나무 폰

Deep-fried Spring Roll with Crab Meat and Cheese

Steamed Assorted Mushroom and Beetroot Dumpling

Steamed Pork Dumpling with Fish Roe and Scallop

Daily Fish Maw Soup

Wok-fried Jumbo Prawn with Assorted Mushroom and Soy Sauce

Poached Seasonal Vegetables with Minced Fish and Preserved Vegetable in Superior Soup

Steamed Rice with Preserved Meat and Preserved Duck Leg

Seasonal Sweetened Soup and Chilled Pudding

Nam Fong Barbecued Pork

Avocado and Smoked Salmon Puff Pastry

Drunken Jellyfish

Assorted Seafood Thick Soup with Fish Maw and Crab Roe

Pan-fried Fish Maw with Premium Soy Sauce

Poached Grouper with Radish and Preserved Vegetables in Superior Soup

Poached Seasonal Vegetables with Bean Curd Sheet and Wolfberries in Chicken Soup

Steamed Rice with Preserved Meat and Preserved Duck Leg

Braised 8 heads South African Abalone with Supreme Oyster Sauce

Braised Sustainable Canadian Half Lobster with Superior Soup (minimum 2 persons)

Chef’s Dessert Selection

Minced Pork Dumpling with White Shiitake Mushroom, Abalone, Fish Maw and Sea Cucumber in Superior Soup 【per person】

Nam Fong Steamed Shrimp Dumpling【 3 pcs】

Steamed Pork Dumpling with Fish Roe and Scallop 【 3 pcs】

Steamed Shrimp Dumpling with Soft-boiled Quail Egg 【 3 pcs】

Steamed Minced Beef Ball with Coriander and Bean Curd Sheet 【3 pcs】

Steamed Assorted Mushroom Dumpling with Black Truffle and Butterfly Pea Flower 【3 pcs】

Steamed Assorted Mushroom and Beetroot Dumpling【 3 pcs】

Authentic Steamed Rice Roll mixed with Sweet Sauce, Sesame sauce and Soya Sauce

Steamed Walnut Bun with Hokkaido 3.6 Milk 【3 pcs】

Classic Steamed Barbecued Pork Bun【 3 pcs】

Steamed Lotus Paste Bun with Salty Egg Yolk 【per person】

Deep-fried Pork Dumpling with Chinese Chives in Spicy Sauce 【3 pcs】

Avocado and Smoked Salmon Puff Pastry 【 3 pcs】

Pan-fried Rice Roll with XO Sauce and Scallop

Deep-fried Spring Roll with Banana and Red Bean Paste 【per person】

Deep-fried Diced Chicken and Mushroom Glutinous Dumpling 【3 pcs】

Deep-fried Spring Roll with Crab Meat and Cheese【 3 pcs】

Baked Angus Beef Rib Puff with Black Pepper【 3 pcs】

Baked Almond Custard Bun with Pistachio【 3 pcs】

Whole Abalone Puff with Diced Chicken and Superior Oyster Sauce【 3 pcs】

Nam Fong Barbecued Pork

Chilled Cherry Tomatoes with Passion Fruit

Drunken Jellyfish

Nam Fong Soup of the Day with Fish Maw

Stewed Prawn with Glass Noodles, Dried Shrimp and Dried Shrimp Roe

Steamed Giant Grouper with Green Bean Noodles and Black Bean Sauce

Tea-smoked Duck with Rosewood and Sichuan Spices

Braised Japanese Sea Cucumber with Black Mushroom in Yunnan Ham Sauce

Braised 8 heads South African Abalone with Supreme Oyster Sauce 【每位 per person HK$148 】

