아모레 레스토랑 앤드 바

Little Neck Clams, Roasted Garlic, Olive Oil in a White Wine Sauce or Marinara

Four Hours Braised Short Ribs, Spinach, Mozzarella and Truffle Oil

Shrimp, Mussels, Calamari and Clams with Tomato or White Wine Garlic Oil Sauce

Fresh pasta purses stuffed with mascarpone cheese, pear served with creamy gorgonzola sauce

Crispy Pancetta, Onions, Parmesan, and Pecorino Cheese with Whipped Eggs

Sauteed Mixed Vegetables, Shrimp, Garlic and Olive Oil

Homemade lasagna layered with Bolognese and bechamel. Fresh pomodoro and melted mozzarella cheese

Home Made Meat Sauce Blended with Fettuccine Topped with Parmesan Cheese

Ravioli stuffed with main lobster in a Brandy light Tomato Lobster Sauce

Arborio Rice, Shrimp, Calamari, Mussels and Clams

Mixed Mushrooms, Arborio Rice, Truffle Oil, finished with Parmesan Cheese

Grilled Salmon on a bed of mix Salad and Balsamic Glaze

Pan seared Corvina served with Chef Risotto in a light white wine Garlic sauce

14 oz Grilled New York topped with a Mushrooms sauce and Rosemary Potato

12 oz Grilled Skirt Steak served with home Potato and Chimichurri sauce

Grilled Rack of Lamb with Roasted Rosemary demiglace and mashed potatoes

Free Range seared Chicken Breast with White Wine, Lemon Capers and Linguine Pasta

Free Range Chicken Breast with Mixed Salad

Thin Slice of Grilled Eggplant Mozzarella Cheese topped with Tomato Sauce

Tomato Steak Balsamic Glaze and Olive Oil

Thinly Sliced of Filet Topped with Arugula, Caper, and Parmesan shaving

18-month aged Prosciutto di Parma, manchego cheese, black and green olives, Fig jam

Romaine lettuce, savory Croutons, anchovies, shaved Parmesan Cheese and homemade Caesar dressing

Fresh sliced Tomatoes, Fresh Mozzarella topped with Extra Virgin Olive Oil and Balsamic Glaze Reduction

Chopped Romain, Cherry Tomato red onion, and vinaigrette

Soup of the Day

Grilled Spanish Octopus Served with Crispy Potato black Olive pure

Thin Slices of Salmon, Arugula, Capers, red Onion and Olive oil

Served with Spicy Marinara and Lemon

Little Neck Clams, Roasted Garlic, Olive Oil in a White Wine Sauce or Marinara

Four Hours Braised Short Ribs, Spinach, Mozzarella and Truffle Oil

Shrimp, Mussels, Calamari and Clams with Tomato or White Wine Garlic Oil Sauce

Fresh pasta purses stuffed with mascarpone cheese, pear served with creamy gorgonzola sauce

Crispy Pancetta, Onions, Parmesan, and Pecorino Cheese with Whipped Eggs

Sauteed Mixed Vegetables, Shrimp, Garlic and Olive Oil

Homemade lasagna layered with Bolognese and bechamel. Fresh pomodoro and melted mozzarella cheese

Home Made Meat Sauce Blended with Fettuccine Topped with Parmesan Cheese

Ravioli stuffed with main lobster in a Brandy light Tomato Lobster Sauce

Arborio Rice, Shrimp, Calamari, Mussels and Clams

Mixed Mushrooms, Arborio Rice, Truffle Oil, finished with Parmesan Cheese

Grilled Salmon on a bed of mix Salad and Balsamic Glaze

Pan seared Corvina served with Chef Risotto in a light white wine Garlic sauce

14 oz Grilled New York topped with a Mushrooms sauce and Rosemary Potato

12 oz Grilled Skirt Steak served with home Potato and Chimichurri sauce

Grilled Rack of Lamb with Roasted Rosemary demiglace and mashed potatoes

Free Range seared Chicken Breast with White Wine, Lemon Capers and Linguine Pasta

Free Range Chicken Breast with Mixed Salad

Thin Slice of Grilled Eggplant Mozzarella Cheese topped with Tomato Sauce

Tomato Steak Balsamic Glaze and Olive Oil

Thinly Sliced of Filet Topped with Arugula, Caper, and Parmesan shaving

18-month aged Prosciutto di Parma, manchego cheese, black and green olives, Fig jam

Romaine lettuce, savory Croutons, anchovies, shaved Parmesan Cheese and homemade Caesar dressing

Fresh sliced Tomatoes, Fresh Mozzarella topped with Extra Virgin Olive Oil and Balsamic Glaze Reduction

Chopped Romain, Cherry Tomato red onion, and vinaigrette

Soup of the Day

Grilled Spanish Octopus Served with Crispy Potato black Olive pure

Thin Slices of Salmon, Arugula, Capers, red Onion and Olive oil

Served with Spicy Marinara and Lemon