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Tasty rice paper rolls filled with pickled red cabbage, hon-shimeji mushrooms, mint, carrot, and daikon. Served with either sweet and sour or peanut sauce, with an option of shrimp or braised pork belly.

Shredded cabbage, carrot, crispy tofu skin, glass noodles, bell pepper Dipping sauce: Sweet and sour with added ground pork

Roasted pork belly, rich egg mayonnaise, pâté, Saigon chimichurri sauce, thinly sliced cucumber, and jalapeño.

Charcoal-grilled betel beef, 4oz shaking beef, paté, cream cheese, onions, pickled Vietnamese coriander, seared tomatoes, and mushroom sau

12-hour smoked short rib served with a sous vide egg

Free-range organic boneless chicken and chicken bone broth

Pickled red cabbage, hon-shimeji mushrooms, mint, carrot, daikon. Dipping sauce: sweet and sour or peanut

Crunchy tofu skin, glass noodles, shredded cabbage, carrots, bell pepper, served with a delightful sweet and sour dipping sauce

Mushroom mousse, mustard mayo, pickled carrot and radish, cucumber, cilantro, and sweet soy sauce

Xiumai meatball (v), mushroom mousse, cream cheese (v), sweet and sour tomato sauce, grilled eggplant, Vietnamese coriander

Julienne carrot, mango, bell pepper, chopped cashews, cilantro, Thai basil, edamame, Thai dressing

Mushroom and veggie stock, silken tofu, enoki, portobello mushroom

Coke Sprite

Brown coffee foam, black dripped coffee, condense milk

Creamy Vanilla whipped egg yolk, HaNoi styled dripped coffee. Hot or Iced

Tasty rice paper rolls filled with pickled red cabbage, hon-shimeji mushrooms, mint, carrot, and daikon. Served with either sweet and sour or peanut sauce, with an option of shrimp or braised pork belly.

Shredded cabbage, carrot, crispy tofu skin, glass noodles, bell pepper Dipping sauce: Sweet and sour with added ground pork

Roasted pork belly, rich egg mayonnaise, pâté, Saigon chimichurri sauce, thinly sliced cucumber, and jalapeño.

Charcoal-grilled betel beef, 4oz shaking beef, paté, cream cheese, onions, pickled Vietnamese coriander, seared tomatoes, and mushroom sau

12-hour smoked short rib served with a sous vide egg

Free-range organic boneless chicken and chicken bone broth

Pickled red cabbage, hon-shimeji mushrooms, mint, carrot, daikon. Dipping sauce: sweet and sour or peanut

Crunchy tofu skin, glass noodles, shredded cabbage, carrots, bell pepper, served with a delightful sweet and sour dipping sauce

Mushroom mousse, mustard mayo, pickled carrot and radish, cucumber, cilantro, and sweet soy sauce

Xiumai meatball (v), mushroom mousse, cream cheese (v), sweet and sour tomato sauce, grilled eggplant, Vietnamese coriander

Julienne carrot, mango, bell pepper, chopped cashews, cilantro, Thai basil, edamame, Thai dressing

Mushroom and veggie stock, silken tofu, enoki, portobello mushroom

Coke & Sprite

Brown coffee foam, black dripped coffee, condense milk

Creamy Vanilla whipped egg yolk, HaNoi styled dripped coffee. Hot or Iced