Wok-Fried Rice Vermicelli with Crab Meat and Egg

Chef’s Dessert Selection

Steamed Pork Dumplings with Flying Fish Roe and Mushrooms

Chilled Organic Cherry Tomatoes with Plum Sauce

Avocado and Smoked Salmon Puff Pastry

Steamed Walnut Bun with Hokkaido 3.6 Milk

Crispy Rice Cake with Japanese Soy Sauce

Assorted Seafood Thick Soup with Truffle

Nam Fong Barbecued Pork

Wok-fried Giant Grouper with Bean Curd Sheet and Trio of Scallion

Braised Japanese Sea Cucumber and Premium White Shiitake Mushroom in Abalone Sauce with Dried Shrimp Roe

Steamed Glutinous Rice with Preserved Meat, Preserved Sausages and Japanese Dried Shrimp

Chef’s Dessert Selection

Deep-fried Spring Roll with Crab Meat and Cheese

Steamed Assorted Mushroom and Beetroot Dumpling

Steamed Pork Dumpling with Fish Roe and Scallop

Daily Fish Maw Soup

Wok-fried Jumbo Prawn with Assorted Mushroom and Soy Sauce

Poached Seasonal Vegetables with Minced Fish and Preserved Vegetable in Superior Soup

Steamed Rice with Preserved Meat and Preserved Duck Leg

Seasonal Sweetened Soup and Chilled Pudding

Nam Fong Barbecued Pork

Avocado and Smoked Salmon Puff Pastry

Drunken Jellyfish

Assorted Seafood Thick Soup with Fish Maw and Crab Roe

Pan-fried Fish Maw with Premium Soy Sauce

Poached Grouper with Radish and Preserved Vegetables in Superior Soup

Poached Seasonal Vegetables with Bean Curd Sheet and Wolfberries in Chicken Soup

Steamed Rice with Preserved Meat and Preserved Duck Leg

Braised 8 heads South African Abalone with Supreme Oyster Sauce

Braised Sustainable Canadian Half Lobster with Superior Soup (minimum 2 persons)

Chef’s Dessert Selection

Nam Fong Barbecued Pork

Chilled Cherry Tomatoes with Passion Fruit

Drunken Jellyfish

Nam Fong Soup of the Day with Fish Maw

Stewed Prawn with Glass Noodles, Dried Shrimp and Dried Shrimp Roe

Steamed Giant Grouper with Green Bean Noodles and Black Bean Sauce

Tea-smoked Duck with Rosewood and Sichuan Spices

Braised Japanese Sea Cucumber with Black Mushroom in Yunnan Ham Sauce

Braised 8 heads South African Abalone with Supreme Oyster Sauce 【每位 per person HK$148 】

Wok-Fried Rice Vermicelli with Crab Meat and Egg

Chef’s Dessert Selection

Steamed Pork Dumplings with Flying Fish Roe and Mushrooms

Chilled Organic Cherry Tomatoes with Plum Sauce

Avocado and Smoked Salmon Puff Pastry

Steamed Walnut Bun with Hokkaido 3.6 Milk

Crispy Rice Cake with Japanese Soy Sauce

Assorted Seafood Thick Soup with Truffle

Nam Fong Barbecued Pork

Wok-fried Giant Grouper with Bean Curd Sheet and Trio of Scallion

Braised Japanese Sea Cucumber and Premium White Shiitake Mushroom in Abalone Sauce with Dried Shrimp Roe

Steamed Glutinous Rice with Preserved Meat, Preserved Sausages and Japanese Dried Shrimp

Chef’s Dessert Selection

Stuffed Bean Curd Rolls with Celtuce, Carrot and Shiitake Mushrooms

Steamed Giant Grouper with Yunnan Ham, Mushroom and Lotus Leaf

Stir-fried Giant Grouper with Salty Egg Yolk and Thai Basil

Wok-fried Giant Grouper with Bean Curd Sheet with Gingers and Scallions in Clay Pot

Wok-fried Scallop with Marinated Termite Mushroom

Sauteed Frog Leg with Ginger and Scallions

Marinated Jellyfish with Shallots Shredded Turnip

Deep-fried Tofu with Japanese Dried Shrimp

Deep-fried Bombay Duck Fish with Seaweed

Deep-fried Diced Cod Fish with Buttered Egg Floss

Chilled Organic Cherry Tomatoes with Plum Sauce

Marinated Turnip with Pickled Peppers Mushrooms

Braised Sustainable 8 Heads South Africa Canned Abalone with Scallions 【per person】 【2位起 Minimum 2 persons】

