Amore Restaurant Bar
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Elegant Italian Dining with Full Bar
Évaluation
Avis
Photo
Menu
Thin Slice of Grilled Eggplant Mozzarella Cheese topped with Tomato Sauce
Tomato Steak Balsamic Glaze and Olive Oil
Thinly Sliced of Filet Topped with Arugula, Caper, and Parmesan shaving
18-month aged Prosciutto di Parma, manchego cheese, black and green olives, Fig jam
Romaine lettuce, savory Croutons, anchovies, shaved Parmesan Cheese and homemade Caesar dressing
Fresh sliced Tomatoes, Fresh Mozzarella topped with Extra Virgin Olive Oil and Balsamic Glaze Reduction
Chopped Romain, Cherry Tomato red onion, and vinaigrette
Soup of the Day
Grilled Spanish Octopus Served with Crispy Potato black Olive pure
Thin Slices of Salmon, Arugula, Capers, red Onion and Olive oil
Served with Spicy Marinara and Lemon
Little Neck Clams, Roasted Garlic, Olive Oil in a White Wine Sauce or Marinara
Four Hours Braised Short Ribs, Spinach, Mozzarella and Truffle Oil
Shrimp, Mussels, Calamari and Clams with Tomato or White Wine Garlic Oil Sauce
Fresh pasta purses stuffed with mascarpone cheese, pear served with creamy gorgonzola sauce
Crispy Pancetta, Onions, Parmesan, and Pecorino Cheese with Whipped Eggs
Sauteed Mixed Vegetables, Shrimp, Garlic and Olive Oil
Homemade lasagna layered with Bolognese and bechamel. Fresh pomodoro and melted mozzarella cheese
Home Made Meat Sauce Blended with Fettuccine Topped with Parmesan Cheese
Ravioli stuffed with main lobster in a Brandy light Tomato Lobster Sauce
Arborio Rice, Shrimp, Calamari, Mussels and Clams
Mixed Mushrooms, Arborio Rice, Truffle Oil, finished with Parmesan Cheese
Grilled Salmon on a bed of mix Salad and Balsamic Glaze
Pan seared Corvina served with Chef Risotto in a light white wine Garlic sauce
14 oz Grilled New York topped with a Mushrooms sauce and Rosemary Potato
12 oz Grilled Skirt Steak served with home Potato and Chimichurri sauce
Grilled Rack of Lamb with Roasted Rosemary demiglace and mashed potatoes
Free Range seared Chicken Breast with White Wine, Lemon Capers and Linguine Pasta
Free Range Chicken Breast with Mixed Salad
Thin Slice of Grilled Eggplant Mozzarella Cheese topped with Tomato Sauce
Tomato Steak Balsamic Glaze and Olive Oil
Thinly Sliced of Filet Topped with Arugula, Caper, and Parmesan shaving
18-month aged Prosciutto di Parma, manchego cheese, black and green olives, Fig jam
Romaine lettuce, savory Croutons, anchovies, shaved Parmesan Cheese and homemade Caesar dressing
Fresh sliced Tomatoes, Fresh Mozzarella topped with Extra Virgin Olive Oil and Balsamic Glaze Reduction
Chopped Romain, Cherry Tomato red onion, and vinaigrette
Soup of the Day
Grilled Spanish Octopus Served with Crispy Potato black Olive pure
Thin Slices of Salmon, Arugula, Capers, red Onion and Olive oil
Served with Spicy Marinara and Lemon
Little Neck Clams, Roasted Garlic, Olive Oil in a White Wine Sauce or Marinara
Four Hours Braised Short Ribs, Spinach, Mozzarella and Truffle Oil
Shrimp, Mussels, Calamari and Clams with Tomato or White Wine Garlic Oil Sauce
Fresh pasta purses stuffed with mascarpone cheese, pear served with creamy gorgonzola sauce
Crispy Pancetta, Onions, Parmesan, and Pecorino Cheese with Whipped Eggs
Sauteed Mixed Vegetables, Shrimp, Garlic and Olive Oil
Homemade lasagna layered with Bolognese and bechamel. Fresh pomodoro and melted mozzarella cheese
Home Made Meat Sauce Blended with Fettuccine Topped with Parmesan Cheese
Ravioli stuffed with main lobster in a Brandy light Tomato Lobster Sauce
Arborio Rice, Shrimp, Calamari, Mussels and Clams
Mixed Mushrooms, Arborio Rice, Truffle Oil, finished with Parmesan Cheese
Grilled Salmon on a bed of mix Salad and Balsamic Glaze
Pan seared Corvina served with Chef Risotto in a light white wine Garlic sauce
14 oz Grilled New York topped with a Mushrooms sauce and Rosemary Potato
12 oz Grilled Skirt Steak served with home Potato and Chimichurri sauce
Grilled Rack of Lamb with Roasted Rosemary demiglace and mashed potatoes
Free Range seared Chicken Breast with White Wine, Lemon Capers and Linguine Pasta
Free Range Chicken Breast with Mixed Salad
Thin Slice of Grilled Eggplant Mozzarella Cheese topped with Tomato Sauce
Tomato Steak Balsamic Glaze and Olive Oil
Thinly Sliced of Filet Topped with Arugula, Caper, and Parmesan shaving
18-month aged Prosciutto di Parma, manchego cheese, black and green olives, Fig jam
Romaine lettuce, savory Croutons, anchovies, shaved Parmesan Cheese and homemade Caesar dressing
Fresh sliced Tomatoes, Fresh Mozzarella topped with Extra Virgin Olive Oil and Balsamic Glaze Reduction
Chopped Romain, Cherry Tomato red onion, and vinaigrette
Soup of the Day
Grilled Spanish Octopus Served with Crispy Potato black Olive pure
Thin Slices of Salmon, Arugula, Capers, red Onion and Olive oil
Served with Spicy Marinara and Lemon
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