Coltivare

Eggs any style, home fries, toast; Choice of local pork breakfast sausage or crispy local bacon

Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, chorizo cream sauce

Fresh fruit, citrus ricotta, and mixed berry couis

Buttermilk biscuit, chorizo sage gravy, topped with a fried egg

Buttermilk biscuit, ham, poached egg, hollandaise

Buttermilk biscuit, sautéed spinach & garlic, poached egg, hollandaise

Smoked salmon cake, buttermilk biscuit, hollandaise

Cauliflower tossed in Chef Corbin's umami-packed marinade, finished with vegan cashew nut "cheese," served with roasted red pepper fried rice

Marinated, breaded & fried mushrooms, red wine tomato sauce, and basil pesto

Cheddar, lettuce, tomato, onion

Basted in dark beer topped with smoked gouda and crispy fried shallot, served with french fries

Choose from the following options: Red onion | Sautéed mushroom | Spinach | Tomato | Ham | Pulled pork | Braised brisket | Feta | Cheddar | Gouda | Bacon | Roasted red bell pepper | Parmesan

Berries, yogurt, and granola

Seasonal Sides | Fresh Vegetables | Pickles | Bacon

Brulee, fall vegetables, maple molasses balsamic reduction served with crostini

Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread

Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda

Tomato sauce, mozzarella and local Cheddar blend

Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar

Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse

Chefs Choice of fresh vegetables from featured local farms

Chefs choice of local meats and cheeses with accoutrements

Fall vegetables, butternut squash and coconut sauce

Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter

Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese

Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce

Seasonal vegetabels, BBQ chicken demiglace

Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy

Black currant and orange glaze served over trio rice medley, fall vegetables

Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy

Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet

See server for details

New Orleans-style barbeque shrimp, grilled bread

salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette

Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants

Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons

Soup Du Jour - Please see server, vegetarian option available

Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli

Stout glazed burger with pickled jalapenos, smoked gouda

Ground beef, BBQ pulled pork, Bechamel Cheese sauce

Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese

Chai spice custard, pecan biscotti

Chocolate espresso mousse, stout ganache, chocolate tuille

Made with seasonal fruit, see server for details

Ask your server for details on our current selection

Eggs any style, home fries, toast; Choice of local pork breakfast sausage or crispy local bacon

Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, chorizo cream sauce

Fresh fruit, citrus ricotta, and mixed berry couis

Buttermilk biscuit, chorizo sage gravy, topped with a fried egg

Buttermilk biscuit, ham, poached egg, hollandaise

Buttermilk biscuit, sautéed spinach garlic, poached egg, hollandaise

Smoked salmon cake, buttermilk biscuit, hollandaise

Cauliflower tossed in Chef Corbin's umami-packed marinade, finished with vegan cashew nut "cheese," served with roasted red pepper fried rice

Marinated, breaded fried mushrooms, red wine tomato sauce, and basil pesto

Cheddar, lettuce, tomato, onion

Basted in dark beer topped with smoked gouda and crispy fried shallot, served with french fries

Choose from the following options: Red onion | Sautéed mushroom | Spinach | Tomato | Ham | Pulled pork | Braised brisket | Feta | Cheddar | Gouda | Bacon | Roasted red bell pepper | Parmesan

Berries, yogurt, and granola

Seasonal Sides | Fresh Vegetables | Pickles | Bacon

Brulee, fall vegetables, maple molasses balsamic reduction served with crostini

Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread

Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda

Tomato sauce, mozzarella and local Cheddar blend

Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar

Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse

Chefs Choice of fresh vegetables from featured local farms

Chefs choice of local meats and cheeses with accoutrements

Fall vegetables, butternut squash and coconut sauce

Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter

Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese

Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce

Seasonal vegetabels, BBQ chicken demiglace

Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy

Black currant and orange glaze served over trio rice medley, fall vegetables

Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy

Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet

See server for details

New Orleans-style barbeque shrimp, grilled bread

salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette

Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants

Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons

Soup Du Jour - Please see server, vegetarian option available

Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli

Stout glazed burger with pickled jalapenos, smoked gouda

Ground beef, BBQ pulled pork, Bechamel Cheese sauce

Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese

Chai spice custard, pecan biscotti

Chocolate espresso mousse, stout ganache, chocolate tuille

Made with seasonal fruit, see server for details

Ask your server for details on our current selection

Eggs any style, home fries, toast; Choice of local pork breakfast sausage or crispy local bacon

Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, chorizo cream sauce

Fresh fruit, citrus ricotta, and mixed berry couis

Buttermilk biscuit, chorizo sage gravy, topped with a fried egg

Buttermilk biscuit, ham, poached egg, hollandaise

Buttermilk biscuit, sautéed spinach & garlic, poached egg, hollandaise

Smoked salmon cake, buttermilk biscuit, hollandaise

Cauliflower tossed in Chef Corbin's umami-packed marinade, finished with vegan cashew nut "cheese," served with roasted red pepper fried rice

Marinated, breaded & fried mushrooms, red wine tomato sauce, and basil pesto

Cheddar, lettuce, tomato, onion

Basted in dark beer topped with smoked gouda and crispy fried shallot, served with french fries

Choose from the following options: Red onion | Sautéed mushroom | Spinach | Tomato | Ham | Pulled pork | Braised brisket | Feta | Cheddar | Gouda | Bacon | Roasted red bell pepper | Parmesan

Berries, yogurt, and granola

Seasonal Sides | Fresh Vegetables | Pickles | Bacon