Spanish Red Prawns Thick Soup with Assorted Seafood and Tofu

Double-boiled Almond Pork Lung Soup with Fish Maw

Double-boiled Spotted Grouper Soup with Japanese Sea Cucumber

Double-boiled Spotted Grouper Soup with Fish Maw, Coriander and Century Egg

Double-boiled Chicken Clear Soup with Matsutake Mushrooms and Tofu

Hot and Sour Crab Meat Thick Soup

Double-boiled Shiitake Mushrooms Soup with Bamboo Pith and Chinese Cabbage

Soup of the Day

Braised Imperial Bird's Nest with Superior Soup

Double-boiled Bird’s Nest Thick Soup with Yunnan Ham and Minced Chicken

Double-boiled Bird’s Nest Thick Soup with Crab Meat and Assorted Seafood

Double-boiled Bird’s Nest Thick Soup with Minced Chicken and Gold Leaf

Braised 30 Heads Japanese Premium Dried Abalone with Goose Web

Braised 30 Heads South Africa Abalone with Goose Web

Braised Fish Maw with Premium White Shiitake Mushrooms in Yunnan Ham Sauce

Braised Whole Fish Maw with Black Truffle

Braised Sustainable 6 Heads South Africa Canned Abalone with Premium White Shiitake Mushrooms

Braised Japanese Sea Cucumber with Premium White Shiitake Mushrooms in Abalone Sauce with Dried Shrimp Roe

Crispy Japanese Sea Cucumber with Winter Melon and Scallions

Braised Sustainable 8 Heads South Africa Canned Abalone Rice with Assorted Seafood in Yunnan Ham Sauce

Additional Braised Goose Web with Abalone Sauce

Wok-fried Spotted Grouper with Seasonal Vegetables

Poached Giant Grouper in Preserved Vegetable Broth, Bean Sprout, Celtuce, Sichuan Peppercorn

Poached Chinese Perch in Sichuan Broth with Pickled Chilli, Pickled Ginger,Sichuan Peppercorn

Steamed Cod Fish with Guangzhou Black Bean Sauce and Tofu

Steamed Spotted Grouper with Egg White and Crispy Ginger【 per person】

Wok-fried Jumbo Prawn with Seasonal Vegetables

Wok-fried Jumbo Scallop with Choi Sum

Wok-fried Egg White and Hokkaido 3.6 Milk with Sustainable Canadian Lobster and Dehydrated Caviar

Sustainable Canadian Lobster Ma Po Tofu

Wok-fried Jumbo Scallop and Crab Meat with Egg White and Balsamic Vinegar

Wok-fried Giant Striped Prawn with Peppers

Pan-fried Giant Striped Prawn with Yakiniku Sauce and Trio of Scallions

Crispy Prawn with Lime Sauce and Fresh Pomelo

Braised Striped Prawn in Superior Soup with Inaniwa Udon

Sweet and Sour Sustainable Flounder Fish

Roasted Goose stuffed with Fish Maw, Abalone, Sea Cucumber, Conpoy, Dried Oyster, and Premium White Shiitake Mushrooms

Black Truffle Marinated Whole Goose Roasted with Fruit Woods

Roasted Peking Duck with Fruit Woods

Traditional Style Baked Chicken with Hua Diao

Braised Pigeon stuffed with Abalone, Fish Maw, Sea Cucumber and Hokkaido Dried Scallop

