1920 Tavern
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารแบบอเมริกันที่มีสัมผัสจากภาคใต้
คะแนน
รีวิว
รูปภาพ
เมนู
Wasabi Aioli, Creamy Ponzu Sauce
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc
Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
Served with flour tortilla chips
Served with Pita Bread Topped with Tomato Bacon Jam
6 pcs, Andouille, Parmesan, Tabasco
6 pcs, On The Half Shell
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
Semi Hard - Aged
Soft-Double Cream
Soft - White
Hard
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumble
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Stone Ground Grits
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth
Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce
Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze
Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn
Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce
Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy
12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade
Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Pan seare d Scallops topped wi th Mango Salsa and Ponzu Sauce
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce
Wasabi Aioli, Creamy Ponzu Sauce
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc
Tossed in a Champagne Herb Broth, served with French Baguet
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil
Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Served with flour tortilla chips
Served with Pita Bread Topped with Tomato Bacon Jam
6 pcs, On The Half Shell
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod
6 pcs, Andouille, Parmesan, Tabasco
Semi Hard - Aged
Soft-Double Cream
Soft - White
Hard
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumbles, tossed in a Balsamic Dijon Vinaigret
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Stone-ground Grits
Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Onions, Wild Arugala, and topped with a Fried Egg and Lemon Dill Aioli
Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast
4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast
Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, American Cheese, Brioche with French Fries
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries
Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries
Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries
Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries
Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries
Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries
Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup
Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries
Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries
French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy
Potato Purée, Mushrooms & Asparagus in a Shallot Cognac Sauce
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
Pan-seare d Atlantc Salmon, served with a Ve getable Medley over a bed of Saffron Rice and tossed in a house-made Te riyaki Sauce -
Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce
Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Classic Shepard’ s Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree
Wasabi Aioli, Creamy Ponzu Sauce
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc
Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
Served with flour tortilla chips
Served with Pita Bread Topped with Tomato Bacon Jam
6 pcs, Andouille, Parmesan, Tabasco
6 pcs, On The Half Shell
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
Semi Hard - Aged
Soft-Double Cream
Soft - White
Hard
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumble
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Stone Ground Grits
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth
Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan cheese
Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini topped with a Lemon Cream Sauce
Sautéed Maine Lobster Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce
Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze
Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn
Southern Style Pimento Mac Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce
Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy
12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade
Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Pan seare d Scallops topped wi th Mango Salsa and Ponzu Sauce
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce
Wasabi Aioli, Creamy Ponzu Sauce
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc
Tossed in a Champagne Herb Broth, served with French Baguet
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil
Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Served with flour tortilla chips
Served with Pita Bread Topped with Tomato Bacon Jam
6 pcs, On The Half Shell
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod
6 pcs, Andouille, Parmesan, Tabasco
Semi Hard - Aged
Soft-Double Cream
Soft - White
Hard
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumbles, tossed in a Balsamic Dijon Vinaigret
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Stone-ground Grits
Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Onions, Wild Arugala, and topped with a Fried Egg and Lemon Dill Aioli
Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast
4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast
Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, American Cheese, Brioche with French Fries
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries
Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries
Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries
Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries
Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries
Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries
Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup
Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries
Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries
French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy
Potato Purée, Mushrooms Asparagus in a Shallot Cognac Sauce
Sautéed Maine Lobster Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan cheese
Pan-seare d Atlantc Salmon, served with a Ve getable Medley over a bed of Saffron Rice and tossed in a house-made Te riyaki Sauce -
Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce
Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Classic Shepard’ s Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree
Wasabi Aioli, Creamy Ponzu Sauce
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc
Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
Served with flour tortilla chips
Served with Pita Bread Topped with Tomato Bacon Jam
6 pcs, Andouille, Parmesan, Tabasco
6 pcs, On The Half Shell
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
Semi Hard - Aged
Soft-Double Cream
Soft - White
Hard
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumble
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Stone Ground Grits
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth
Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce
Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze
Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn
Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce
Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy
12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade
Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Pan seare d Scallops topped wi th Mango Salsa and Ponzu Sauce
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce
Wasabi Aioli, Creamy Ponzu Sauce
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc
Tossed in a Champagne Herb Broth, served with French Baguet
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil
Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Served with flour tortilla chips
Served with Pita Bread Topped with Tomato Bacon Jam
6 pcs, On The Half Shell
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod
6 pcs, Andouille, Parmesan, Tabasco
Semi Hard - Aged
Soft-Double Cream
Soft - White
Hard
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumbles, tossed in a Balsamic Dijon Vinaigret
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Stone-ground Grits
Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Onions, Wild Arugala, and topped with a Fried Egg and Lemon Dill Aioli
Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast
4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast
Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, American Cheese, Brioche with French Fries
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries
Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries
Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries
Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries
Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries
Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries
Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup
Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries
Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries
French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy
Potato Purée, Mushrooms & Asparagus in a Shallot Cognac Sauce
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
Pan-seare d Atlantc Salmon, served with a Ve getable Medley over a bed of Saffron Rice and tossed in a house-made Te riyaki Sauce -
Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce
Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Classic Shepard’ s Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree