야키니쿠 탄세이 야나카텐

At the yakiniku restaurant 'Tansei', which has multiple locations in Nezu, Yanaka, and Ogawamachi, we offer high-quality A5 rank meat and carefully selected specialties, and we look forward to your visit. We source the finest meat by changing suppliers for each cut, and we have a diverse lineup of handmade side dishes crafted with great care. Please enjoy them with your favorite drinks. Here, we will introduce our recommended ordering methods, and we hope this will be helpful for your visit.

At Sunsei, we have original menu items exclusive to each store. All of them make the most of the quality ingredients. <Yanaka Store> Fusion of Wagyu beef and shrimp scallops - with truffle oil -

The rich flavor of marbled 'Salted Kalbi' is best enjoyed with a refreshing wasabi soy sauce. You can also enjoy the crisp texture of wasabi leaves. Additional piece for 495 yen.

1 piece

The 'Golden Peach (Upper Loin)' is enjoyed by dipping it in a truffle-scented soft-boiled egg. Please sear both sides for 5 seconds before serving.

(Medium Loin) The homemade dipping sauce pairs well with the 'Silver Thigh (Medium Loin)'. It is recommended to grill both sides for 10 seconds each.

(Salt or Sauce)

(Sauce)

We use carefully selected thick beef tongue. Enjoy the tender texture.

100g

(Sauce or Salt) We offer a superbly fresh selection of hormone directly shipped from Shibaura, served as a mix of four types. You can choose the seasoning between 'sauce' and 'salt'.

One piece

(Spicy Soup)

(White Tail Soup)

(Koshihikari from Toyama Prefecture)

(White/Black) Using noodles from Morioka, the classic cold noodles (white or black) are a perfect way to finish off a hearty meal of grilled meat. How about some 'cold noodles' after enjoying a solid barbecue? The noodles are sourced from the authentic Morioka, and we offer two types: the Japanese-style cold noodles 'white,' seasoned with dried shiitake mushrooms and kelp based on bonito flakes, and the 'black,' a sauce-free bibim noodles made with a paste of black sesame and homemade gochujang.

(Napa cabbage kimchi, cubed radish kimchi, long yam)

(bean sprouts, spinach, fernbrake, radish, tomato)