고한니카타오모이

Set of 3 rice balls and dashi tea pickles. This is a lunch limited menu, so it will end when sold out.

Our shop sources carefully selected rice from a rice wholesaler that has been taking care of us for two generations, including domestically grown Koshihikari rice that is perfect for onigiri. We also source seaweed directly from a seaweed wholesaler, and use natural salt! All for the deliciousness of one onigiri!

For customers who order lunch, an additional salt onigiri is available for 100 yen each!

Delicious selected pickled mustard greens

Finely chopped natto that goes well with rice balls

Homemade kombu with a deep flavor

Homemade pickled plums from a tea shop in Shizuoka

A slightly spicy homemade okaka that goes well with onigiri

Fresh salmon sourced from Funabashi Market

Fresh eggs marinated in soy sauce to create soy sauce marinated egg yolk

Homemade tuna mayo with a perfect hidden flavor

Cream cheese oyster soy sauce pickles made with care

Homemade meat miso boasting a refined flavor

Fresh mentaiko sourced from Funabashi Market

Fresh tarako sourced from Funabashi Market

Fresh sashimi tuna marinated in soy sauce sourced from Funabashi Market

Fresh salmon roe sourced from Funabashi Market