이자카야 메네후네

We prepare seasonal fish sourced directly by us, sliced fresh for each order. The daikon garnish is also freshly cut, which is quite rare and adds a unique flavor.

A dish that pairs well with sake, made with seasonal sashimi carefully mixed with sake paste. Other fish may be included depending on availability.

This rare delicacy is available as stock permits, so don't miss your chance. Depending on availability, it may include bluefin tuna, yellowtail, and bigeye tuna.

The rich flavor of homemade yuba mixed with soy milk highlights its excellent compatibility with ginger. Please be careful to use soy sauce just for seasoning.

This dish with grated daikon is a must-have side. Sometimes served with small fish or mushrooms, it features plenty of freshly grated daikon.

Since it does not use dressing, it does not become watery even after some time, and the flavor that blends like a side dish can be enjoyed slowly.

The spiciness of the onion salad and the flavor of wasabi enhance the taste.

The accompanying miso is a great snack on its own.

A platter of homemade pickled vegetables, including nuka-zuke and asazuke. The simple taste of the vegetables stands apart from the heaviness of store-bought options.

A classic popular dish characterized by the simple combination of sautéed lotus root flavor and gooey cheese.

A simple side dish of long yam seasoned with sake paste and grilled

A dish made with grated potato batter that is chewy and enjoyable even when cold.

A generous amount of ginger enhances the flavor.

Topped with grated yam seasoned with a dipping sauce. Offers a different flavor and texture compared to raw, enhancing the enjoyment of sake.

Grilled small fish is a dish that should be in an izakaya. It also pairs well with wasabi greens.

Slowly grilled as a whole piece, this dish brings out the natural umami of the meat and the sweetness of the fat. The aged sake lees from the local sake brewery add a mellow and rich flavor, while the yuzu pepper gives a spicy kick to the overall dish. Even the waiting time for it to be grilled feels like a special moment, making it a luxurious appetizer for adults.

Various stewed dishes made based on occasional ingredients and mood are available on the blackboard menu.

Sake stew has a fragrant and delicious taste when stir-fried without any unpleasant smell. It can also be enjoyed slowly as a side dish when cooled down.

The aroma of dried shrimp and a spicy sauce may be more suitable as a side dish than a main course.