피콜라 부솔라 리스트란테 - 한팅턴

in tomato sauce served with fresh ricotta cheese

served with a pan of fresh marinara sauce

served with a pan of fresh marinara sauce

eggplant "meatless-balls" in tomato sauce, served with fresh ricotta cheese

"oreganata style" topped with seasoned breadcrumbs, garlic, and parmesan

served with a pan of fresh marinara sauce

served with a light caponata of olives, basil sun-dried tomatoes

filled w/ olives, capers, anchovies, garlic, breadcrumbs

mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, breadcrumbs

tenderized Spanish Octopus with celery and a dressing of EVOO lemon

assorted cured meats, cheeses, vegetables and olives

fresh calamari, shrimp, clams, mussels served chilled in a light dressing of EVOO and lemon

Luciana – white wine, garlic oil; Marinara – plum tomatoes, olive oil, garlic, basil; Fra Diavolo – spicy plum tomato sauce

iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, cucumbers, in a balsamic vinaigrette

fresh romaine lettuce and croutons with our classic Caesar dressing, freshly made in house

iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami sharp provolone cheese, in a balsamic vinaigrette

arugula, fennel, pears, walnuts shaved parmesan cheese

w/ peas, mushrooms, asparagus, pancetta tomato sauce with a touch of cream

cheese filled tortellini in traditional Alfredo sauce w/ peas prosciutto

fresh pappardelle pasta w/ hearty beef tomato sauce and a touch of cream

chopped shrimp, scallops, clams, with tomato, garlic oil

fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic oil

penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic oil

freshly chopped clams w/ white sauce or red sauce

vodka infused tomato cream sauce

hearty tomato, prosciutto, onions

Italian plum tomatoes with bacon onions

with sauteed broccoli, chopped olives, capers, garlic oil

Italian plum tomatoes, olive oil, garlic, fresh basil

with marinated artichoke hearts, capers lemon

with mushrooms in a Marsala wine sauce

topped with eggplant, prosciutto melted mozzarella

egg battered and sautéed with lemon butter

with red peppers mushrooms in white wine tomato sauce

a breaded cutlet w/ tomato sauce melted mozzarella

with marinated artichoke hearts, capers lemon

with mushrooms in a Marsala wine sauce

topped with eggplant, prosciutto melted mozzarella

egg battered and sautéed with lemon butter

with red peppers mushrooms in a white wine tomato sauce

a breaded cutlet w/ tomato sauce melted mozzarella

roasted bone-in chicken and potatoes sauteed w/ olive oil, garlic, white wine lemon

our classic Chicken Scarpariello prepared w/sausage red peppers, potatoes, mushrooms onions

chicken breast with broccoli, roasted red pepper, fontina cheese, in a light lemon butter sauce

tenderized grilled chicken breast with choice of sauteed "Primavera" vegetables or broccoli rabe

veal prosciutto with a demi-glaze of white wine butter, served over a bed of spinach

thin pounded and breaded veal, topped with arugula, tomato endive salad

a thick broiled chop with sautéed mushrooms, red peppers onions

certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes bacon

with sautéed broccoli rabe and cherry peppers

grilled sweet sausage with sauteed onions, mushrooms, red peppers

with baby spinach, cannellini beans, fresh tomatoes

with breadcrumbs, garlic olive oil

pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

Dijon: dijon mustard sauce, capers, olive oil; Oreganata: topped w/ breadcrumbs, garlic, olive oil; Broiled

w/ broccoli rabe

plum tomatoes, olive oil, garlic, basil

calamari, shrimp, little neck clams mussels in a spicy plum tomato sauce

plum tomatoes, olive oil, garlic, basil

Parmigiana: with tomato sauce melted mozzarella; Rollatini: rolled w/ ricotta cheese, with tomato sauce

with fennel, pine nuts, toasted breadcrumbs

in tomato sauce served with fresh ricotta cheese

served with a pan of fresh marinara sauce

served with a pan of fresh marinara sauce

eggplant "meatless-balls" in tomato sauce, served with fresh ricotta cheese

"oreganata style" topped with seasoned breadcrumbs, garlic, and parmesan

served with a pan of fresh marinara sauce

served with a light caponata of olives, basil & sun-dried tomatoes

filled w/ olives, capers, anchovies, garlic, & breadcrumbs

mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, & breadcrumbs

tenderized Spanish Octopus with celery and a dressing of EVOO & lemon

assorted cured meats, cheeses, vegetables and olives

fresh calamari, shrimp, clams, & mussels served chilled in a light dressing of EVOO and lemon

Luciana – white wine, garlic & oil; Marinara – plum tomatoes, olive oil, garlic, basil; Fra Diavolo – spicy plum tomato sauce

iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette

fresh romaine lettuce and croutons with our classic Caesar dressing, freshly made in house

iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

arugula, fennel, pears, walnuts & shaved parmesan cheese

w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream

cheese filled tortellini in traditional Alfredo sauce w/ peas & prosciutto

fresh pappardelle pasta w/ hearty beef & tomato sauce and a touch of cream

chopped shrimp, scallops, clams, with tomato, garlic & oil

fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic & oil

freshly chopped clams w/ white sauce or red sauce

vodka infused tomato cream sauce

hearty tomato, prosciutto, onions

Italian plum tomatoes with bacon & onions

with sauteed broccoli, chopped olives, capers, garlic & oil

Italian plum tomatoes, olive oil, garlic, fresh basil

with marinated artichoke hearts, capers & lemon

with mushrooms in a Marsala wine sauce

topped with eggplant, prosciutto & melted mozzarella

egg battered and sautéed with lemon & butter

with red peppers & mushrooms in white wine tomato sauce

a breaded cutlet w/ tomato sauce & melted mozzarella

with marinated artichoke hearts, capers & lemon

with mushrooms in a Marsala wine sauce

topped with eggplant, prosciutto & melted mozzarella

egg battered and sautéed with lemon & butter

with red peppers & mushrooms in a white wine tomato sauce

a breaded cutlet w/ tomato sauce & melted mozzarella

roasted bone-in chicken and potatoes sauteed w/ olive oil, garlic, white wine & lemon

our classic Chicken Scarpariello prepared w/sausage red peppers, potatoes, mushrooms & onions

chicken breast with broccoli, roasted red pepper, fontina cheese, in a light lemon & butter sauce

tenderized grilled chicken breast with choice of sauteed "Primavera" vegetables or broccoli rabe

veal & prosciutto with a demi-glaze of white wine & butter, served over a bed of spinach

thin pounded and breaded veal, topped with arugula, tomato & endive salad

a thick broiled chop with sautéed mushrooms, red peppers & onions

certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes & bacon

with sautéed broccoli rabe and cherry peppers

grilled sweet sausage with sauteed onions, mushrooms, & red peppers

with baby spinach, cannellini beans, fresh tomatoes

with breadcrumbs, garlic & olive oil

pan seared scallops with bacon, baby spinach, sweet corn and leek risotto

Dijon: dijon mustard sauce, capers, & olive oil; Oreganata: topped w/ breadcrumbs, garlic, olive oil; Broiled

w/ broccoli rabe

plum tomatoes, olive oil, garlic, basil

calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

plum tomatoes, olive oil, garlic, basil

Parmigiana: with tomato sauce & melted mozzarella; Rollatini: rolled w/ ricotta cheese, with tomato sauce

with fennel, pine nuts, toasted breadcrumbs