen • Fried Liver…528 yen • Fried Chicken Cartilage…638 yen • Fried Small Sardines…638 yen
Each
5 pieces
5 pieces
5 pieces
5 pieces
5 pieces
3 pieces
3 pieces
5 pieces
3 pieces
3 pieces
5 pieces
[Medium]
[Medium Bottle]
Non-alcoholic beer
(On the rocks or soda) each
(On the rocks or soda) each
・One go…440 yen・Two go…770 yen
Each
Each
One cup... 385 yen, Two cups... 660 yen
[Bottle]
[Bottle]
[Bottle]
[Bottle]
Bottle
[Bottle]
[Bottle]
Bottle
Bottle
[Bottle]
Bottle
Bottle

