Lupin Dining & Pantry

Noggins cauliflower confit in butter and roasted, Autumn beet sauce, lemon wilted curly kale, and white wine braised cabbage with creme fraiche

Warm Elmridge Farm roasted carrot, Lupin pickled garden beets, bay leaf beluga lentils, pomegranate dressed leafy greens with toasted pine nuts, and tahini

Osprey's southern glazed pork belly, served with jalapeno, savoy cabbage slaw and creamy polenta

Atlantic mackerel pate spread on our house charred sourdough. Tangy shallot caper herb sauce with crispy Oulton's double smoked bacon

Atlantic halibut smoked salmon mousse wrapped in winter greens. Fall vegetables seared with creamed leek, and lobster bisque

Oulton's beef cheeks braised in port stuffed in hand rolled pasta. Maritime Gourmet mushrooms, and celeriac sauce

Earthy brined pork loin with roasted fall vegetables. Potato dumplings, caramelized apple puree, pork demi

Noggins cauliflower confit in butter and roasted, Autumn beet sauce, lemon wilted curly kale, and white wine braised cabbage with creme fraiche

Warm Elmridge Farm roasted carrot, Lupin pickled garden beets, bay leaf beluga lentils, pomegranate dressed leafy greens with toasted pine nuts, and tahini

Osprey's southern glazed pork belly, served with jalapeno, savoy cabbage slaw and creamy polenta

Atlantic mackerel pate spread on our house charred sourdough. Tangy shallot & caper herb sauce with crispy Oulton's double smoked bacon

Atlantic halibut & smoked salmon mousse wrapped in winter greens. Fall vegetables seared with creamed leek, and lobster bisque

Oulton's beef cheeks braised in port stuffed in hand rolled pasta. Maritime Gourmet mushrooms, and celeriac sauce

Earthy brined pork loin with roasted fall vegetables. Potato dumplings, caramelized apple puree, pork demi