슌교 슌사이 키와다이닝 와카단나 니이가타에키마에텐

The sharp spiciness of wasabi becomes addictive.

A selection of 3 seasonal items.

Marinated in white wine vinegar, vinegar, and herbs.

A light dish with a hint of sesame oil fragrance.

A fluffy rolled omelette filled with plenty of bonito dashi.

Tomatoes with a sweet taste from Nigukawa.

Carefully selected to pair well with wine and sake

Crispy bread with plenty of gooey cheese. Enjoy it while it's hot.

Fresh vegetables served with a mild sauce made with cream.

Enjoy with condiments and ponzu sauce.

A classic accompaniment to sake

Tomato and mozzarella cheese with special dressing.

Most popular among women.

Creamy dressing based on mayonnaise.

Top grade A5 rank Murakami beef served with a red wine-based sauce.

This dish is simmered slowly for a long time until it becomes tender and delicious.

Please enjoy with Yurinchi sauce and lemon.

We procure fresh seasonal seafood daily.

Highly recommended for women, packed with fresh seafood

Enjoy with risotto after eating.

Made with plenty of snow crab.

A staple menu item at izakayas

Thick and hearty

Assortment of shrimp, squid, black pork fillet, kelp with eggs, and 5 types of seasonal vegetables

Fresh octopus, eringi mushrooms, and asparagus stir-fried together.

Made with rare cuts, the slightly spicy miso sauce is addictive.

A brand pork that Niigata boasts of for its taste, texture, and nutritional value

Enjoy with homemade onion sauce.

Made with rare offal that can only be obtained from a single Wagyu cattle

Made with 100% Niigata-grown Koshihikari rice

Made with 100% Niigata-grown Koshihikari rice.

Most popular!! Please give it a try.

A masterpiece finished with homemade meat sauce using flat noodles.

Our pride and joy.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.

A rich cheesecake.

Please ask the staff as it may change depending on the season.