미쓰오카

Rich aroma and full-bodied flavor.

A stylish bourbon with a refined taste.

Richly spreading barrel-aged aroma and a pure, profound flavor.

Characterized by a deep flavor with a rich and delicious taste that allows you to feel the umami of the rice, harmonized with a gentle aroma.

A subtle flavor of rice with a crisp acidity. This is a classic product that pursues the original deliciousness of rice.

This is a Junmai Ginjo sake made by hand using 100% Miyama Nishiki rice cultivated with organic fertilizers at the foot of Mount Ibuki.

The original sake rice known as the 'phantom rice,' Bizen Omachi. This is the highest quality junmai daiginjo sake made with 100% Omachi rice cultivated using organic fertilizers.

A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

The taste is refreshing and pure, with a refined dryness, while the umami of the rice slowly spreads across the tongue.

This is a dry junmai ginjo made by polishing only Yamada Nishiki rice to 55%, fermenting it slowly at low temperatures, and bringing out a fruity aroma and a crisp flavor.

This is a junmai sake made from the original sake rice 'Yumeikkan' from Fukuoka Prefecture, polished to 60% and fermented slowly at low temperatures.

Vibrant fruit flavors. Fresh & fruity California wine

A refreshing dry white wine with a pleasant acidity, rich in aromas of citrus, muscat, and white flowers.

A white wine characterized by a refreshing fruit aroma reminiscent of citrus and white flowers, with a well-balanced taste.

An advanced wine from the legendary 'Devil's Cellar' called 'Casillero'. It is characterized by a complex aroma and a lively palate.

A wine with an elegant taste, primarily made from Chardonnay produced in Fukushima and Nagano, with the addition of Koshu from Yamanashi.

A Bordeaux wine named 'NO.1' characterized by a rich citrus fruit aroma and a mellow acidity.

A lively and fresh red wine characterized by rich berry fruit aromas and gentle tannins.

A red wine characterized by delicate fruit aromas reminiscent of red fruits and an elegant taste.

An advanced wine from the 'Devil's Cellar' legend, 'Casillero'. It features complex aromas and soft tannins.

A red wine primarily made from Merlot produced in Nagano Prefecture, blended in a well-balanced manner with Muscat Bailey A from Yamanashi Prefecture.

A Bordeaux wine named 'No.1' with the aroma of dark cherry fruit and a deep flavor with smooth tannins.

A wine made from Merlot grapes from Nagano Prefecture, featuring a good balance of ripe fruitiness and elegant flavor.

Rich bubbles and the aroma of fresh fruit. Cava that has undergone secondary fermentation in the bottle and aged for at least 9 months.

A soft dry Cava with a wonderful balance of creamy texture and pleasant acidity.