이자카야 키타사카바 신코이와텐
居酒屋 北酒場 新小岩店 / Izakaya Kita Shinkoiwa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
신선한 해산물이 자랑인 해산물 이자카야
평가
리뷰
메뉴
Same day OK, after-party welcome♪
Dishes that taste of the season with color and ingenuity. We deliver seasonal flavors to your table, prepared with careful attention to each ingredient from the procurement stage. We carefully and wholeheartedly follow the basics without skimping. Our chefs are dedicated to "bringing out the best of the ingredients" and delivering the best of the season.
A total of 9 dishes including 3 sashimi (tuna, fresh bonito, and sakura snapper), seared beef tongue, steamed sakura snapper and spring vegetables, tempura of spring greens and wild vegetables, tai rice, and dessert! This is our recommended No. 1 course, filled with all the charm of Kita Bar.
All-you-can-drink included.
Starting with an assortment of three appetizers, the restaurant offers a salad of spring vegetables and kama-age sakura shrimps, and a four-piece sashimi platter with raw tuna, all made with fresh ingredients. The menu also features a wide variety of exquisite dishes, such as grilled beef tongue with salted malted rice, shrimp yuba rolls, and cherry sea bream with crab paste. In addition, special wagyu beef sukini, assorted seasonal tempura, and seafood mini chirashi are available to finish the meal. Finish with matcha green tea mizu-yokan and enjoy a luxurious moment.
All-you-can-drink included.
A total of 9 dishes including 3 sashimi (tuna, fresh bonito, and sakura snapper), seared beef tongue, steamed sakura snapper and spring vegetables, tempura of spring vegetables and wild vegetables, tai rice, and dessert! This is our recommended No. 1 course, filled with all the charm of Kita Bar.
Starting with an assortment of three appetizers, the restaurant offers a salad of spring vegetables and kama-age sakura shrimps, and a four-piece sashimi platter with raw tuna, all made with fresh ingredients. The menu also features a wide variety of exquisite dishes, such as grilled beef tongue with salted malted rice, shrimp yuba rolls, and cherry sea bream with crab paste. In addition, special wagyu beef sukini, assorted seasonal tempura, and seafood mini chirashi are available to finish the meal. Finish with matcha green tea mizu-yokan and enjoy a luxurious moment.
・Today's Assorted Sashimi 200 yen・2 pieces of Baron Potato Croquette 390 yen・Fried Summer Vegetables and Tofu 390 yen・Hokkaido Corn Butter Fry 390 yen・Grilled Pork Belly Chashu 390 yen・Crispy Cheese Fry 390 yenAffordable Size Menu・Sashimi Platter for One 800 yen・Refreshing Japanese-style Salad 390 yen・Dashi Rolled Omelette (Half) 390 yen・Motsu Nabe (Half) 390 yen・Potato Salad (Half) 330 yen
The contents will change depending on the catch.
The contents will change depending on the catch situation.
A taste beloved in Koiwa for 30 years
Our number one popular item! Each one is rolled by hand in the store.
Carefully crafted roasted beef made with black-haired Wagyu beef
Fresh chicken skin fried until crispy!
Once you start eating, you can't stop..
Cheese & Chorizo
A green pepper that is easy to eat with little bitterness, served ice-cold!
Perfect as a snack with dried pork!
A popular dish loaded with a variety of colorful seafood.
Carefully prepared in-house!
Half 748 yen, incredibly satisfying!
Plump and juicy shrimp tempura
(Salmon, Plum, Grilled Rice Ball) each
(Salmon, Ume) Each
Coupon required
Medium mug 616 yen, large mug 880 yen
Kirin Whiskey (highball, water, on the rocks) that became a hot topic in commercials has landed (stronger version) 495 yen for the continent (large mug) 715 yen
You can drink as many as you want! A very popular highball!
A smooth yet rich aroma with a complex flavor profile. (Highball, on the rocks, or with water)
(Highball, Watered down, On the rocks)
Popular freshly squeezed!
Popular freshly squeezed!
A taste loved in the downtown! Refreshingly easy to drink.
A taste loved in the downtown! Refreshingly easy to drink.
Each
As if you are eating the fruit
Please inquire for details.
Nihon Sakari's dry large 770 yen small 418 yen
300ml
Super dry honjozo (Sake degree +4.0 to +6.0)
Honjozo Dry 〈Sake Meter Value +5.0〉
Ginjo sake (Sake meter value +2.0) A brewery that revived after the earthquake
Super delicious dry sake <Sake meter value +10.0> Sharp dry taste
Sakura Flower Junmai Ginjo <Sake Meter Value +5.0> Dewasakura's standard sake!!
It evokes the aroma of melon and banana.
Special Junmai 〈Sake Meter Value +5.0〉
Special Honjozo 〈Sake Meter Value +5.0〉
Junmai Ginjo Sake <Sake Meter Value +5.0>
(Chuhai, Water, Tea) Each 418 yen
Naka 220 yen, Soto 418 yen
A robust glass with a solid body
A glass that feels rich in aroma and gentleness
Smooth and crisp shochu glass
Shochu glass made only with sweet potatoes and sweet potato koji
Glass
Pickled plum 100 yen, half-cut grape 200 yen, ice, ion water, carbonated water 200 yen, hot water pot 200 yen, decanter for Oolong tea 500 yen, decanter for green tea 500 yen
・Oolong Tea ・Coca-Cola ・Calpis ・Orange Juice ・Coffee Hot/Iced
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