마리스코

Rich in meat, the flavor spreads with every bite

From the first juicy bite, a smooth texture with rich umami

Thick and satisfying oysters

Small, plump, and thick premium oysters

Strong aroma of the shore, with a long aftertaste

Richly flavored butter blended with herbs is aromatic.

A traditional Australian dish topped with bacon on a ketchup base.

Topped with Maribo cheese and baked until golden.

Rich cream sauce with blue cheese. Finished with white truffle oil.

A cream gratin style that allows you to enjoy the rich flavor and fragrant aroma of porcini.

A delicacy that is smoked with cherry wood chips, enhancing the rich flavor of the true oyster.

Enjoy large, crispy fried oysters with a homemade tartar sauce and specially selected oyster soy sauce.

A cocktail made with vodka and tomato juice, similar to a Bloody Mary, served with small fresh oysters.

Refreshing white wine is recommended

Spanish Regional Cuisine

Marinated chicken gizzards with spices topped with homemade spice 'Deyuka'

A comforting flavor with creamy texture made from turnip paste

Rich brûlée with the aroma of black tea

Irresistible rich creamy sauce

Tossed with sautéed oysters in balsamic

A simple salad made with green vegetables. Perfect as a palate cleanser for rich dishes. Ideal for sharing between two people.

Assortment of 5 popular tapas

A dish that has many fans among regular customers

Refreshing and perfect as a palate cleanser

Seedless olives from overseas

Crispy texture that is irresistible

Garlic flavored, pairs well with beer

Our staff has carefully selected three types of authentic cheese sourced from overseas.

A flavorful cured ham that pairs well with wine

Hearty spicy sausage

Aroma of truffle, pairs well with wine

The combination of sweet sweet potato and mascarpone cheese is outstanding

A must-try dish for shrimp lovers! It's soft enough to eat with the shell!

A combination of plump oysters and the addictive texture of mozuku, resulting in many repeat customers.

Teppanyaki beef skirt steak marinated with special spices. Juicy and robust meat flavor.

A brand of pork produced only in the Jabami Jabami area of Sekikawa Village, Niigata Prefecture, raised with a carefully selected homemade feed. The rich flavor components of Jabukibuta are 2.6 times more concentrated than regular pork, resulting in a juicy interior and a crispy exterior.

Carbonara made with smoked oysters

Pasta shaped like unusual rice, prepared in a risotto style with a creamy cheese sauce

A paella for oyster lovers made with plenty of oysters S: 2112 yen / M: 4224 yen

A hearty paella made with plenty of seafood S: 2112 yen / M: 4224 yen

The surface is caramelized and crispy, while the inside has a moist texture, served with a white wine and lemon sauce.

This adult tiramisu, enhanced with spiced rum, features creamy mascarpone and is generously topped with fragrant, rare Amazon cocoa.