다이닝 키노시타

Fukui

Yamagata

Yamaguchi

Fukushima

Yamagata

Yamagata

① Chilled served at room temperature ② Hinata kan 30℃ to 34℃ ③ Hito hada kan 35℃ to 39℃ ④ Nuru kan 40℃ to 44℃ ⑤ Jo kan 45℃ to 49℃ ⑥ Atsu kan 50℃ to 54℃ ⑦ Tobikiri kan 55℃ and above

Fukui Junmai 100% Five Million Stones 14.5% Alcohol

Yamaguchi Junmai Five Red Alcohol 15 degrees

Yamagata - Higashitagawa Junmai Alcohol 15 degrees +6

Mikage Umashu - Namamoto Junmai Alcohol 15 degrees

① Chilled served at room temperature ② Hinata kan 30℃〜34℃ ③ Hito hada kan 35℃〜39℃ ④ Nuru kan 40℃〜44℃ ⑤ Jo kan 45℃〜49℃ ⑥ Atsu kan 50℃〜54℃ ⑦ Tobikiri kan 55℃ and above

Yamagata, Higashine Junmai Alcohol 15 degrees - 12 five-step brewing. Normally, sake is brewed using a three-step method (where water, koji, and steamed rice are added in three separate stages to complete the mixture), and after about one month of fermentation, it is pressed. However, the five-step brewing method adds rice that has been turned into a porridge-like consistency before pressing, which is a technique to restore sweetness.

Yamagata Tsuruoka Special Junmai Alcohol 15 degrees - 6.5 to - 7.5. Brewed using the method established in the late Edo period, with ten stones of rice and ten stones of water. This special junmai sake is brewed with a rich method that uses 10 to 20 percent less water than currently used, arranged in a modern style.

Fukushima Kimoto Junmai Alcohol 15 degrees

It's delicious because it's refrigerated in a barrel cooling method!! Draft beer... 590 yen... small draft

Bottle beer (medium bottle)

Barley Shochu Legendary + Cut Lemon + Carbonated Water

Founded in 1846 in Scotland. A global whiskey brand.

Gin soda spirits made in Miyagi Prefecture. Uses domestic yuzu peel, tea leaves, celery, and grape skins. Alcohol 42 degrees.

Miyazaki 25 degrees

Kagoshima 25 degrees

Kagoshima 25 degrees

Miyazaki 23 degrees

Yamaguchi Long-term Storage 43 Degrees

Warm

Cold

・360ml (1 bottle)…250 yen・900ml (1 bottle)…410 yen