스미야키 & 에조바루 메리오

Almost every day, we visit farms in the Sapporo area, including Ebetsu, Eniwa, and Naganuma. Freshly harvested vegetables, grilled chicken prepared daily, and fresh seafood! We aim to be a delicious and fun place where you can enjoy drinks while watching sports on a large TV. Please take your time and enjoy your meal. We grill chicken every day. We eat grilled chicken every day. We carefully assess the quality of each piece of meat to grill the chicken to perfection!

Tofu recommended by the owner made with Hokkaido soybeans!

Everyone can snack on it.

Please be careful as it is hot!

A companion for ajillo.

What do we have today? Please feel free to ask.

Unchanging popularity.

For those who want to enjoy cartilage lightly!

As expected, the flavor is excellent.

・Chicken Salt・Chicken Sauce・Chicken Garlic

・Chicken Shiso Ume・Chicken Negi Mori・Chicken Basil Cheese・Chicken Goma Cheese・Chicken Misozore・Chicken Yuzu Kosho (400 yen)

Pork Salt, Pork Sauce, Pork Garlic

Pork Shiso Ume, Pork Negi Mori, Pork Basil Cheese, Pork Goma Cheese, Pork Mizore, Pork Yuzu Kosho (420 yen)

Grilled chicken meatballs with salt, grilled chicken meatballs with sauce, grilled chicken meatballs with shiso and plum

Basil cheese tsukune, sesame cheese tsukune, moon-viewing tsukune, snow tsukune

Not overcooked, not undercooked... it's just like silk...!! We have received feedback that even those who are not fond of liver can now enjoy it! Of course, for those who want it cooked thoroughly and firmly, we can do that as well. The way you cook liver can change the world. Please give it a try. *This is non-fiction.

Liver salt, liver sauce, heart, gizzard, cartilage (380 yen)