센잔엔

The finest Japanese beef ribeye is deliciously seasoned with condiments and seasonings.

This is premium Wagyu beef. It uses Wagyu shoulder loin (zabuton).

The rare cut 'Misuji' has been deliciously seasoned with condiments and seasonings.

Premium Harami from Wagyu. Uses the diaphragm of Wagyu, which can only be obtained in small quantities from one cow. Popular NO.2

Deliciously seasoned marbled wagyu brisket with condiments and seasonings.

Premium Japanese beef upper sirloin (tender red meat) seasoned deliciously with condiments and seasonings.

Thick beef stomach is deliciously seasoned with condiments and seasonings.

Juicy raw premium tongue grilled to your preferred thickness. (Thick or thin cuts are available only on weekdays) Popular No. 1

Deliciously seasoned with condiments and seasonings using top-quality tongue meat.

The tongue meat is deliciously seasoned with condiments and seasonings.

Deliciously seasoned wagyu belly meat with condiments and seasonings.

The loin of Wagyu beef (lean meat) is deliciously seasoned with condiments and seasonings.

Deliciously seasoned meat (diaphragm) that is a mix of loin and kalbi, flavored with condiments and seasonings.

Deliciously seasoned Japanese beef small intestines with condiments and seasonings.

The heart of Wagyu beef is deliciously seasoned with condiments and seasonings.

The liver of Wagyu beef is deliciously seasoned with condiments and seasonings.

Deliciously seasoned sinew meat.

The aorta of Wagyu beef has been deliciously seasoned with condiments and seasonings.

The small intestine of marbled beef is deliciously seasoned with condiments and seasonings.

The cheek meat of Wagyu beef is deliciously seasoned with condiments and seasonings.

Thinly sliced premium loin. Served with special sauce.

(Heart, Liver, Tongue, Hormone, Heart Base) It's very filling.

A combination of raw beef tongue salt, premium beef tongue salt, and beef tongue shio.

Deliciously seasoned with large Taisho shrimp, squid, scallops, and vegetables.

Please try the extra-large Taisho shrimp.

Deliciously seasoned with shrimp, squid, scallops, and vegetables.

Fresh scallops from Hokkaido seasoned deliciously with condiments and seasonings.

Shrimp (herb shrimp) seasoned deliciously with condiments and seasonings. Popular No. 1.

Thick-cut cuttlefish seasoned deliciously with condiments and seasonings.

Fresh scallop meat from Hokkaido seasoned with salt, pepper, and butter. Popular No. 2.

High-quality shoulder loin meat from pork, seasoned deliciously with condiments and seasonings.

Pork belly seasoned deliciously with condiments and seasonings.

Thick pork intestines seasoned deliciously with condiments and seasonings.

Please enjoy the grilled pig's feet that have been seasoned.

Pork cheek meat seasoned deliciously with condiments and seasonings. Popular No. 2

A three-point platter of pork shoulder loin, pork belly, and pork jowl.

Long coarsely ground sausage. Popular No.1

The thigh meat of domestically raised chicken is deliciously seasoned with herbs and spices. Popular No. 1.

The chicken cartilage has been deliciously seasoned with condiments and seasonings.

The neck meat of chicken is deliciously seasoned with condiments and seasonings. Popular No. 2

Lamb meat (rump) with special sauce, low in odor.

Contains carrots, bell peppers, shiitake mushrooms, onions, etc.

Enjoy the savory flavor of grilled domestic long green onions.

Excellent stamina.

A whole domestic onion has been sliced.

Fresh domestic green peppers.

A young chicken is simmered for a long time with ginseng, jujube, millet, and glutinous rice.

It is steamed Wagyu tail.

A homemade Korean-style savory pancake filled with shrimp, squid, and scallops. Available only on weekdays.

A Korean-style savory pancake made with plenty of garlic chives. Available on weekdays only.

Braised beef tendon and Achilles tendon with a slightly spicy seasoning.

Pork loin was steamed.

A classic menu item. Popular No. 2

Korean salted pollack roe

We have prepared premium sirloin. Popular No.1 only on weekdays.

A mixture of plum meat and shark cartilage.

When you want to eat meat in a refreshing way.

Enjoy with homemade chojang sauce.

Enjoy fresh beef tripe with homemade chojang (vinegar miso).

Fresh squid mixed with homemade chojang. Popular No. 2

Thick slices of top-quality minow (the first stomach) mixed with homemade chojang.

Enjoy fresh scallop adductor muscles from Hokkaido with homemade chojang.

Popular No.1 using domestic horse meat

Homemade pickled napa cabbage. Popular No. 2

Homemade Korean pickled cucumbers

Homemade Korean pickled radish.

A platter of four types of seasoned vegetables with condiments.

Kimchi, Oi Kimchi, Kaktugi, any 2 items

A platter of pickled napa cabbage, cucumber, and radish. Popular No. 1.

Tossed with ham, cheese, seasonal vegetables, and fried items in a soy sauce flavor. Popular No. 2.

Seasonal vegetables seasoned with black sesame and sesame oil.

A Caesar salad with boiled eggs, croutons, plenty of fried bacon, and Parmesan cheese.

Please enjoy fresh wakame with the salad.

Korean-style seasoned salad. Popular No. 1

Please enjoy plenty of onions.