Fried Crispy Chicken

Crispy Yellow Chicken with Trio of Scallions

Braised Chicken with Ginger and Chinese Baijiu

Braised Abalone with Diced Chicken

Slow-cooked Beef Cheek with Carrots and Onions

Pan-fried Angues Beef with Sea Salt and Lime

Wok-fried Diced Angus Beef with Sand Ginger Mushrooms and Thai Basils

Braised Angus Beef Ribs in Guizhou Sour Broth with Assorted Vegetables

Braised Beef Ribs in Clear Broth with Sichuan Pepper and Turnips

Nam Fong Barbecued Pork

Sweet and Sour Pork with Dried Tangerine Peels

Honey Glazed Crispy Pork Ribs with Black Olives

Deep Fried Pork Ribs with Balsamic Vinegar

Steamed Pork Patty with Shiitake Mushrooms and Cantonese Salted Fish

Braised Seasonal Vegetables in Fish Soup with Bean Curd Sheets and Lily Bulbs

Wok-Fried Kale with Dried Shrimp in Clay Pot

Braised Seasonal Vegetables in Vegetarian Broth with Peach Resin and Goji Berries

Sautéed French Beans with Olive Vegetables and Chili

Braised Tofu with Abalone Sauce and Porcini

Wok-fried Tofu with Sliced Pork and Thai Basils in Clay Pot

Wok-fried Seasonal Vegetables with Minced Garlic

Braised Plant-based Meat Balls

Crispy Rice in Sustainable Canadian Lobster Broth with Scallops and Lobster Meat

Barbecued Pork Fried Rice with Jinga Shrimp

Mantis Shrimp Fried Rice with Beetroots and Pine Nuts

Soy Sauce Angus Beef Fried Rice with Foie Gras

Wok-fried Angus Beef Flat Rice Noodles

Braised E-fu Noodles with Dried Seafood in Abalone Sauce

Wok-Fried Rice Vermicelli with Crab Meat and Egg

Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup 【per person】

Soya Sauce Fried Noodles with Barbecued Pork

Tossed Cantonese Thick Noodles with Whole Fish Maw and Ginger and Scallions 【per person】

Scrambled Eggs with Barbecued Pork

Sweet Corn Thick Soup with Diced Grouper and Egg White

Sweet and Sour Crispy Prawns with Rice Crackers

Steamed Egg White with Assorted Seafood

Crispy Rice in Chicken Broth with Minced Pork and Mixed Vegetables

Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup

Almond Sweet Soup with Egg White【 per person】

Creamy Walnut Sweet Soup【 per person】

Seasonal Sweet Soup【 per person】

Chilled Strawberry Yogurt Roll

Chilled Pumpkin and Hibiscus Pudding

Duo of Rolls【 3 pcs】

Minced Pork Dumpling with White Shiitake Mushroom, Abalone, Fish Maw and Sea Cucumber in Superior Soup 【per person】

Nam Fong Steamed Shrimp Dumpling【 3 pcs】

Steamed Pork Dumpling with Fish Roe and Scallop 【 3 pcs】

Steamed Shrimp Dumpling with Soft-boiled Quail Egg 【 3 pcs】

Steamed Minced Beef Ball with Coriander and Bean Curd Sheet 【3 pcs】

Steamed Assorted Mushroom Dumpling with Black Truffle and Butterfly Pea Flower 【3 pcs】

