와슈바 이즈루

A tasting of three types of sake that can be selected from today's list, allowing you to enjoy a little bit of each. We have prepared a well-balanced list so you can slowly appreciate the differences in aroma and flavor. The selection will change according to the season and availability.

A tasting of three types of sake that can be selected from today's list, allowing you to enjoy a little bit of each. We have prepared a well-balanced list so you can slowly appreciate the differences in aroma and flavor. The selection will change according to the season and availability.

A tasting of three types of sake selected from a slightly special list, allowing you to enjoy them in small amounts. We have prepared a well-balanced list so you can slowly appreciate the differences in aroma and flavor. The contents will change according to the season and availability.

Kirinzan traditional dry × soda × lemon. A classic lemon sour from Izuru, a Japanese tavern! This is a recipe based on how the brewers of Kirinzan secretly enjoyed it. The refreshing lemon flavor stands out against the light and dry Kirinzan. It also has a natural and gentle hint of sweetness from the sake, making it a smooth and easy-to-drink lemon sour.

A Japanese craft gin made at the newly established distillery MCG (Miyagi Craft Gin) by Shinzawa Brewery, famous for 'Hakurakusei' and 'Atago no Matsu' in Miyagi Prefecture.