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鳥彦 西帯広店 / Torihiko Nishi Obihiro
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Please ask our staff about the contents of the dishes. We can also discuss the contents of the course according to the amount of money. The menu is subject to change depending on availability on the day of the event. Please understand in advance.
Please ask our staff about the contents of the dishes. We can also discuss the contents of the course according to the amount of money. The menu is subject to change depending on availability on the day of the event. Please understand in advance.
Please ask our staff about the contents of the dishes. We can also discuss the contents of the course according to the amount of money. The menu is subject to change depending on availability on the day of the event. Please understand in advance.
I want to eat both 'momo' and 'mune'.
Juwaa~! Torihiko Taikoban <Yama no Himono-ya san>
Our shop's pride <Mountain's Dried Fish Shop>
Delicious <Mountain Dried Fish Shop> Two
Recommended <Yama no Himono-ya san>
In Shintoku Town, Tokachi, Hokkaido, we use whey from the cheese workshop called Tomobataru Gakusha to suppress the fishy smell of the fish. By using whey, the fish flesh becomes plump and tender, reducing the fishy odor. This is what we call 'Lactic Acid Bacteria Dried Fish.'
Umami bursts in your mouth!
The flesh is so tender that it crumbles easily!
Yuzu pepper also goes well!
Perfect for sake
Our pride
Our shop's standard takeout is available!
Our pride <You can choose the dressing!> [Caesar] [Japanese style] [Wasabi] [Sesame] Please choose from 4 types. Each
Crispy <You can choose the dressing!> [Caesar] [Japanese style] [Wasabi] [Sesame] Please choose from 4 types. Each
Our shop's signature, it's delicious! Highly recommended!
Warm and cold options
Maguro prosciutto? It's very rare. Please try it at least once!
Obihiro Specialty
Hot! Carefully crafted by Torihiko!
Torihiko Special Soup
Flaked salmon, plum, bonito flakes, cod roe, mountain wasabi, salted kelp each
Flaked salmon, plum, mountain wasabi each
Rich chocolate oozes out, I love it..
The flavor may vary depending on the ingredients, so please feel free to ask the staff.
One stick
One
One
One
Please be careful as it is spicy~ *Carolina Reaper is used. Please only order if you can handle really spicy food. One stick.
One
Juicy plum shiso, cheese, green onion, fluffy grated radish
Carefully crafted stick
One piece
One stick
One stick
One piece
The shop owner's recommended Tsukune, proudly made by Torihiko, with a rich egg yolk that blends perfectly for the best flavor. Two pieces.
Seven pieces
A very popular menu item with an irresistible crunchy texture! The perfect dish to pair with alcohol! One skewer.
A classic menu item that is light and refreshing, perfect to enjoy with drinks!
A companion for alcohol, one stick
Everyone's favorite skewer
One
A superb skewer with a crispy texture and juicy flavor
One piece
One
One piece
One piece
We use Carolina Reaper. Please order only if you can handle really spicy food. One piece.
One piece
One piece
One
One
Three types, three pieces... 1,188 yen; Five types, three pieces... 2,068 yen; Eight types, three pieces... 3,278 yen
A highly recommended menu item from Torihiko! Enjoy!
The plump texture is irresistible. You can choose either steamed or grilled, two pieces each.
Our pride
It secretly has a face drawn on it
You can choose either miso or salt.
Plump and juicy
Perfect draft beer. Recommended by our store.
Closer to the taste and richness of beer!
Origin of Highball
Rum + Carbonated Water
The lemon flavor is strong!
The grapefruit flavor is strong!
Unique and unparalleled umeboshi flavor
Each
Red and White each
Black plum wine with plum extract
Red plum wine with 3 types of polyphenols
Includes draft beer! Highly recommended! Unlimited draft beer + ★ draft beer, cocktails, sour drinks + ★ Japanese sake and shochu for 120 minutes
For those who love alcohol, this is it! Let's conquer all the drinks from Torihiko! All products are all-you-can-drink.
Good evening, thank you very much for using Torihiko again today. Since you have chosen us, we want to be a place where customers can be 100% satisfied. With that in mind, I have selected delicious local sake from across the country. Pair it with food; Sake degree... a unit created to represent the specific gravity of sake. The higher the negative degree, the sweeter it is. The higher the positive degree, the drier it is. Generally, a sake degree of '+5 or higher' is considered dry; Acidity... a unit that plays a role in tightening the flavor. It is not sourness. The higher the acidity, the drier it is. The lower the acidity, the sweeter it is. Please exchange glasses! Sake fans cherish sake! [Cold] Cold sake mark [Warm] Warm sake mark (We can accommodate warm sake.) *Last orders will be taken 30 minutes before closing time.
Hokkaido <Sake Degree +1 Acidity 1.3> [Cold] [Warm] ★
Hokkaido (Sake Degree +1 Acidity 1.5) [Cold]
Hokkaido <Sake Degree +3 Acidity 1.4> [Cold] [Warm] ★
Akita Prefecture <Sake Degree +3 Acidity 2.6> [Cold]
Akita Prefecture <Sake Degree +1 Acidity 1.9> [Chilled]
Akita Prefecture <Sake Degree +1 Acidity 1.9> [Cold] [Warm]
Akita Prefecture (Sake Degree +5, Acidity 1.6) [Cold] [Warm]
Yamagata Prefecture (Sake Meter Value +0.5 Acidity 1.6) [Chilled]
Ishikawa Prefecture <Sake Degree +6 Acidity 1.6> [Cold]
Yamaguchi Prefecture (Sake Degree -5 Acidity 1.6) [Chilled]
Niigata Prefecture <Sake Degree +20 Acidity 1.4> [Cold] [Warm] ★
Niigata Prefecture <Sake Degree +3 Acidity 1.6> [Cold]
Niigata Prefecture <Sake Meter Value +5 Acidity 1.0> [Cold] [Warm] ★
Niigata Prefecture <Sake Degree +2 Acidity 1.4> [Chilled]
Kochi Prefecture (Sake Meter Value +5, Acidity 1.6) [Chilled]
Miyagi Prefecture <Sake Degree +2 Acidity 1.6> Hokkaido Limited Sale [Chilled]
Miyagi Prefecture (Sake Degree +4 Acidity 1.7) [Chilled]
Ibaraki Prefecture (Sake Degree +2 Acidity 1.8) [Chilled]
Mie Prefecture <Sake Degree +2 Acidity 1.7> [Cold]
Shiga Prefecture (Sake Meter Value +10, Acidity 1.8) [Chilled]
Wakayama Prefecture <Sake Degree +4 Acidity 1.5> [Chilled] ★
Hiroshima Prefecture <Sake Degree +3 Acidity 1.8> [Chilled]
Shochu that goes well with any dish is a must-have item. Please drink a lot and create various memories together! We will strive to make our shop such a place! Enjoy various types of alcohol! The taste changes depending on how you drink it!
Please choose from the following: on the rocks, straight, with water, with hot water, with soda.
Barley Shochu Miyazaki Prefecture
Imo Shochu Miyazaki Prefecture
Imo Shochu Kagoshima Prefecture
Imo Shochu Kagoshima Prefecture
Brown Sugar Shochu Kagoshima Prefecture
Chestnut Shochu Kochi Prefecture
Type A Shochu
Type A shochu, shiso shochu
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