Steamed Assorted Mushroom and Beetroot Dumpling【 3 pcs】

Authentic Steamed Rice Roll mixed with Sweet Sauce, Sesame sauce and Soya Sauce

Steamed Walnut Bun with Hokkaido 3.6 Milk 【3 pcs】

Classic Steamed Barbecued Pork Bun【 3 pcs】

Steamed Lotus Paste Bun with Salty Egg Yolk 【per person】

Deep-fried Pork Dumpling with Chinese Chives in Spicy Sauce 【3 pcs】

Avocado and Smoked Salmon Puff Pastry 【 3 pcs】

Pan-fried Rice Roll with XO Sauce and Scallop

Deep-fried Spring Roll with Banana and Red Bean Paste 【per person】

Deep-fried Diced Chicken and Mushroom Glutinous Dumpling 【3 pcs】

Deep-fried Spring Roll with Crab Meat and Cheese【 3 pcs】

Baked Angus Beef Rib Puff with Black Pepper【 3 pcs】

Baked Almond Custard Bun with Pistachio【 3 pcs】

Whole Abalone Puff with Diced Chicken and Superior Oyster Sauce【 3 pcs】

Deep-fried Spring Roll with Crab Meat and Cheese

Steamed Assorted Mushroom and Beetroot Dumpling

Steamed Pork Dumpling with Fish Roe and Scallop

Daily Fish Maw Soup

Wok-fried Jumbo Prawn with Assorted Mushroom and Soy Sauce

Poached Seasonal Vegetables with Minced Fish and Preserved Vegetable in Superior Soup

Steamed Rice with Preserved Meat and Preserved Duck Leg

Seasonal Sweetened Soup and Chilled Pudding

Nam Fong Barbecued Pork

Avocado and Smoked Salmon Puff Pastry

Drunken Jellyfish

Assorted Seafood Thick Soup with Fish Maw and Crab Roe

Pan-fried Fish Maw with Premium Soy Sauce

Poached Grouper with Radish and Preserved Vegetables in Superior Soup

Poached Seasonal Vegetables with Bean Curd Sheet and Wolfberries in Chicken Soup

Steamed Rice with Preserved Meat and Preserved Duck Leg

Braised 8 heads South African Abalone with Supreme Oyster Sauce

Braised Sustainable Canadian Half Lobster with Superior Soup (minimum 2 persons)

Chef’s Dessert Selection

Nam Fong Barbecued Pork

Chilled Cherry Tomatoes with Passion Fruit

Drunken Jellyfish

Nam Fong Soup of the Day with Fish Maw

Stewed Prawn with Glass Noodles, Dried Shrimp and Dried Shrimp Roe

Steamed Giant Grouper with Green Bean Noodles and Black Bean Sauce

Tea-smoked Duck with Rosewood and Sichuan Spices

Braised Japanese Sea Cucumber with Black Mushroom in Yunnan Ham Sauce

Braised 8 heads South African Abalone with Supreme Oyster Sauce 【每位 per person HK$148 】

Wok-Fried Rice Vermicelli with Crab Meat and Egg

Chef’s Dessert Selection

Steamed Pork Dumplings with Flying Fish Roe and Mushrooms

Chilled Organic Cherry Tomatoes with Plum Sauce

Avocado and Smoked Salmon Puff Pastry

Steamed Walnut Bun with Hokkaido 3.6 Milk

Crispy Rice Cake with Japanese Soy Sauce

Assorted Seafood Thick Soup with Truffle

Nam Fong Barbecued Pork

Wok-fried Giant Grouper with Bean Curd Sheet and Trio of Scallion

Braised Japanese Sea Cucumber and Premium White Shiitake Mushroom in Abalone Sauce with Dried Shrimp Roe

Steamed Glutinous Rice with Preserved Meat, Preserved Sausages and Japanese Dried Shrimp

Chef’s Dessert Selection

Stuffed Bean Curd Rolls with Celtuce, Carrot and Shiitake Mushrooms

Steamed Giant Grouper with Yunnan Ham, Mushroom and Lotus Leaf

Stir-fried Giant Grouper with Salty Egg Yolk and Thai Basil

Wok-fried Giant Grouper with Bean Curd Sheet with Gingers and Scallions in Clay Pot

Wok-fried Scallop with Marinated Termite Mushroom

Sauteed Frog Leg with Ginger and Scallions

Marinated Jellyfish with Shallots & Shredded Turnip

Deep-fried Tofu with Japanese Dried Shrimp

Deep-fried Bombay Duck Fish with Seaweed

Deep-fried Diced Cod Fish with Buttered Egg Floss

Chilled Organic Cherry Tomatoes with Plum Sauce

Marinated Turnip with Pickled Peppers & Mushrooms

Braised Sustainable 8 Heads South Africa Canned Abalone with Scallions 【per person】 【2位起 Minimum 2 persons】

