소우사쿠와쇼쿠 우고
創作和食 ugo / Sosaku Japanese Cuisine ugo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
평가
리뷰
사진
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ugo's standard course using seasonal ingredients, recommended for first-timers. Reservations are accepted from one person.
This course is recommended for anniversaries and special occasions using seasonal luxury ingredients. Reservations are accepted from one person.
This course is recommended for anniversaries and special occasions using seasonal luxury ingredients. Reservations are accepted from one person.
Small dish, salad, sashimi platter, clear soup, simmered dish, grilled dish, meat dish, finishing Inaniwa udon. Reservations can be made on the day, but please contact us before you come. The content and photos are examples. They may change depending on the season and availability.
Small Dishes, Salad, Sashimi Platter, Clear Soup, Simmered Dishes, Grilled Dishes, Meat Dishes, Inaniwa Udon to Finish. *For one person or more *Reservation required one day in advance *Content and photos are examples. They may change depending on the season and availability.
From 5500 yen
Red and White 4950 yen each
4400 yen and up
6600 yen and up
770 yen to 1100 yen
One cup 1100 yen
One cup 1100 yen
One cup 1100 yen
One cup 1100 yen
One cup 1100 yen
One cup 1100 yen
One cup 1100 yen
One cup 1320 yen
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