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Tile Soba 【1 Serving】1,320 yen 【2 Servings】2,420 yen 【3 Servings】3,520 yen. This is a representative local dish of Yamaguchi, where tea soba and ingredients are grilled on heated tiles and eaten with a special dipping sauce. The flavorful tea soba, enjoyed with a carefully crafted dipping sauce and the impressive real tiles, truly embodies the soul of Choshu. It is said to have been developed based on the story of Satsuma soldiers grilling meat and vegetables on tiles during the Satsuma Rebellion in 1877 (Meiji 10). Today, it is widely loved as a specialty dish of Yamaguchi Prefecture.

Duck Nanban Soba 880 yen. The special Duck Nanban Soba, packed with the rich flavors of duck and green onions, is enjoyed with a rich broth that goes down smoothly. You'll want to drink up the broth all at once until the very last drop.

Other rice bowl (with miso soup and pickles) 825 yen, parent-child rice bowl (with miso soup and pickles) 825 yen, cutlet rice bowl (with miso soup and pickles) 880 yen. This is the popular bowl trio. Recommended for those who want to eat heartily. The creamy soft-boiled egg stimulates the appetite center.

Burdock Tempura Udon 670 yen, Shrimp Tempura Zaru Udon 720 yen, Burdock Tempura Soba 670 yen, Shrimp Tempura Zaru Soba 720 yen. Our classic menu items of udon and soba are also well-stocked. Our special dashi, made from kombu, bonito, and iriko from scratch, pairs perfectly with the chewy udon and smooth soba. You can choose tempura and meat according to your preference. [Udon and Soba Menu] - Burdock Tempura Udon, Burdock Tempura Soba 770 yen - Meat Udon, Meat Soba 770 yen - Shrimp Tempura Udon, Shrimp Tempura Soba 825 yen - Shrimp Tempura Zaru Udon, Shrimp Tempura Zaru Soba 825 yen.