Spanish Red Prawns Thick Soup with Assorted Seafood and Tofu

Double-boiled Almond Pork Lung Soup with Fish Maw

Double-boiled Spotted Grouper Soup with Japanese Sea Cucumber

Double-boiled Spotted Grouper Soup with Fish Maw, Coriander and Century Egg

Double-boiled Chicken Clear Soup with Matsutake Mushrooms and Tofu

Hot and Sour Crab Meat Thick Soup

Double-boiled Shiitake Mushrooms Soup with Bamboo Pith and Chinese Cabbage

Soup of the Day

Braised Imperial Bird's Nest with Superior Soup

Double-boiled Bird’s Nest Thick Soup with Yunnan Ham and Minced Chicken

Double-boiled Bird’s Nest Thick Soup with Crab Meat and Assorted Seafood

Double-boiled Bird’s Nest Thick Soup with Minced Chicken and Gold Leaf

Braised 30 Heads Japanese Premium Dried Abalone with Goose Web

Braised 30 Heads South Africa Abalone with Goose Web

Braised Fish Maw with Premium White Shiitake Mushrooms in Yunnan Ham Sauce

Braised Whole Fish Maw with Black Truffle

Braised Sustainable 6 Heads South Africa Canned Abalone with Premium White Shiitake Mushrooms

Braised Japanese Sea Cucumber with Premium White Shiitake Mushrooms in Abalone Sauce with Dried Shrimp Roe

Crispy Japanese Sea Cucumber with Winter Melon and Scallions

Braised Sustainable 8 Heads South Africa Canned Abalone Rice with Assorted Seafood in Yunnan Ham Sauce

Additional Braised Goose Web with Abalone Sauce

Wok-fried Spotted Grouper with Seasonal Vegetables

Poached Giant Grouper in Preserved Vegetable Broth, Bean Sprout, Celtuce, Sichuan Peppercorn

Poached Chinese Perch in Sichuan Broth with Pickled Chilli, Pickled Ginger,Sichuan Peppercorn

Steamed Cod Fish with Guangzhou Black Bean Sauce and Tofu

Steamed Spotted Grouper with Egg White and Crispy Ginger【 per person】

Wok-fried Jumbo Prawn with Seasonal Vegetables

Wok-fried Jumbo Scallop with Choi Sum

Wok-fried Egg White and Hokkaido 3.6 Milk with Sustainable Canadian Lobster and Dehydrated Caviar

Sustainable Canadian Lobster Ma Po Tofu

Wok-fried Jumbo Scallop and Crab Meat with Egg White and Balsamic Vinegar

Wok-fried Giant Striped Prawn with Peppers

Pan-fried Giant Striped Prawn with Yakiniku Sauce and Trio of Scallions

Crispy Prawn with Lime Sauce and Fresh Pomelo

Braised Striped Prawn in Superior Soup with Inaniwa Udon

Sweet and Sour Sustainable Flounder Fish

Roasted Goose stuffed with Fish Maw, Abalone, Sea Cucumber, Conpoy, Dried Oyster, and Premium White Shiitake Mushrooms

Black Truffle Marinated Whole Goose Roasted with Fruit Woods

Roasted Peking Duck with Fruit Woods

Traditional Style Baked Chicken with Hua Diao

Braised Pigeon stuffed with Abalone, Fish Maw, Sea Cucumber and Hokkaido Dried Scallop

Fried Crispy Chicken

Crispy Yellow Chicken with Trio of Scallions

Braised Chicken with Ginger and Chinese Baijiu

Braised Abalone with Diced Chicken

Slow-cooked Beef Cheek with Carrots and Onions

Pan-fried Angues Beef with Sea Salt and Lime

Wok-fried Diced Angus Beef with Sand Ginger Mushrooms and Thai Basils

Braised Angus Beef Ribs in Guizhou Sour Broth with Assorted Vegetables

Braised Beef Ribs in Clear Broth with Sichuan Pepper and Turnips

Nam Fong Barbecued Pork

Sweet and Sour Pork with Dried Tangerine Peels

Honey Glazed Crispy Pork Ribs with Black Olives

Deep Fried Pork Ribs with Balsamic Vinegar

Steamed Pork Patty with Shiitake Mushrooms and Cantonese Salted Fish

Braised Seasonal Vegetables in Fish Soup with Bean Curd Sheets and Lily Bulbs

Wok-Fried Kale with Dried Shrimp in Clay Pot

Braised Seasonal Vegetables in Vegetarian Broth with Peach Resin and Goji Berries

