코시츠이자카야 니시키야 가시와점

The mouthfeel is slightly rich, sweet, and smooth. It has a strong sweetness, and the first impression is that it is a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruits. The lingering scent that spreads when taken into the mouth is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, and the aftertaste lingers long.

A vibrant and fragrant aroma, rich flavor, dense aftertaste, and a moderate acidity that tightens the overall experience come together in perfect harmony, sliding down the throat smoothly, followed by a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is very gentle, gliding effortlessly over the tongue and flowing down the throat as if it were soaking in. It leaves a light, expansive fragrance in the end. The use of a centrifugal separator has resulted in a difference in the 'texture of the aroma' in the sake quality.

The alcohol content is high at 35 degrees, but it has been finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks brings out a brandy-like fragrance and richness.

The fruity and gorgeous flavor of 'Dassai 50', polished to 50% using the finest sake rice 'Yamada Nishiki', and the sweetness of the rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vivid taste cut displayed by the delicate yet robust Junmai Daiginjo.

With a smooth mouthfeel, the gentle umami of rice slowly spreads. It has a deliciousness with a floral and sweet impression.

The aroma spreads gently, with a slight sweetness on the palate, and a richness that gradually transitions to acidity, reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

Like the special junmai sake, this is the main sake of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice, yet it also has a crisp finish, making it a gentle, beautiful, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

A fruity ginjo aroma spreads in the mouth with a smooth sweetness, and the clean finish with low acidity is a deliciousness characteristic of Kudoki Jozo.

This fruity sake, which allows you to enjoy the qualities of ginjo sake, has a pleasant taste without any peculiarities, making it very easy to drink, not only for sake lovers but for everyone.

The drinking experience is characterized by fruity aromas, and the flavor spreads evenly in the mouth with the deliciousness of rice, finishing cleanly and refreshingly as a pure rice sake. It is recommended to be served chilled and pairs well with any dish as a food sake.

The only super dry type of Phoenix Beauty Rice Wine. Bottled immediately after brewing, then pasteurized in the bottle. Aged at low temperatures for about one year, fully extracting the umami of the rice. The sake degree is raised to +12 or higher, providing an excellent crisp finish. This is a dry junmai sake that I highly recommend for those looking for delicious dry sake, featuring 'pleasant aroma', 'umami of rice', and 'crispness'.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

If you want to taste the Niigata style of 'refreshingly dry', this is the sake for you. The honjozo, carefully brewed in a low-temperature environment during winter, features a crisp finish and a flavor that doesn't become tiresome. It can be enjoyed warm, at room temperature, or chilled.

The initial aroma is subtle. It has a mild mouthfeel with a gentle umami and a crisp finish that flows smoothly. You can feel a gentle ginjo aroma. The acidity and umami spread moderately and then recede, making it a 'relaxing' style of sake that naturally invites you to have one or two more glasses while enjoying a meal.

(Highball, on the rocks, with water, with hot water)

・Ginger Highball・Cowboy・Black Highball・Peach Highball・Calpis Highball・Lemon Highball・Pine Highball・Lime Highball・Sudachi Highball

● Ginger Sour Ginger Orange Ginger Grapefruit Ginger Oolong Ginger Green Tea ● Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke ● Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Grapefruit Sour, Lemon Sour, Lime Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pineapple Sour, Oolong High, Green Tea High

●Cassis Orange Cassis Oolong Cassis Soda Cassis Grape Cassis Milk ●Malibu Orange Malibu Coke Malibu Fizz Malibu Milk Malibu Oolong ●Gin and Tonic Gin Morning Gin Buck Orange Blossom

Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose

Red White

● Kaluamilk Kaluauuron

Sweet Potato - Satsuma Tsukasa, Kuro Kirishima, Satsuma Hoizan, Tomi no Hoizan Barley, Kuro Yokaiichi, One Grain of Barley, Oshima Rice, Hakkaisan, Yoroshiku Senman Arubeshii Kurozato, Kikaijima Awamori, Kume Island's Kumesen, 30 degrees 590 yen to 690 yen

Adult Cassis and Soothing Yuzu

Gokai (90ml) Gokai (1 go) Ginjo Hiyashibori (90ml) Ginjo Hiyashibori (1 go) Tamano Hikari (90ml) Tamano Hikari (1 go) Hakkaisan (90ml) Hakkaisan (1 go) Asazuma Kitano Kazetsuki (90ml) Asazuma Kitano Kazetsuki (1 go) Meijo Daiginjo (90ml) Meijo Daiginjo (1 go) 390 yen to 1090 yen

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea

Red wine Almaden 490 yen bottle Rare Anis Binyudos Cabernet 2999 yen Takun Reserva Cabernet 2999 yen Hobnob Cabernet Sauvignon 3999 yen White wine Almaden 490 yen bottle Rare Anis Binyudos 2999 yen Takun Reserva Chardonnay 2999 yen Hobnob Chardonnay 3999 yen

Angeure White (Half) 1680 yen, Angeure Rose (Half) 1680 yen, Santoneju Spark Brillia 3200 yen, Moet Chandon Brut 12800 yen. *All prices are listed excluding tax.

Our store has a drink-all-you-can price of +500 yen from Wednesday to Friday between 18:00 and 21:00. Additionally, if you only order a la carte, we will charge a 400 yen (excluding tax) appetizer fee.