인디야

Roasted butternut squash soup bursting with flavors of ginger lemon.

A hearty soup with fresh cilantro, has the sweetness of roasted corn the subtle bite of peppers.

Crispy okra tossed with red onions, tomatoes and tangy spices.

These zingy Lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.

A Goan specialty. Pan-Seared Tilapia fillet coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.

Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.

Stuffed with spiced potatoes. Crispy chickpea flour battered Long-Horn Pepper fritters.

Crisp potato patties n' tangy chickpeas served with tamarind n' date chutney - A popular street-food.

Crispy Cauliflower tossed in tangy garlic sauce a vegetarian favorite.

Classic Indian Starter Crispy chickpea battered Onion fritters.

Two Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.

Tongue tingling combination of mint tamarind chutney, yoghurt with crisp papri chickpeas.

Palak Paneer, Channa Masala, Dal, Navrattan Korma, Pulao and Naan. /p

Chicken Makhani, Lamb Rogan josh, Dal, Navrattan Korma, Pulao, and Naan.

'Paneer' cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian best-seller.

Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger a favorite of most.

Spinach and 'Paneer' cooked together with fresh herbs.

Tofu, Green peas and toasted cashews in a delicious mom's home-style preparation - Chef's favorite.

A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. . Served with Rice and Dal Makhani

Baby eggplant simmered in delicious sesame-peanut and coconut gravy with a hint of tamarind. Served with Rice and Dal Makhani

A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Served with Rice and Dal Makhani

Classical North Indian dish - Grilled eggplant cooked with onions, tomatoes herbs. Served with Rice and Dal Makhani

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style. Served with Rice and Dal Makhani

A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in North India. Served with Rice and Dal Makhani

A specialty from Punjab - Half-a-Spring chicken marinated overnight in a blend of yoghurt, ginger garlic. Barbecued over charcoal. Served with Masala Potatoes, Green Papaya Chutney and Salad

Chipotle pepper marinated chicken kebabs with a bit of kick lots of flavor. Served with Masala Potatoes, Green Papaya Chutney and Salad

Chicken in rich onion tomato gravy flavored with coriander flavor, a house specialty. Served with Rice and Dal Makhani

Chicken simmered in tomato honey and fresh ginger sauce - a favorite of most. Served with Rice and Dal Makhani

A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom Almonds flavored sauce. Served with Rice and Dal Makhani

A 'devilled' chicken curry done to perfection in a black pepper sauce, from a region which 'exported' black pepper to the world. Served with Rice and Dal Makhani

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers. Served with Rice and Dal Makhani

A specialty of Kashmir tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt. Served with Rice and Dal Makhani

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices a Goan specialty. Served with Rice and Dal Makhani

A slow cooked Goat meat (bone-in) delicacy from Punjab A classic example of the art of 'bhunao' in Indian cooking. Served with Rice and Dal Makhani

The most famous Goan specialty shrimp simmered in sauce made from coconut, coriander, tamarind a blend of spices.

Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Served with Masala Potatoes, Green Papaya Chutney and Salad

The most famous Goan specialty - shrimp simmered in sauce made from coconut, coriander, tamarind a blend of spices. Served with Rice and Dal Makhani

Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Served with Rice and Dal Makhani

Mustard flavored fish (white-bass) stew cooked in coconut, tamarind and madras curry. Served with Rice and Dal Makhani

This is an all time favorite Bengali dish - Fish (White Bass) cooked in a mild coconut and onion sauce, tempered with Kari leaves. Served with Rice and Dal Makhani

Classic Indian bread.

Naan with garlic n' Fresh Cilantro.

Onion fresh herb stuffed bread.

A stuffed naan with golden raisins, coconut nuts.

Whole-wheat bread stuffed with spiced potatoes and fresh herbs.

Whole-wheat bread stuffed with spiced potatoes and fresh herbs.

Whole-wheat flour bread.

Naan, Garlic Naan, Paratha Aloo Paratha

Indian Rice Pudding - Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.

Our Special home-made Indian tea (Chai) flavored Ice-cream - our best seller.

An Indian ice cream served with blue berries poached flavored with crème-de-cassis.

Popular Indian delicacy. "Khoya" dumpling poached in rose syrup. Served Warm with Vanilla Ice-cream

A slice of delicious Mango Cheesecake.

A slice of Flour-less Chocolate cake.

Our home-made refreshing Mango fresh mint sorbet with a slight bite of green peppers.

Our home-made rich , satisfying delicious coconut sorbet. Smooth Creamy with No Dairy.