Sautéed French Beans with Olive Vegetables and Chili

Braised Tofu with Abalone Sauce and Porcini

Wok-fried Tofu with Sliced Pork and Thai Basils in Clay Pot

Wok-fried Seasonal Vegetables with Minced Garlic

Braised Plant-based Meat Balls

Crispy Rice in Sustainable Canadian Lobster Broth with Scallops and Lobster Meat

Barbecued Pork Fried Rice with Jinga Shrimp

Mantis Shrimp Fried Rice with Beetroots and Pine Nuts

Soy Sauce Angus Beef Fried Rice with Foie Gras

Wok-fried Angus Beef Flat Rice Noodles

Braised E-fu Noodles with Dried Seafood in Abalone Sauce

Wok-Fried Rice Vermicelli with Crab Meat and Egg

Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup 【per person】

Soya Sauce Fried Noodles with Barbecued Pork

Tossed Cantonese Thick Noodles with Whole Fish Maw and Ginger and Scallions 【per person】

Scrambled Eggs with Barbecued Pork

Sweet Corn Thick Soup with Diced Grouper and Egg White

Sweet and Sour Crispy Prawns with Rice Crackers

Steamed Egg White with Assorted Seafood

Crispy Rice in Chicken Broth with Minced Pork and Mixed Vegetables

Braised Inaniwa Udon with Giant Grouper in Tomato Fish Soup

Almond Sweet Soup with Egg White【 per person】

Creamy Walnut Sweet Soup【 per person】

Seasonal Sweet Soup【 per person】

Chilled Strawberry Yogurt Roll

Chilled Pumpkin and Hibiscus Pudding

Duo of Rolls【 3 pcs】

Minced Pork Dumpling with White Shiitake Mushroom, Abalone, Fish Maw and Sea Cucumber in Superior Soup 【per person】

Nam Fong Steamed Shrimp Dumpling【 3 pcs】

Steamed Pork Dumpling with Fish Roe and Scallop 【 3 pcs】

Steamed Shrimp Dumpling with Soft-boiled Quail Egg 【 3 pcs】

Steamed Minced Beef Ball with Coriander and Bean Curd Sheet 【3 pcs】

Steamed Assorted Mushroom Dumpling with Black Truffle and Butterfly Pea Flower 【3 pcs】

Steamed Assorted Mushroom and Beetroot Dumpling【 3 pcs】

Authentic Steamed Rice Roll mixed with Sweet Sauce, Sesame sauce and Soya Sauce

Steamed Walnut Bun with Hokkaido 3.6 Milk 【3 pcs】

Classic Steamed Barbecued Pork Bun【 3 pcs】

Steamed Lotus Paste Bun with Salty Egg Yolk 【per person】

Deep-fried Pork Dumpling with Chinese Chives in Spicy Sauce 【3 pcs】

Avocado and Smoked Salmon Puff Pastry 【 3 pcs】

Pan-fried Rice Roll with XO Sauce and Scallop

Deep-fried Spring Roll with Banana and Red Bean Paste 【per person】

Deep-fried Diced Chicken and Mushroom Glutinous Dumpling 【3 pcs】

Deep-fried Spring Roll with Crab Meat and Cheese【 3 pcs】

Baked Angus Beef Rib Puff with Black Pepper【 3 pcs】

Baked Almond Custard Bun with Pistachio【 3 pcs】

Whole Abalone Puff with Diced Chicken and Superior Oyster Sauce【 3 pcs】