고한도코로 코모레비
ごはん処 木洩れ日 / Gohan Dokoro Komorebi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
리뷰
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〜A colorful assortment of appetizers that allows you to taste a little bit of the season's ingredients.
〜Aromatic conger eel hitsu-mabushi - carefully prepared homemade conger eel
〜Six different kinds of sashimi, carefully selected from the freshest fish of the day.
One serving
Salt or Dashi Salt Punch each
Please enjoy with vegetables as well
2 pieces each
There is
The king of Yamagata's dry sake. Crisp. Ginjo/Dry +20, Glass... 500 yen, Tokkuri... 950 yen
A relative of Fukui Kurodragon. Served warm... Junmai / For warming - Glass... 500 yen - Tokkuri... 950 yen
Fukushima Fresh. A popular sake with a crisp finish... Junmai sake / Standard glass... 620 yen / Tokkuri... 1,300 yen
A limited sake that is hard to obtain in Mie. It has a strong umami flavor. Junmai Ginjo / Hattan Nishiki, Nama, Glass... 680 yen, Tokkuri... 1,300 yen
Nara low alcohol. A dish that allows you to feel the umami. Junmai / 60 Dio Abita - Glass... 570 yen - Tokkuri... 1,100 yen
Aomori winter limited sake. Delicious both chilled and warmed. Special Junmai/Yamahai - Glass... 570 yen each, Tokkuri... 1,120 yen each
Representative sake of Tedorigawa in Ishikawa. Pairs well with food. Junmai / Dry. Meiryu - Glass... 540 yen, Tokkuri... 1,020 yen
A popular series among women in Tochigi. The name is cool. Jun Gin / Black Phoenix Glass... 590 yen... Tokkuri... 1,120 yen
There is. Glass... 450 yen, Tokkuri... 900 yen

