비스트로 라 페

We offer a selection of 4 to 5 recommended appetizers. *For 2 or more guests, please order from 2 servings.

Enjoy it with our homemade mayonnaise sauce made with smoked mustard oil. Smoked mayonnaise (¥350) is also available for takeout.

Marinated carrots with plenty of spices

The spiciness of jalapeño is addictive

Made primarily with healthy thigh and breast meat from Kagoshima prefecture's parent chickens.

Uses a whole piece of Italian mozzarella.

The saltiness of Jamon Serrano × the sweetness of seasonal fruits

Enjoy with a special seasoning that changes with the seasons.

Prepared as tartare with ginger that pairs well with salmon belly.

Prepared as tartare with garlic and herbs.

Please enjoy with our special condiments.

Cream risotto infused with Gorgonzola cheese.

Chilled pasta with Jamon Serrano and lemon for a refreshing taste.

Set includes drink, potage, main (meat or fish), dessert. Only for children under 10 years old.

Filled with a generous amount of pork ragout and cheese inside the tomato.

Roasted non-standard vegetables covered with curry spices and cheese.

Colorful non-standard vegetables are steamed to bring out the flavor of the ingredients.

Using a whole Awaji onion. Roasted with white wine for aroma.

Carefully extracts the flavor of irregular vegetables and prepares it as a potage.

Rich vegetable potage topped with cheese and baked in the oven.

Thick-cut Mount Fuji salmon in gratin.

Please enjoy plenty of garlic shrimp.

The Miquie (semi-raw) cooking method locks in the flavor.

The seasonal fresh fish is prepared moistly by steaming in a bamboo steamer.

Added pork liver as a binder for a fluffy and juicy texture.

Juicy and fluffy, with pork liver added as a binder.

Crispy and fragrant on the surface with herb breadcrumbs.

We will prepare the steak to your preferred level of doneness. Please let us know.

The contents may vary depending on the availability, so please ask the staff.

Made with Hokkaido Jersey milk, simple yet creamy. Abundant seasonal fruits♪

Refreshing with a blend of pure olive oil.

A cheesecake topped with cassonade and caramelized to create a brulee.

Crispy on the outside and moist on the inside. Enjoy the fragrant aroma of toasted butter.

We will prepare about three types by category. *The contents may vary depending on the availability.

We charge 300 yen per person as a seat and bread fee. A 10% service charge is applied to all customers during dinner time.

Bottle

Bottle

Glass…1,300 yen Bottle…6,500 yen

Glass…1,200 yen Bottle…6,000 yen

Glass…1,500 yen Bottle…7,500 yen

Glass…1,300 yen Bottle…6,500 yen

Glass…1,300 yen Bottle…6,500 yen

Glass…1,300 yen Bottle…6,500 yen

Glass…1,300 yen Bottle…6,500 yen

Glass…1,300 yen Bottle…6,500 yen

Glass…1,500 yen Bottle…7,500 yen

Glass…1,500 yen Bottle…7,500 yen

Glass…1,200 yen Bottle…6,000 yen

Glass…1,300 yen Bottle…6,500 yen

Pairing example: Sparkling, White, Red

Pairing example: Sparkling, White, White, Red

Pairing example: sparkling, white, red, white, red

・glass…1,100 yen・bottle…5,500 yen

・glass…850 yen・bottle…4,200 yen

・glass…850 yen・bottle…4,200 yen

You can choose between alcoholic and non-alcoholic.

You can choose between alcoholic and non-alcoholic.

There is also a separate bottle wine list.