코르티바레
Coltivare
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Brulee, fall vegetables, maple molasses balsamic reduction served with crostini
Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread
Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda
Tomato sauce, mozzarella and local Cheddar blend
Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar
Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse
Chefs Choice of fresh vegetables from featured local farms
Chefs choice of local meats and cheeses with accoutrements
Fall vegetables, butternut squash and coconut sauce
Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter
Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese
Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce
Seasonal vegetabels, BBQ chicken demiglace
Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy
Black currant and orange glaze served over trio rice medley, fall vegetables
Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy
Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet
See server for details
New Orleans-style barbeque shrimp, grilled bread
salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette
Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants
Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons
Soup Du Jour - Please see server, vegetarian option available
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli
Stout glazed burger with pickled jalapenos, smoked gouda
Ground beef, BBQ pulled pork, Bechamel Cheese sauce
Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese
Chai spice custard, pecan biscotti
Chocolate espresso mousse, stout ganache, chocolate tuille
Made with seasonal fruit, see server for details
Ask your server for details on our current selection
Eggs any style, home fries, toast; Choice of local pork breakfast sausage or crispy local bacon
Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, chorizo cream sauce
Fresh fruit, citrus ricotta, and mixed berry couis
Buttermilk biscuit, chorizo sage gravy, topped with a fried egg
Buttermilk biscuit, ham, poached egg, hollandaise
Buttermilk biscuit, sautéed spinach & garlic, poached egg, hollandaise
Smoked salmon cake, buttermilk biscuit, hollandaise
Cauliflower tossed in Chef Corbin's umami-packed marinade, finished with vegan cashew nut "cheese," served with roasted red pepper fried rice
Marinated, breaded & fried mushrooms, red wine tomato sauce, and basil pesto
Cheddar, lettuce, tomato, onion
Basted in dark beer topped with smoked gouda and crispy fried shallot, served with french fries
Choose from the following options: Red onion | Sautéed mushroom | Spinach | Tomato | Ham | Pulled pork | Braised brisket | Feta | Cheddar | Gouda | Bacon | Roasted red bell pepper | Parmesan
Berries, yogurt, and granola
Seasonal Sides | Fresh Vegetables | Pickles | Bacon
Brulee, fall vegetables, maple molasses balsamic reduction served with crostini
Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread
Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda
Tomato sauce, mozzarella and local Cheddar blend
Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar
Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse
Chefs Choice of fresh vegetables from featured local farms
Chefs choice of local meats and cheeses with accoutrements
Fall vegetables, butternut squash and coconut sauce
Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter
Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese
Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce
Seasonal vegetabels, BBQ chicken demiglace
Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy
Black currant and orange glaze served over trio rice medley, fall vegetables
Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy
Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet
See server for details
New Orleans-style barbeque shrimp, grilled bread
salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette
Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants
Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons
Soup Du Jour - Please see server, vegetarian option available
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli
Stout glazed burger with pickled jalapenos, smoked gouda
Ground beef, BBQ pulled pork, Bechamel Cheese sauce
Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese
Chai spice custard, pecan biscotti
Chocolate espresso mousse, stout ganache, chocolate tuille
Made with seasonal fruit, see server for details
Ask your server for details on our current selection
Eggs any style, home fries, toast; Choice of local pork breakfast sausage or crispy local bacon
Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, chorizo cream sauce
Fresh fruit, citrus ricotta, and mixed berry couis
Buttermilk biscuit, chorizo sage gravy, topped with a fried egg
Buttermilk biscuit, ham, poached egg, hollandaise
Buttermilk biscuit, sautéed spinach garlic, poached egg, hollandaise
Smoked salmon cake, buttermilk biscuit, hollandaise
Cauliflower tossed in Chef Corbin's umami-packed marinade, finished with vegan cashew nut "cheese," served with roasted red pepper fried rice
Marinated, breaded fried mushrooms, red wine tomato sauce, and basil pesto
Cheddar, lettuce, tomato, onion
Basted in dark beer topped with smoked gouda and crispy fried shallot, served with french fries
Choose from the following options: Red onion | Sautéed mushroom | Spinach | Tomato | Ham | Pulled pork | Braised brisket | Feta | Cheddar | Gouda | Bacon | Roasted red bell pepper | Parmesan
Berries, yogurt, and granola
Seasonal Sides | Fresh Vegetables | Pickles | Bacon
Brulee, fall vegetables, maple molasses balsamic reduction served with crostini
Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread
Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda
Tomato sauce, mozzarella and local Cheddar blend
Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar
Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse
Chefs Choice of fresh vegetables from featured local farms
Chefs choice of local meats and cheeses with accoutrements
Fall vegetables, butternut squash and coconut sauce
Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter
Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese
Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce
Seasonal vegetabels, BBQ chicken demiglace
Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy
Black currant and orange glaze served over trio rice medley, fall vegetables
Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy
Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet
See server for details
New Orleans-style barbeque shrimp, grilled bread
salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette
Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants
Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons
Soup Du Jour - Please see server, vegetarian option available
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli
Stout glazed burger with pickled jalapenos, smoked gouda
Ground beef, BBQ pulled pork, Bechamel Cheese sauce
Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese
Chai spice custard, pecan biscotti
Chocolate espresso mousse, stout ganache, chocolate tuille
Made with seasonal fruit, see server for details
Ask your server for details on our current selection
Eggs any style, home fries, toast; Choice of local pork breakfast sausage or crispy local bacon
Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, chorizo cream sauce
Fresh fruit, citrus ricotta, and mixed berry couis
Buttermilk biscuit, chorizo sage gravy, topped with a fried egg
Buttermilk biscuit, ham, poached egg, hollandaise
Buttermilk biscuit, sautéed spinach & garlic, poached egg, hollandaise
Smoked salmon cake, buttermilk biscuit, hollandaise
Cauliflower tossed in Chef Corbin's umami-packed marinade, finished with vegan cashew nut "cheese," served with roasted red pepper fried rice
Marinated, breaded & fried mushrooms, red wine tomato sauce, and basil pesto
Cheddar, lettuce, tomato, onion
Basted in dark beer topped with smoked gouda and crispy fried shallot, served with french fries
Choose from the following options: Red onion | Sautéed mushroom | Spinach | Tomato | Ham | Pulled pork | Braised brisket | Feta | Cheddar | Gouda | Bacon | Roasted red bell pepper | Parmesan
Berries, yogurt, and granola
Seasonal Sides | Fresh Vegetables | Pickles | Bacon