Roasted butternut squash soup bursting with flavors of ginger & lemon.

A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers.

Crispy okra tossed with red onions, tomatoes and tangy spices.

These zingy Lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.

A Goan specialty. Pan-Seared Tilapia fillet coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.

Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.

Stuffed with spiced potatoes. Crispy chickpea flour battered Long-Horn Pepper fritters.

Crisp potato patties n' tangy chickpeas served with tamarind n' date chutney - A popular street-food.

Crispy Cauliflower tossed in tangy garlic sauce a vegetarian favorite.

Classic Indian Starter Crispy chickpea battered Onion fritters.

Two Crispy turnovers deliciously filled with mildly spiced potatoes and green peas.

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.

Palak Paneer, Channa Masala, Dal, Navrattan Korma, Pulao and Naan. /p

Chicken Makhani, Lamb Rogan josh, Dal, Navrattan Korma, Pulao, and Naan.

'Paneer' cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian best-seller.

Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger a favorite of most.

Spinach and 'Paneer' cooked together with fresh herbs.

Tofu, Green peas and toasted cashews in a delicious mom's home-style preparation - Chef's favorite.

A vegetarian delight, paneer koftas, cooked in a delicious rich gravy. . Served with Rice and Dal Makhani

Baby eggplant simmered in delicious sesame-peanut and coconut gravy with a hint of tamarind. Served with Rice and Dal Makhani

A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce. Served with Rice and Dal Makhani

Classical North Indian dish - Grilled eggplant cooked with onions, tomatoes & herbs. Served with Rice and Dal Makhani

Chickpeas simmered with sun dried mango, onions and aromatic spices - in traditional Punjabi style. Served with Rice and Dal Makhani

A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in North India. Served with Rice and Dal Makhani

A specialty from Punjab - Half-a-Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal. Served with Masala Potatoes, Green Papaya Chutney and Salad

Chipotle pepper marinated chicken kebabs with a bit of kick & lots of flavor. Served with Masala Potatoes, Green Papaya Chutney and Salad

Chicken in rich onion & tomato gravy flavored with coriander flavor, a house specialty. Served with Rice and Dal Makhani

Chicken simmered in tomato honey and fresh ginger sauce - a favorite of most. Served with Rice and Dal Makhani

A delicacy for special occasions, chicken cooked in a mild Saffron, Mace, Cardamom & Almonds flavored sauce. Served with Rice and Dal Makhani

A 'devilled' chicken curry done to perfection in a black pepper sauce, from a region which 'exported' black pepper to the world. Served with Rice and Dal Makhani

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers. Served with Rice and Dal Makhani

A specialty of Kashmir tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yoghurt. Served with Rice and Dal Makhani

Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices a Goan specialty. Served with Rice and Dal Makhani

A slow cooked Goat meat (bone-in) delicacy from Punjab A classic example of the art of 'bhunao' in Indian cooking. Served with Rice and Dal Makhani

The most famous Goan specialty shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices.

Boneless Chunks of Salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire. Served with Masala Potatoes, Green Papaya Chutney and Salad

The most famous Goan specialty - shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. Served with Rice and Dal Makhani

Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Served with Rice and Dal Makhani

Mustard flavored fish (white-bass) stew cooked in coconut, tamarind and madras curry. Served with Rice and Dal Makhani

This is an all time favorite Bengali dish - Fish (White Bass) cooked in a mild coconut and onion sauce, tempered with Kari leaves. Served with Rice and Dal Makhani

Classic Indian bread.

Naan with garlic n' Fresh Cilantro.

Onion & fresh herb stuffed bread.

A stuffed naan with golden raisins, coconut & nuts.

Whole-wheat bread stuffed with spiced potatoes and fresh herbs.

Whole-wheat bread stuffed with spiced potatoes and fresh herbs.

Whole-wheat flour bread.

Naan, Garlic Naan, Paratha & Aloo Paratha

Indian Rice Pudding - Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.

Our Special home-made Indian tea (Chai) flavored Ice-cream - our best seller.

An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.

Popular Indian delicacy. "Khoya" dumpling poached in rose syrup. Served Warm with Vanilla Ice-cream

A slice of delicious Mango Cheesecake.

A slice of Flour-less Chocolate cake.

Our home-made refreshing Mango & fresh mint sorbet with a slight bite of green peppers.

Our home-made rich , satisfying & delicious coconut sorbet. Smooth & Creamy with No Dairy.