마루야마
マルヤマ / Maruyama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
세련된 프렌치 요리를 만끽할 수 있는 레스토랑
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A mild and easy-to-eat 'Country-style Pâté with Foie Gras' made with a generous amount of foie gras, pork, duck, pistachios, and herbs, resulting in a rich and delicious flavor. Seasonal vegetable salad, pan-seared foie gras, today's appetizer, today's soup.
Today's Fresh Fish, etc.
The key to the dish is the sauce: 'Braised Beef Cheek in Red Wine with Carrot Purée.' The beef cheek is exquisite, maintaining a perfect chewiness without being overly tender. The addition of cognac at the end of the sauce is a highlight. Roast Lamb Rack, Roast Yamagata Pork Shoulder, Roast Veal, and Beef Fillet Steak with Green Pepper Sauce.
Homemade pudding with vanilla ice cream, today's tart, chocolate cake, seasonal fruit compote, nougat glacé, ice cream & sorbet: vanilla, sorbet: yogurt
Cheese platter with bread and butter
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