Lettuce, sunny lettuce, seasonal vegetables used.

It tastes different when you wrap it around grilled meat.

A mixture of specially selected sesame oil and salted kombu.

Uses a whole tomato.

A refreshing salad made with a block of tofu.

A whole tomato has been made into a salad.

Made with homemade chicken bone broth simmered for 6 hours. Popular No. 1.

Warm noodles with pork chashu and vegetables, bound with egg in a refreshing salty flavor.

A Korean-style noodle dish topped with a soup made from spicy stir-fried wagyu beef tail and namul, bound with egg. Popular No. 2.

A Korean-style noodle dish topped with a soup made from spicy stewed wagyu beef belly and vegetables, bound with egg.

Spicy soba noodles with steamed chicken, cucumber, vegetables, and seasonal fruits.

Udon noodles topped with a soup made from spicy simmered wagyu beef belly and vegetables, bound with egg.

Udon topped with a soup made from spicy stir-fried wagyu beef tail meat and namul, bound with egg.

Udon with shrimp, squid, scallops, seaweed, and vegetables.

Udon noodles simmered with shrimp, scallops, squid, beef, and more.

A stew pot filled with plenty of kimchi.

A chigae pot filled with plenty of tofu.

A chigae pot filled with shrimp, squid, scallops, and beef.

A spicy tofu stew with plenty of umami from seafood broth (such as clams) and vegetables.

・Gukbap…869 yen Delicious soup made with plenty of domestic chicken bone broth, simmered with vegetables and topped with an egg. ・Chicken Gukbap…1,100 yen Rice topped with a soup made by simmering local chicken and vegetables, finished with an egg. ・Bibimbap…1,034 yen Rice topped with four types of namul (seasoned vegetables) and minced meat. ・Galbi Gukbap…1,210 yen Rice topped with a spicy soup made by simmering Japanese beef short ribs and vegetables, finished with an egg. ・Teguk Tang…1,210 yen Rice topped with a spicy soup made by stir-frying Japanese beef tail meat and namul, finished with an egg. Popular No.1 ・Yukgaejang…1,210 yen Rice topped with a spicy soup made by stir-frying beef sirloin and namul, finished with an egg. ・Dakgaejang…1,210 yen Rice topped with a spicy soup made by stir-frying chicken and namul, finished with an egg. ・Gomtang…1,562 yen Rice topped with a soup made from Japanese beef tail simmered for two days, finished with an egg. (Served with kakuteki) ・Stone-Grilled Bibimbap…1,309 yen Mix the namul and egg and enjoy it hot. Popular No.2 ・Stone-Grilled Cheese Bibimbap…1,540 yen Always hot in a stone pot, with melty cheese that goes well with it. ・Stone-Grilled Mentaiko Bibimbap…1,540 yen Stone-grilled bibimbap topped with mentaiko (spicy cod roe) and mayonnaise. ・Tteok…1,144 yen Winter limited item *Menu is an example. Korean rice cake simmered in chicken bone broth with vegetables, finished with an egg. ・Scallop Zosui…792 yen Egg rice porridge with Hokkaido scallop meat. ・Rice Set…704 yen Choose from seaweed soup, egg soup, or vegetable soup. ・Rice…<Large> 407 yen / <Medium> 319 yen / <Small> 242 yen White rice. Essential for grilled meat.

・Comtan Soup…1,287 yen. A beef tail soup simmered for two days. ・Galbi Soup…990 yen. A spicy soup made with wagyu short ribs. Popular NO.2. ・Teguk Soup…990 yen. A spicy soup made with wagyu tail and stir-fried vegetables. Popular NO.1. ・Dakgaejang Soup…990 yen. A spicy soup made with chicken and stir-fried vegetables. ・Yukgaejang Soup…990 yen. A spicy soup made with wagyu ribeye and stir-fried vegetables. ・Mentaiko Soup…990 yen. A soup made by stir-frying dried cod and simmering it with vegetables. ・Meat Soup…704 yen. A soup made by simmering wagyu beef and vegetables. ・Chicken Soup…704 yen. A soup made by simmering free-range chicken and vegetables. ・Bean Sprout Soup…704 yen. A soup made by stir-frying bean sprout namul and wagyu beef. ・Spinach Soup…704 yen. A soup made by stir-frying spinach namul and wagyu beef. ・Egg Soup…649 yen. A soup made with chicken broth and egg. ・Seaweed Soup…649 yen. A soup filled with plenty of seaweed. ・Vegetable Soup…649 yen. A soup made with chicken broth and plenty of vegetables.

◆ Upper Tongue Salt ◆ Kalbi ◆ Pork Jowl ◆ Loin ◆ Skirt Steak ◆ Assorted Kimchi ◆ Choregi Salad ◆ Korean Seaweed ◆ Grilled Seafood

◆ Upper Beef Tongue ◆ Kalbi ◆ Loin ◆ Skirt Steak ◆ Assorted 2 Types of Kimchi ◆ Korean Seaweed ◆ Grilled Seafood ◆ Choregi Salad

Serves 3 to 5 people ◆ Premium Beef Tongue (2 servings) ◆ Kalbi (2 servings) ◆ Skirt Steak (2 servings) ◆ Assorted Kimchi ◆ Korean Seaweed ◆ Assorted Seafood ◆ Salad (Choregi or Seaweed)