루팡 다이닝&팬트리
Lupin Dining & Pantry
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
개조된 시골집에서 즐기는 농장에서 식탁까지의 다이닝
평가
리뷰
사진
메뉴
Noggins cauliflower confit in butter and roasted, Autumn beet sauce, lemon wilted curly kale, and white wine braised cabbage with creme fraiche
Warm Elmridge Farm roasted carrot, Lupin pickled garden beets, bay leaf beluga lentils, pomegranate dressed leafy greens with toasted pine nuts, and tahini
Osprey's southern glazed pork belly, served with jalapeno, savoy cabbage slaw and creamy polenta
Atlantic mackerel pate spread on our house charred sourdough. Tangy shallot & caper herb sauce with crispy Oulton's double smoked bacon
Atlantic halibut & smoked salmon mousse wrapped in winter greens. Fall vegetables seared with creamed leek, and lobster bisque
Oulton's beef cheeks braised in port stuffed in hand rolled pasta. Maritime Gourmet mushrooms, and celeriac sauce
Earthy brined pork loin with roasted fall vegetables. Potato dumplings, caramelized apple puree, pork demi
Noggins cauliflower confit in butter and roasted, Autumn beet sauce, lemon wilted curly kale, and white wine braised cabbage with creme fraiche
Warm Elmridge Farm roasted carrot, Lupin pickled garden beets, bay leaf beluga lentils, pomegranate dressed leafy greens with toasted pine nuts, and tahini
Osprey's southern glazed pork belly, served with jalapeno, savoy cabbage slaw and creamy polenta
Atlantic mackerel pate spread on our house charred sourdough. Tangy shallot caper herb sauce with crispy Oulton's double smoked bacon
Atlantic halibut smoked salmon mousse wrapped in winter greens. Fall vegetables seared with creamed leek, and lobster bisque
Oulton's beef cheeks braised in port stuffed in hand rolled pasta. Maritime Gourmet mushrooms, and celeriac sauce
Earthy brined pork loin with roasted fall vegetables. Potato dumplings, caramelized apple puree, pork demi
Noggins cauliflower confit in butter and roasted, Autumn beet sauce, lemon wilted curly kale, and white wine braised cabbage with creme fraiche
Warm Elmridge Farm roasted carrot, Lupin pickled garden beets, bay leaf beluga lentils, pomegranate dressed leafy greens with toasted pine nuts, and tahini
Osprey's southern glazed pork belly, served with jalapeno, savoy cabbage slaw and creamy polenta
Atlantic mackerel pate spread on our house charred sourdough. Tangy shallot & caper herb sauce with crispy Oulton's double smoked bacon
Atlantic halibut & smoked salmon mousse wrapped in winter greens. Fall vegetables seared with creamed leek, and lobster bisque
Oulton's beef cheeks braised in port stuffed in hand rolled pasta. Maritime Gourmet mushrooms, and celeriac sauce
Earthy brined pork loin with roasted fall vegetables. Potato dumplings, caramelized apple puree, pork demi
