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The beef fillet at Kagen is cut directly from a block of meat into thick slices for cooking, resulting in a unique texture and flavor. The medium-rare beef fillet topped with luxuriously added foie gras offers a distinctive texture, making it an exceptional dish. Many customers come specifically for this, as it is one of Kagen's signature menu items. Enjoy the exquisite harmony of beef fillet and foie gras.

A dish luxuriously sandwiched with an ultra-thick beef filet cutlet that is fried to a rare perfection. One bite fills your mouth with irresistible meat juices that are incredibly delicious. With this volume, repeat customers are sure to come back. This is a popular menu item at Kagen that you should also pay attention to for its high cost performance.

Oden is a representative dish of winter for the common people. Enjoying it with a generous amount of French-style sauce is what Kagen's 'French Oden' is all about. Among the oden ingredients, the popular daikon is simmered thoroughly in consomme soup, and when served, it is coated with a porcini mushroom cream sauce. The French Oden is a seasonal menu item available only in autumn and winter, but this daikon porcini sauce can be ordered year-round. The daikon, infused with flavor, paired with the rich porcini sauce, creates an outstanding deliciousness.

Mascarpone is a fresh type of cream cheese specialty from Lombardy, Italy. This dish combines mascarpone with white sauce and figs. It is recommended to dip it with crackers and enjoy it with white wine.

The high-quality ingredient, Omar lobster, collaborates beautifully with the rolled omelette. The fluffy texture of the rolled omelette combined with the subtle umami of the Omar lobster is exquisite. This popular dish incorporates French elements into Japanese cooking methods, making it the perfect accompaniment for wine.

One of the classic menu items that often prompts the question, 'What is this?' It features sake stew, perfect as a snack with alcohol, baked on top of thin fried tofu with mayonnaise. This dish is a unique twist that pairs well with wine.

A platter of three diverse cheeses from around the world. The cheeses are imported from various countries and are handled by the World Cheese Association, ensuring top-notch quality. You will encounter rare cheeses that are not commonly available. The combination of the three types may vary depending on the season, adding to the enjoyment of selecting wines to pair with the cheeses.

This Salchichón Bejota is a representative raw salami from Spain. It is a raw salami flavored with black pepper made from coarsely ground Iberian pork that has been aged. We provide authentic ingredients carefully cut from logs imported from Spain. The coarsely ground black pepper brings out a spicy flavor, making it an excellent match with wine.

800 yen and up

1,100 yen and up

Whole onion cooked until tender without a core, topped generously with hot demi-glace sauce. Its flavor is reminiscent of beef stew, even though it is a type of oden.

This is a French oden with a rich and aromatic burnt butter sauce, known in French as 'beurre noisette', generously poured over thick fried tofu. The hidden flavor of yuzu pepper, which is a highlight, sharpens the taste.

An unmistakable combination of tomato and basil sauce. A menu item packed with impact using a whole tomato. Enjoy the best combination that cannot be surpassed.

When it comes to Western-style kakuni, this is it. The popular combination of kakuni with mustard sauce is enhanced with a red wine sauce, giving it a unique glossy finish that is not found in demi-glace sauce. It offers a shine reminiscent of Okinawan cuisine's rafute. Finished with black pepper and greens, it also looks vibrant.

French oden is a dish where various French-based sauces are generously poured over oden ingredients. In fact, more effort and cost may have gone into the sauces than the oden ingredients themselves. Please enjoy dipping the bucket and savoring every bit of the sauce.